Zoo ib yam li cov pita feem ntau paub, Indian chapati yog qhob cij ua los ntawm hmoov nplej tag nrho. Feem ntau nws tau txais nrog curry, tab sis cov qhob cij no muaj ntau yam thiab tuaj yeem siv tau zoo li toast. Koj tuaj yeem ua koj tus kheej chapati nyob hauv tsev hauv ib teev. Cov zaub mov no tau txiav txim siab los ntawm ntau tus, tshwj xeeb tshaj yog nyob hauv Africa, yog qhov tseem ceeb ntawm cov hmoov txhuv nplej siab ib sab ntawm pob kws thiab qos tsev neeg. Yog tias koj xav tau txais lub zog no los ntawm kev kawm yuav ua li cas, saib Kauj Ruam 1 kom pib.
Cov khoom xyaw
- 475 g hmoov nplej los yog hmoov nplej
- 250 ml ntawm dej sov
- 1 tsp ntsev (tsis teb los tau)
- 1-2 tsp ghee (xaiv tau) - tuaj yeem hloov nrog butter
- Rau 10-12 chapatis
Kauj ruam
Kauj Ruam 1. Ncuav hmoov, ntsev, thiab butter/ghee rau hauv lub tais thiab sib tov ua ke
Atta hmoov yuav muab cov txiaj ntsig zoo tshaj rau koj, yog tias koj tuaj yeem tau txais. Thaum cov hmoov nplej tuaj yeem siv tau, qhov kawg tshwm sim feem ntau yog zom me ntsis, thiab ua kom me ntsis kom qhuav. Muab 475g hmoov los yog hmoov nplej, 1 tsp ntsev, li 1/2 tsp butter/ghee rau hauv lub tais, thiab siv koj txhais tes los sib tov cov khoom xyaw ua ke. Txhawm rau ua ib qho mov ci, nws yog qhov zoo dua los sib tov ntawm txhais tes es tsis yog tov khoom. Koj tseem tuaj yeem sift hmoov nrog ntsev ua ntej ntxiv butter/ghee.
- Yog tias koj xav kom muaj kev noj qab haus huv zoo, koj tuaj yeem tshem tawm kev siv butter/ghee, tab sis qhov ntawd tuaj yeem txo qhov saj ntawm chapati. Yog tias koj tsis tuaj yeem pom ghee, ntxiv rau butter, nws tuaj yeem hloov nrog cov txiv ntseej. Qhov saj yuav tsis yog qhov tseeb, tab sis txaus raws li kev hloov pauv.
- Thaum cov no yog txhua yam khoom xyaw xav tau los ua cov chapati ib txwm muaj, koj tuaj yeem ntxiv txog ib diav ntawm koj cov txuj lom uas koj nyiam, xws li cov hmoov kua txob, yog tias koj xav ntxiv rau daim ntawv qhia yooj yim no.
Kauj Ruam 2. Ntxiv 125 ml dej mus rau cov hmoov sib tov thiab sib tov kom txog thaum nws mos thiab pliable
Cov neeg feem coob pom zoo kom dej sov, tab sis koj tuaj yeem siv tsuas yog dej sov me ntsis, uas yuav ua rau kneading lub khob noom cookie yooj yim dua. Kom tau txais txiaj ntsig zoo tshaj plaws, txhuam cov hmoov nrog koj cov ntiv tes hauv cov lus tsa suab thaum ntxiv dej me ntsis ib zaug. Ncuav dej tag nrho ib zaug yuav ua rau nws nyuaj me ntsis rau koj kom sib xyaw cov khoom xyaw. Thaum xub thawj, qhov sib xyaw no yuav hnov ntxhib heev, tab sis thaum koj ntxiv dej, qhov sib tov yuav pib ua ke ua ke.
Kauj Ruam 3. Maj mam ntxiv cov dej ntxiv, nplawm kom txog thaum sib xyaw ua ke
Khaws dej ntxiv kom txog thaum koj tau nchuav txhua yam rau hauv thiab lub khob noom cookie zoo li nws los ua ke. Thaum koj xav tias zoo li koj tau sib xyaw nws zoo txaus, koj tuaj yeem pib kneading lub khob noom cookie nrog koj cov pob txha kom txog thaum nws du, tom qab ntawd yob nws rau hauv pob. Knead lub mov paj li 10 feeb. Nws yog ib qho tseem ceeb uas yuav tsum tau knead lub khob noom cookie zoo li ua tau kom tso cai gluten. Thaum ua tiav kneading, lub khob noom cookie yuav tsum muaj qhov muag thiab ua kom zoo; yog tias lub khob noom cookie nyuaj heev, tom qab ntawd chapati yuav tsis swell tom qab. Txawm li cas los xij, yog tias nws dhau mus heev, nws yuav nyuaj rau pluav nws, thiab chapati yuav tsis o tuaj ib yam. Nws yog ib qho tseem ceeb kom nrhiav tau qhov sib npaug.
Kauj Ruam 4. Muab lub khob noom cookie tso rau hauv lub tais greased thiab npog rau 25 feeb
Npog lub tais nrog daim ntaub, siv qhwv qhwv tsuas yog qhov kev xaiv zaum kawg yog tias tsis muaj lwm txoj hauv kev. Qhov no yuav muab sijhawm rau lub khob noom cookie los ua ke kom zoo. Yog tias koj cia nws zaum ntev dua li ntawd, lub khob noom cookie yuav plam nws cov dej noo. Txawm li cas los xij, qee tus neeg hais tias koj yuav tsum cia nws zaum li 30 feeb lossis ntau dua. Pib nrog lub sijhawm qis tshaj, thiab tsuas yog cia nws zaum ntev dua zaum tom ntej koj ua chapatis txhawm rau nrhiav lub sijhawm uas haum rau koj tshaj plaws.
Raws li qhov kev xaiv, thaum lub sijhawm cia lub khob noom cookie dhau mus, koj tuaj yeem moisten koj txhais tes nrog me ntsis roj lossis butter thiab knead lub khob noom cookie rau lwm tsib feeb. Lub khob noom cookie yuav tsum hnov du thiab pliable thaum koj ua tiav
Kauj Ruam 5. Faib lub khob noom cookie rau hauv 10-12 pob me, thiab muab lawv tso rau hauv hmoov
Txhua lub pob yuav tsum yog txog 7.5 centimeters inch, tab sis koj tsis tas yuav ua kom lawv zoo ib yam nkaus. Yob tawm lub khob noom cookie siv koj txhais tes lossis tus pin dov, tom qab ntawd npog lawv nrog hmoov ntawm ob sab. Kom tau txais txiaj ntsig zoo tshaj plaws, cia tus so ntawm lub khob noom cookie pob nyob hauv lub tais npog nrog daim ntaub thaum koj yob lub khob noom cookie ib zaug thiab tsho lawv nrog hmoov. Yog tias koj tso txhua yam qhib, koj yuav ua rau cov dej noo poob ntau dua.
Kauj Ruam 6. Ncuav lub khob noom cookie nrog tus pin dov kom txog thaum lub khob noom cookie zoo li lub ncuav qab zib puag ncig
Thawj thawj zaug, tsis txhob cia siab tias cov pob no yuav ua tau zoo kawg nkaus. Nws tsis muaj teeb meem - nws tseem yuav qab, thiab koj yuav pib ua nws thaum ua kom tiav koj cov khoom siv tes ua. Ua kom lub khob noom cookie ua kom tuab tuab yuav ua rau chapatis nce.
Kauj Ruam 7. Ua kom sov lub lauj kaub hnyav, tawa (lub lauj kaub tais diav), lossis griddle (lauj kaub tais diav rau grilling) hla cua sov nruab nrab thiab ua noj chapatis ntawm ob sab
Muab cov chapatis tso rau hauv lub lauj kaub tais diav, ua noj kom txog thaum lawv me ntsis tsawg dua ib nrab siav, tom qab ntawd tig thiab tig lub cua sov me ntsis. Thaum koj tig nws rov qab, chapati yuav pib ua kom muaj huab cua. Koj yuav tsum tau ua noj ntxiv kom txog thaum cov hlwv tshwm ntawm ob sab ntawm lub khob cij. Koj yuav tsum tig txhua chapati txhua ob peb feeb kom ntseeg tau tias cov qhob cij ua noj sib npaug.
- Thaum koj pom chapati pib puv nrog huab cua, koj tuaj yeem maj mam nias ntawm qhov thaws kom thawb huab cua hla tag nrho chapati. Cov kev tawg no yuav ua rau chapatis qab thiab muaj kev sib tw. Thaum cov chapatis puv puv, koj tuaj yeem tshem lawv tawm ntawm lub qhov cub.
- Qee leej yuav hais tias, thaum koj pib ua noj ua haus thib ob ntawm chapati, tom qab ntawd koj yuav tsum ua noj ncaj qha rau ntawm tshav kub, thiab siv tus pas tuav kom ntxeev nws. Yog koj ua qhov no, xyuas kom koj lub qhov cub huv thiab huv si.
Kauj Ruam 8. Tshem cov chapatis los ntawm tshav kub, thiab qhwv lawv hauv daim ntaub kom txog thaum npaj txhij ua haujlwm
Koj tuaj yeem muab nws tso rau hauv lub thawv ntim nrog daim ntaub so tes. Nco ntsoov npog txhua chapati thaum nws tau siav kom tau txais txiaj ntsig zoo tshaj plaws.
Kauj Ruam 9. Pab
Noj qab chapatis qab qab nrog cov qab zib los yog cov khoom qab zib, lossis siv lawv ua qhwv. Koj tuaj yeem txhuam cov chapatis nrog butter/ghee rau ntxiv tsw. Koj tuaj yeem yooj yim txaus siab rau ntau yam zaub mov Indian ntawm lawv tus kheej.
Lub tswv yim
- Rau kev noj qab haus huv thiab zoo dua qub, ntxiv 125 ml mis sov thiab 125 ml dej sov hloov 250 ml dej.
- Koj yuav tsum npog lub khob noom cookie thaum nws so.
- Tsis txhob siv roj ntau ntau los yog margarine
- Txheeb xyuas cov ntsev hauv cov mov paj los ntawm kev saj nws me ntsis.
- Chapati "yuav tsum tau" ua rau thaum siav hauv lub wok.
- Ntxiv curd thaum ua lub khob noom cookie ua rau chapati softer.
- Ib me ntsis qab zib yuav ua rau kom saj ntawm chapati thiab txo qhov nqhis dej uas feem ntau tshwm sim tom qab noj chapati.
- Koj tuaj yeem siv 1200 g ntawm cov hmoov nplej tag nrho thiab 700 g ntawm cov hmoov nplej yog tias koj tsis tuaj yeem pom cov hmoov tshwj xeeb rau chapati.
- Koj tuaj yeem siv cov margarine hloov ntawm cov roj, yog tias koj xav tau.
- Daim ntawv qhia no ua 12 chapatis.
- Chapatis feem ntau tau txais txiaj ntsig hauv cov duab puag ncig, tab sis koj tuaj yeem tsim kho tshiab thiab sim lwm yam duab!
