Brie yog cov cheese muag los ntawm Fabkis ua hauv cheeb tsam Seine-et-Marne. Brie cheese tuaj yeem ua haujlwm sov ua qhov yooj yim appetizer. Tsis tas li ntawd, nws tseem tuaj yeem ci hauv lub ncuav pastry. Lub saj qab ntawm brie cheese kuj mus tau zoo nrog topping ua los ntawm qab zib ntses, txiv hmab txiv ntoo thiab txiv ntoo. Kab lus no yuav qhia koj yuav ua li cas ua kom yooj yim grilled brie cheese, thiab ci brie cheese hauv lub ncuav pastry, hu ua "brie en croute".
Cov khoom xyaw
Cov khoom xyaw rau Ua Yooj Yim Ci Ci Brie Cheese
- 225 grams ntawm round brie cheese
- 2 mus rau 3 tbsp zib mu
- Ceev, qhuav cranberries, rosemary, lossis thyme (xaiv tau)
Cov khoom xyaw rau Ua Brie en Croute
- 1 daim ntawv khov ntawm cov tawv nqaij ua khob noom cookie, thawed
- 225 grams ntawm round brie cheese
- 2 mus rau 3 tbsp zib mu
- Ceev, qhuav cranberries, rosemary, lossis thyme (xaiv tau)
Qe kis (yeem)
- 1 ouj, qo
- 1 tbsp dej
Kauj ruam
Ntu 1 ntawm 3: Ua Yooj Yim Ci Ci Brie Cheese
Kauj Ruam 1. Preheat qhov cub kom 177 ° C
Qhib lub qhov cub thiab xyuas kom tseeb tias cov hniav nyiaj hniav kub nyob hauv nruab nrab ntawm qhov cub. Kaw lub qhov cub, tig nws, thiab teeb tsa qhov kub kom 177 ° C. Nws yuav siv sijhawm 5 txog 10 feeb kom tau txais qhov kub thiab txias.
Kauj Ruam 2. Npaj lub lauj kaub
Muab daim ntawv parchment tso rau ntawm daim ntawv ci. Yog tias koj tsis muaj daim ntawv ci, koj tuaj yeem siv iav tiv tshav kub lossis tais tais. Xyuas kom tseeb tias lub phaj loj txaus kom haum rau brie cheese.
Kauj Ruam 3. Xaiv cov cheese muag muag thiab tsis muab nws
Xaiv cov cheese uas tsis dhau siav lossis hais tias "cream ob npaug" ntawm lub ntim; zam qhov "triple cream" hom, vim tias nws yuav tawg thaum ci. Koj yuav tsum tshem daim ntawv qhwv yog tias cov cheese tau qhwv hauv yas lossis ntawv. Tawm cov cheese dawb txheej.
Ci brie cheese feem ntau yog noj los ntawm kev txiav nws me ntsis nrog rab riam thiab tom qab ntawd kis cov melted cheese rau saum cov ncuav qab zib. Koj tuaj yeem ua dip-ci brie cheese los ntawm kev txiav cov txheej dawb rau saum cov cheese. Tawm sab thiab hauv qab txheej kom zoo; Cov txheej no yuav ua rau cov cheese tsis yaj thaum ci
Kauj Ruam 4. Ncuav zib ntab hla cov cheese
Koj yuav xav tau 2 txog 3 diav zib ntab. Nco ntsoov tias zib ntab yog ntshiab thiab dej. Brie cheese kuj tuaj yeem hlais ib nrab, ua rau ob daim nyias nyias. Tshaj zib ntab (thiab lwm yam khoom xyaw uas xav tau) hla sab hauv qab ntawm cov cheese. Tom qab ntawd npog sab saum toj nrog cov cheese ntxiv-ib yam li ua cov qhaub cij.
Ntxiv nrog rau zib ntab, koj tuaj yeem siv maple phoov, kua txiv agave, txiv hmab txiv ntoo jam, lossis txiv duaj/tin jam
Kauj Ruam 5. Xav txog kev ntxiv cov tshuaj tsuag
Koj tuaj yeem ua brie cheese ntau qhov tshwj xeeb thiab nplua nuj hauv qab los ntawm kev ntxiv ob peb toppings. Yog tias brie cheese yog ib nrab, cov dej sib tov no tuaj yeem tso nrog zib ntab nruab nrab ntawm ob daim cheese. Muab cov tshuaj tsuag rau saum cov zib ntab. Nov yog qee cov lus pom zoo thiab txau ua ke:
- Ob peb sprigs ntawm tshiab thyme thiab ib txhais tes ntawm tws walnuts.
- Ob peb sprigs ntawm tshiab rosemary thiab ib txhais tes ntawm tws walnuts.
- Ua ntej tso cov brie cheese hauv qhov cub, ntxiv me ntsis thyme. Sprinkle cov txiv hmab txiv ntoo txhoov thaum cov cheese raug tshem tawm ntawm qhov cub.
- Hloov zib ntab nrog maple phoov, tom qab ntawd ntxiv cov suab thaj xim av, ib txhais tes ntawm cov pecans txhoov, thiab ib txhais tes ntawm qhuav cranberries.
Kauj Ruam 6. Ci cov brie cheese
Muab cov cheese tso rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub. Ci rau 10 mus rau 12 feeb. Yog tias nws hnov mos rau qhov kov, nws txhais tau tias cov cheese ua tiav.
Kauj Ruam 7. Txias rau 5 feeb, tom qab ntawd ua haujlwm tam sim ntawd
Grilled brie cheese yog qhov zoo tshaj plaws ua kom sov. Koj tuaj yeem ntxiv lwm qhov ntxiv yog tias koj tsuas yog siv zib ntab thaum cov cheese ci - tsuas yog cov topping yuav tsis sov. Cov nyiam tshaj plaws suav nrog: cov tshuaj ntsuab tshiab xws li rosemary lossis thyme, tsoo cov txiv ntseej lossis pecans, cranberries qhuav lossis txiv hmab txiv ntoo jam. Brie cheese tuaj yeem ua haujlwm nrog ncuav qab zib lossis qhob cij. Yog xav tau kev pab tswv yim ntxiv, saib ntu "Pab Brie Cheese" ntu ntawm kab lus no.
Ntu 2 ntawm 3: Ua Brie en Croute
Kauj Ruam 1. Preheat qhov cub kom 190 ° C
Xyuas kom tseeb tias cov hniav nyiaj hniav kub nyob hauv nruab nrab ntawm qhov cub. Yog tsis yog, kho qhov chaw ntawm khib ua ntej lub qhov cub sov. Nws yuav siv sijhawm li 5 txog 10 feeb kom mus txog qhov kub uas xav tau.
Kauj Ruam 2. Npaj lub lauj kaub
Muab daim ntawv parchment tso rau ntawm daim ntawv ci. Yog tias koj tsis muaj daim ntawv ci, koj tuaj yeem siv iav tiv taus cua sov lossis phaj phaj hloov chaw-tsuas yog xyuas kom tseeb tias lub phaj loj txaus los tuav cov cheese.
Kauj Ruam 3. Yuav qee cov brie cheese thiab tsis muab qhwv
Xaiv cov cheese uas tsis dhau siav, lossis ib qho uas hais tias "ob npaug qab zib" ntawm pob. Yog tias cov cheese tau npog hauv ntawv lossis yas, qhib nws thiab tshem daim ntawv qhwv. Tawm ib txheej dawb ntawm cov cheese.
Kauj Ruam 4. Yob tawm lub ncuav pastry
Sprinkle nto ntawm lub plhaub pastry nrog hmoov ua ntej sib tsoo. Maj mam sprinkle nrog hmoov, thiab yob tawm lub pastry crust nrog ib tug mov paj rau cov menyuam. Koj xav kom lub khob noom cookie ua kom loj li 2.5 txog 5 centimeters loj dua qhov qub.
Yog hais tias lub pastry yog khov, ces thaw nws ua ntej. Nws yuav siv sijhawm li 15 mus rau 20 feeb rau defrost. Tsis txhob sim kis cov khov khov khov, los yog koj yuav zuaj lawv
Kauj Ruam 5. Muab cov cheese tso rau hauv nruab nrab ntawm lub ncuav qab zib
Lub khob noom cookie yuav dav dua li cov cheese, koj yuav tsum tau txhuam cov npoo nrog rab riam. Tso cov ncuav qab zib kom txaus kom cov cheese tuaj yeem qhwv tsis rub lub plhaub pastry.
Tsis txhob muab pov tseg cov ncuav pastry uas seem. Koj tuaj yeem siv lub khob noom cookie me me los txiav nws, thiab muab nws tso rau saum cov cheese thaum nws qhwv
Kauj Ruam 6. Ua thiab kis cov txhauv hla cov brie cheese
Tom qab xaiv qhov txhaws koj xav tau, kis nws hla cov cheese. Tsis txhob kis tus sau thoob plaws cov cheese; Tshaj tawm qhov sau kom deb li 1 cm ntawm ntug. Yog tias muaj ntau dhau, qhov txhaws yuav txhaws thiab rhuav lub khob noom cookie. Cov hauv qab no yog cov lus pom zoo rau kev ua kom puv.
- Txhawm rau ua kom yooj yim qab zib, koj yuav xav tau raspberry jam lossis lwm yam txiv hmab txiv ntoo jam, qab zib xim av thiab 56 ml ntawm maple phoov.
- Txhawm rau ua qab zib thiab qab zib brie cheese, koj yuav xav tau 2 diav ntawm pecans txhoov, 30 grams qhuav cranberries thiab 2 diav zib ntab.
- Ib qho ntxiv, koj tuaj yeem sau nrog brie cheese. Faib cov cheese rau hauv ob daim phiaj. Nias cov txiv hmab txiv ntoo liab, thinly sliced thiab noob, mus rau sab saum toj ntawm hauv qab phaj ntawm cov cheese. Ntxiv 1 tsp finely tws tshiab thyme, thiab tsp finely tws rosemary hla cov cawv. Npog nrog cov phaj cheese saum, tsim cov qhaub cij, thiab nias maj mam. Qhwv lub brie cheese hauv daim ntawv pastry.
- Txiav cov cheese hauv ib nrab, thiab kis cov txiv hmab txiv ntoo jam rau saum ib qho ntawm cov cheese. Muab cov cheese rov qab ua ke thiab qhwv nws siv cov ntawv ci.
Kauj Ruam 7. Txhuam cov nplaim paj nrog lub qe
Yeej 1 lub qe nrog 1 diav dej hauv lub tais siv rab rawg. Tom qab ntawd, maj mam txhuam cov qe sib tov mus rau saum cov pastry siv txhuam. Qhov no yuav ua rau koj yooj yim dua rau lo rau lub pastry thaum qhwv cov cheese. Tsis txhob txhuam lub qe ntau dhau, lossis lub khob noom cookie yuav dhau los ua soggy.
Kauj Ruam 8. Qhwv cov brie cheese hauv lub ncuav qab zib
Quav qhov kawg ntawm cov khoom qab zib kom npog cov cheese. Koj tuaj yeem teeb lawv thiab ua cov pleats me me, lossis koj tsuas tuaj yeem sau qhov xaus thiab ntswj lawv zoo li cov khoom qab zib. Yog tias koj tab tom ntswj lub khob noom cookie, khi nws nrog lub ncuav mog qab zib.
- Yog tias koj yuam kev txiav cov ncuav ntau dhau los npog cov cheese, tsis txhob rub lub ncuav qab zib. Tab sis siv cov qhob noom xim kasfes uas tau txiav lawm kom puv lub qhov.
- Txhawm rau tso pa thaum ci, txhuam lub qhov nyob rau sab saum toj ntawm cov ncuav nrog rab diav rawg.
Kauj Ruam 9. Txhuam sab saum lub ncuav nrog qe
Qhov no yuav ua rau lub ncuav ci ci. Siv txhuam thiab maj mam txhuam lub qe rau saum lub ncuav.
Kauj Ruam 10. Kho cov ncuav qab zib
Yog tias tseem muaj cov nplooj ntawv qab zib tshuav, koj tuaj yeem hloov kho lawv nrog lub khob noom cookie txiav me me. Siv cov duab twg koj xav tau, tab sis cov nplooj zoo li yuav zoo tshaj. Muab nws tso rau ntawm cov ncuav qab zib thiab txhuam maj mam nrog qe ntxuav.
Kauj Ruam 11. Muab cov cheese tso rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub
Ci rau 15 mus rau 20 feeb, lossis kom txog thaum pastry yog xim av xim av.
Kauj Ruam 12. Txias rau 5 mus rau 10 feeb, tom qab ntawd ua haujlwm tam sim ntawd
Grilled brie cheese saj zoo tshaj thaum nws sov. Koj tuaj yeem pab nws nrog cov ncuav qab zib lossis cov qhob cij hlais ua cov khoom noj qab zib. Yog xav tau kev pab tswv yim ntxiv, saib ntu "Pab Brie Cheese" ntu ntawm kab lus no.
Ntu 3 ntawm 3: Pab Brie Cheese
Kauj Ruam 1. Xav txog kev ua ib qho yooj yim grilled brie cheese yam tsis muaj cov khoom ntxiv ces ntxiv cov kua txiv cranberry tom qab ci
Tshem tawm cov cheese los ntawm qhov cub thiab kis cov kua txiv hmab txiv ntoo crumbly rau saum. Ci rau 5 feeb. Ua ntej ua haujlwm, garnish cov cheese nrog grated txiv kab ntxwv zest thiab puv tes ntawm tws walnuts.
Koj tuaj yeem hloov walnuts nrog almonds lossis pecans txho
Kauj Ruam 2. Ntxiv cov qab zib los yog qab zib
Dhau cov toasted brie cheese nrog zib ntab lossis maple phoov, thiab ntxiv cov khoom qab zib xws li txhoov pecans lossis walnuts, txiv pos nphuab qhuav, hlais almonds, lossis almonds, koj tseem tuaj yeem kis cov txiv hmab txiv ntoo lossis txiv pos nphuab rau saum cov npias cheese.
Kauj Ruam 3. Ntxiv me ntsis qab zib nrog txiv apples, figs, lossis txiv hmab
Txiav txiv apples rau hauv daim me me los yog ua cov npoo, thiab ua haujlwm nrog grilled brie cheese. Qab zib, qaub, thiab crunchy txiv apples mus zoo nrog grilled brie cheese, tab sis koj tuaj yeem siv cov kua. Ib qho ntxiv, koj kuj tseem tuaj yeem siv cov txiv hmab txiv ntoo txiav rau hauv cov npoo thiab tom qab ntawd muab tso rau saum cov ci ci brie cheese ua ntej ua haujlwm. Ua cov grilled brie cheese nrog cawv rau xim ntxiv.
Kauj Ruam 4. Pab cov ci ci brie cheese nrog crackers
Cov crackers dawb, xws li cov crackers zaub, tau txais txiaj ntsig zoo tshaj plaws nrog cov ci ci brie cheese, tab sis cov khoom qab zib los yog cov qhob cij tuaj yeem siv tau. Siv rab riam kom koj cov qhua tuaj yeem kis cov cheese hla cov crackers. Koj tsis xav tau rab riam yog tias koj ua grilled brie cheese rau dipping los ntawm txiav tawm txheej dawb nyob saum cov cheese.
Brie cheese kuj tuaj yeem ua haujlwm nrog cov qhob cij hlais. Xaiv cov qhob cij uas muaj cov nkig, xws li qhob cij Fab Kis, thiab hlais cov qhob cij. Zam txhob siv cov qhaub cij
Kauj Ruam 5. Ua grilled brie cheese ua zaub mov qab rau koj tog
Grilled brie cheese yog cov khoom noj zoo tshaj plaws rau lub caij ntuj no. Lub sijhawm tom ntej, txiav txim siab ua nws thaum koj npaj yuav tuav (lossis koom nrog) Thanksgiving, Christmas, lossis Xyoo Tshiab noj hmo.
Kauj Ruam 6. Qhwv cov cheese uas seem rov qab rau hauv hnab yas lossis ntawv ciab thiab khaws cia hauv lub tub yees
Koj tuaj yeem khaws cov cheese hauv lub tub yees rau ob peb hnub.
Kauj Ruam 7. Rov ua cov grilled brie cheese yog tias tsim nyog
Nco ntsoov tias cov ci ci brie cheese nyob ntawm chav sov yog tias koj xav kom nws sov dua. Muab cov brie cheese tso rau ntawm daim ntawv ci thiab npog nrog ntawv ci txhuas. Muab lub lauj kaub tso rau hauv qhov cub thiab ntsuas kub kom 177 ° C. Ci rau 5 mus rau 10 feeb kom txog thaum cheese sov.
Lub tswv yim
- Tsis txhob siv brie cheese, uas yog xim av xim thiab muaj ntxhiab tsw ammonia. Ob qho no yog cim qhia tias brie cheese tau dhau lawm.
- Yuav tsuas yog ntau npaum li cov cheese raws li koj yuav siv hauv 2 lub lis piam yog li nws tsis mus phem. Brie cheese muag nyob rau hauv tag nrho cov voj voog lossis hauv daim me me.
- Tsis txhob yuav brie cheese uas nyuaj thiab ua rau me me. Nyuaj-textured brie cheese yog cheese tsis paub qab hau thiab yuav tsis siav. Vim hais tias ib zaug cov brie cheese raug txiav, cov txheej txheem ripening nres.
