Ntau tus neeg ua noj hauv tsev poob siab thaum lawv pom daim ntawv qhia zoo tshaj plaws thiab pom tias thawj qhov txiaj ntsig tau yog ob zaug ntau npaum li qhov tsim nyog. Txawm li cas los xij, feem ntau cov zaub mov txawv tuaj yeem faib ua ib nrab, yog li koj tseem tuaj yeem ua daim ntawv qhia zoo meej yam tsis muaj kev txhawj xeeb txog zaub mov pov tseg.
Kauj ruam
Ntu 1 ntawm 3: Cov Txheej Txheem Yooj Yim rau Kev faib cov zaub mov hauv ob
Kauj Ruam 1. Saib daim ntawv qhia ua ntej
Rau ib daim ntawv qhia twg, thawj qhov koj yuav tsum tau ua yog nyeem cov npe khoom xyaw thiab cov lus qhia kom huv si thiab ua tib zoo. Los ntawm kev ua qhov no, koj yuav paub tias cov khoom xyaw twg yuav tsum tau muab faib kom raug thiab cov twg yog yam tsis tseem ceeb. Koj tseem yuav kawm thaum twg txhua cov khoom xyaw yuav raug siv thiab seb puas muaj ib qho uas yuav tsum tau muab faib ntxiv thaum lub sijhawm npaj.
Kauj Ruam 2. Txiav txhua cov khoom xyaw rau hauv ib nrab
Saib ntawm daim ntawv teev cov khoom xyaw thiab faib txhua cov khoom xyaw uas xav tau hauv ib nrab. Siv ib nrab ntawm tag nrho cov khoom xyaw, thiab rau lwm cov khoom xyaw, txiav lawv ib nrab.
- Rau tag nrho cov khoom siv, nws txaus los faib nws ib nrab. Piv txwv li, daim ntawv qhia uas yuav tsum tau ua 2 txiv apples tsuas yog yuav tsum tau siv ib lub kua tom qab faib ua ib nrab. Thawj daim ntawv qhia hu rau 1 kua, tsuas yog siv ib nrab ntawm cov kua tom qab faib nws ib nrab.
- Yog tias cov khoom xyaw ntsuas hauv qhov hnyav, faib qhov hnyav ib nrab. Piv txwv, yog tias daim ntawv qhia thawj zaug hu rau 1 lb (450 g) ntawm nqaij nyuj, siv tsuas yog lb (225 g) ntawm nqaij nyuj tom qab faib ua ib nrab.
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Thaum faib qhov loj me hauv ib nrab, siv cov lus qhia hauv qab no:
- 2 dia (30 ml) es tsis yog 1/4 khob (60 ml)
- 2 dia thiab 2 teaspoons (40 ml) es tsis yog 1/3 khob (80 ml)
- 1/4 khob (60 ml) es tsis yog 1/2 khob (125 ml)
- 1/3 khob (80 ml) es tsis yog 2/3 khob (160 ml)
- 6 dia (90 ml) es tsis yog 3/4 khob (185 ml)
- 1 thiab 1/2 teaspoons (7.5 ml) es tsis yog 1 tablespoon (15 ml)
- 1/2 teaspoon (2.5 ml) hloov 1 teaspoon (5 ml)
- 1/4 teaspoon (1.25 ml) es tsis yog 1/2 teaspoon (2.5 ml)
- 1/8 teaspoon (0.625 ml) es tsis yog 1/4 teaspoon (1.25 ml)
- 1 pinch ntau dua li 1/8 teaspoon (0.625 ml)
Kauj Ruam 3. Ceev faj nrog cov txuj lom
Txo kom zoo zoo thaum txiav cov txuj lom ib nrab. Hloov chaw ntawm siv ib nrab ntawm nws, koj yuav xav txiav txim siab siv tsuas yog ib nrab ntawm nws, tshwj xeeb tshaj yog yog tias cov txuj lom yooj yim los kho tom qab. Feem ntau nws yog qhov zoo dua xav tau ntau cov txuj lom ntau dua li cov txuj lom.
Kauj Ruam 4. Sau ib qho kev hloov pauv uas koj xav tau
Yog tias koj tsis muaj cov khoom tshwj xeeb teev rau hauv daim ntawv qhia lossis tsis xav siv nws rau qee qhov laj thawj, koj yuav xav hloov cov khoom ntawd nrog qee yam zoo sib xws. Txiav txim seb muaj pes tsawg lwm cov khoom xyaw uas koj yuav tsum tau ua kom sib npaug ntawm cov khoom xyaw thawj. Tom qab ntawd, faib tag nrho cov neeg hloov pauv hauv ib nrab.
Kauj Ruam 5. Sau daim ntawv qhia zaub mov kom yooj yim rau koj tus kheej
Nws yooj yim dua los sau daim ntawv qhia los ntawm kos, suav nrog cov npe khoom xyaw thiab cov lus qhia. Nws yooj yim dua los saib cov ntawv hloov kho ntawm daim ntawv qhia dua li nws yog sim ua kom nco qab qhov kev hloov kho uas koj tau ua thaum saib thawj daim ntawv tsis raug cai.
- Thaum rov sau dua ib daim ntawv qhia, koj yuav tsum tau them nyiaj tshwj xeeb rau qhov ntsuas uas tau hais hauv cov lus qhia. Piv txwv li, daim ntawv qhia thawj yuav hu rau 2 diav (10 ml) ntsev, thiab ib nrab ntawm cov ntsev tau siv thaum kawg. Txoj kev ntawd, ib feem ntawm cov lus qhia yuav nyeem "Siv 1 teaspoon (5 ml) ntsev" thiab tom ntej no nws yuav hais "Siv ntsev ntxiv." Thaum rov sau thawj kab lus, xyuas kom koj rov sau nws kom pom ib nrab ntawm qhov qub, lossis "Siv teaspoon (2.5 ml) ntsev."
- Kuj tseem tsim lub sijhawm ua noj lossis lub lauj kaub hloov pauv thaum koj rov sau daim ntawv qhia. Saib ntu ntawm kab lus no hu ua "Kev Xav Tau Ntxiv" kom paub ntau ntxiv.
Ntu 2 ntawm 3: Cov Khoom Muaj Teeb Meem
Kauj Ruam 1. Faib lub qe
Qe yog ib qho ntawm cov khoom noj uas nyuaj tshaj plaws los faib ua ib nrab, tab sis yog tias koj xav tau faib tus lej qe, koj tuaj yeem ua li ntawd yam tsis muaj teeb meem ntau. Qhuav lub qe tag nrho rau hauv lub khob ntsuas thiab ntaus maj mam, kom txog thaum cov qe thiab dawb sib xyaw ua ke. Tom qab ntawd, ntsuas ib nrab los siv hauv koj daim ntawv qhia.
- Thaum ntsuas ib nrab ntawm lub qe ntau dua qhov ntau, xub ntsuas seb muaj pes tsawg diav (millimeters) nws sib npaug rau lub qe raug ntaus. Tom qab ua qhov ntawd, ntsuas tawm ib nrab ntawm qhov qub thiab ntxiv rau hauv koj daim ntawv qhia.
- Ib lub qe loj feem ntau sib npaug 3 diav (45 ml) ntawm cov qe raug ntaus, yog li koj tuaj yeem khaws qhov no hauv siab yog tias koj tsis xav tawg ntau lub qe ntau dua li qhov xav tau thiab xav xam tus lej kwv yees ua ntej.
- Xwb, koj tuaj yeem siv lub qe hloov lossis lub thawv ntawm "ntaus" qe es tsis txhob siv qe tag nrho. Ua raws cov lus qhia ntawm lub thawv kom txiav txim siab ntau npaum li cas koj yuav ntsuas rau lub qe tag nrho thiab ntau npaum li cas rau ib nrab qe.
Kauj Ruam 2. Zuaj tag nrho cov txuj lom
Yog tias daim ntawv qhia hu rau tag nrho cov txiv hmab txiv ntoo los yog lwm yam txuj lom uas nyuaj rau faib, koj yuav tsum tau phaus tag nrho siv cov tshuaj khib thiab pestle. Thaum qhov no ua tiav, ntsuas tus nqi tag nrho thiab faib nws hauv ib nrab. Siv ib nrab cov nyiaj no rau koj daim ntawv qhia tshiab.
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Yog tias koj paub ntau npaum li cas cov txuj lom hauv av sib npaug nrog cov txuj lom tshwj xeeb, koj tuaj yeem yuav nws thiab siv cov hmoov hmoov los ntawm kos es tsis txhob zom txhua yam ntawm tes. Tej zaum koj yuav tsum tau saib cov ntaub ntawv no online lossis hauv phau ntawv ua noj, tab sis qee qhov piv txwv yog:
- 1 anise sib npaug 1/2 teaspoon (2.5 ml) hauv av txiv hmab txiv ntoo fennel; siv 1/4 teaspoon (1.25 ml) rau ib nrab
- 7.6 cm sticks ntawm cinnamon sib npaug 1 teaspoon (5 ml) ntawm av cinnamon; siv 1/2 teaspoon (2.5 ml) rau ib nrab
- 3 cloves sib npaug 1/4 teaspoon (1.25 ml) cloves hauv av; siv 1/8 teaspoon (0.625 ml) rau ib nrab
- 1 clove ntawm qej sib npaug 1/8 teaspoon (0.625 ml) qej hmoov; siv pinch rau ib nrab
- 2.5 cm ntawm vanilla taum sib npaug 1 teaspoon (5 ml) ntawm vanilla extract; siv 1/2 teaspoon (2.5 ml) rau ib nrab
Kauj Ruam 3. Ntsuas lub pob
Yog tias koj raug hais kom siv pob khoom ntawm cov khoom xyaw hauv daim ntawv qhia thawj, koj yuav tsum ntsuas ntau npaum li cas ntawm daim tseem nyob hauv ib pob ntawv. Thaum koj muaj cov ntaub ntawv no, koj tuaj yeem ntsuas ib nrab ntawm qhov qub thiab ntxiv rau hauv koj daim ntawv qhia.
- Qee pob ntawv yuav sau tus nqi sab hauv. Tab sis yog tias tsis yog, koj yuav tsum ntsuas tag nrho koj tus kheej.
- Tsis txhob sim txiav txim siab pes tsawg "ib nrab" pob ntawv tsuas yog saib, tshwj xeeb tshaj yog tias koj tab tom ua haujlwm nrog cov khoom xyaw rhiab xws li poov xab.
- Piv txwv li, tus qauv 0.25 oz (7.5 g) pob ntawm cov poov xab qhuav muaj 2 teaspoons (11.25 ml). Yog tias koj siv ib nrab pob, siv 1.125 teaspoons lossis 1 teaspoon thiab pinch (5,625 ml) ntawm cov poov xab.
Kauj Ruam 4. Ntsuas yog tias koj tsis paub meej
Yeej, txhua cov khoom xyaw uas nyuaj rau txiav ib nrab yuav tsum raug txo mus rau hauv daim ntawv uas tuaj yeem ntsuas tau siv rab diav, ntsuas khob, lossis ntsuas. Ntsuas cov khoom xyaw thaum lawv tag nrho thiab faib qhov ntsuas thawj zaug hauv ib nrab rau koj daim ntawv qhia.
Ntu 3 ntawm 3: Kev Xav Ntxiv
Kauj Ruam 1. Hloov cov duab kos ntawm lub lauj kaub
Thaum qhov no tsis tas yuav tsim nyog, qee zaum koj yuav tsum tau npaj zaub mov hauv lub lauj kaub uas yog ib nrab qhov loj me uas tau hais tseg hauv daim ntawv qhia.
- Raws li txoj cai dav dav, koj yuav tsum txo qhov loj me ntawm lub lauj kaub kom cov khoom xyaw tuaj yeem ntxiv rau qhov tob ib yam li daim ntawv qhia thawj. Hauv lwm lo lus, yog tias koj yuav tsum ntim lub lauj kaub loj ib nrab puv nrog cov khob noom cookie, xaiv lub ncuav mog qab zib uas koj tuaj yeem ntim ib nrab puv nrog ib nrab ntawm koj lub ncuav qab zib.
- Nco ntsoov tias nws tseem ceeb dua yog tias koj muaj daim ntawv qhia uas ua rau ntim tag nrho. Yog tias koj muaj daim ntawv qhia uas ua rau tag nrho cov kev pabcuam, koj tuaj yeem siv txhua qhov loj me. Piv txwv li, yog tias koj ci 12 ncuav qab zib thaum daim ntawv qhia rau 24, koj tseem tuaj yeem siv tib lub lauj kaub loj. Yuav muaj chav nyob sab laug, tab sis qhov chaw seem no yuav tsis muaj kev cuam tshuam rau kev ci cov ncuav qab zib.
Kauj Ruam 2. Xav txog qhov ntsuas kub
Qhov kub ua noj feem ntau zoo ib yam rau ib daim ntawv qhia, txawm tias koj faib daim ntawv qhia ua ib nrab. Qhov tseeb, koj yuav tsum kho qhov ntsuas kub ua noj tas li thiab siv nws ua lub ntsuas saib xyuas kev nce qib ntawm cov zaub mov thaum nws ua noj.
- Koj kuj yuav tsum ntsuas qhov ntsuas kub hauv cov zaub mov yog tias daim ntawv qhia qhia txog nws. Zoo li qhov ntsuas kub, qhov ntsuas kub hauv cov zaub mov tsis tas yuav faib ib nrab thiab yuav tsum zoo ib yam rau ib nrab daim ntawv qhia.
- Tib yam uas koj yuav tsum txiav txim siab ua kom sov yog thaum koj ua noj ntau dua ib qho zaub mov hauv qhov cub tib lub sijhawm. Hauv qhov no, nce qhov kub kom 25 degrees Fahrenheit (14 degrees Celsius).
Kauj Ruam 3. Hloov lub sijhawm ua noj raws li xav tau
Yog tias koj ci ib nrab ntawm daim ntawv qhia, koj yuav xav tau txo lub sijhawm ua noj thiab. Nco ntsoov tias lub sijhawm ua zaub mov noj no tsis tas yuav txo qis ib nrab. Koj yuav tsum pib them nyiaj rau koj cov zaub mov ib nrab, tab sis nws yuav siv sijhawm ntev dua los ua noj tag nrho.
- Rau ib nrab ntawm ncuav mog qab zib, qhob cij, lossis ncuav qab zib daim ntawv qhia, lub sijhawm ua noj yog nruab nrab ntawm ob feem peb thiab peb feem plaub ntawm thawj lub sijhawm ua noj.
- Rau ib nrab cov zaub mov txawv cuam tshuam nrog nqaij lossis zaub, lub sijhawm ua noj feem ntau yog kwv yees li ib nrab ntawm thawj lub sijhawm. Qhov kev zam, txawm li cas los xij, yog thaum koj siv cov nqaij txiav ib leeg uas yog qhov loj ib yam li kev txiav cov nqaij uas tau hais hauv daim ntawv qhia thawj. Hauv lwm lo lus, 2 phaus (900 g) ci yuav ua noj ib nrab ntawm 4 phaus (1800 g) ci, tab sis ob 1/4 lb (115 g) hamburgers yuav ua noj tib lub sijhawm li plaub 1/4 lb. lb (115 g) hamburger siav.
Kauj Ruam 4. Paub qhov tshwj xeeb
Thaum cov zaub mov feem ntau tuaj yeem faib ua ib nrab, qee qhov nyuaj dua li lwm tus. Yog tias daim ntawv qhia tsis tau qhia tawm zoo, koj yuav tsum nug koj tus kheej yog tias koj txaus siab yuav qhov kev pheej hmoo lossis nws puas yuav zoo dua los nrhiav daim ntawv qhia nrog thaj chaw zoo ib yam ntawm cov zaub mov nrog tsawg dua.
