Ob peb lub khw-yuav cheddar cheese tuaj yeem piv rau hauv tsev cheddar cheese. Cov txheej txheem ntawm ua cheese yog siv sijhawm ntau, tab sis ntawm qhov tod tes nws tsis nyuaj. Nov yog yam koj yuav tsum tau ua.
Cov khoom xyaw
Ua kwv yees li 900 grams ntawm cheddar cheese
- 8L mis nyuj tshiab
- 1/4 tsp (1.25 ml) mesophilic kab lis kev cai
- 1/2 tsp (2.5 ml) kua tsiaj rennet yaj hauv 1/2 khob (125 ml) txias, dej tsis muaj chlorinated
- 2 tbsp (30 ml) ntsev hiav txwv zoo
Kauj ruam
Ntu 1 ntawm 4: Ua Cheese
Kauj Ruam 1. Ua kom sov cov mis nyuj hauv lub lauj kaub loj
Ncuav cov mis nyuj rau hauv lub lauj kaub thiab ua kom sov tshaj nruab nrab cua sov kom txog thaum nws kub txog 32.2 degrees Celsius.
- Koj tuaj yeem siv cov tshis mis nyuj lossis mis nyuj nyuj, tab sis qhov twg siv, mis yuav tsum nyoos.
- Qhov kub tuaj yeem qis li 29.4 degrees Celsius thaum koj pib. Ntsuas qhov ntsuas kub nrog tus ntsuas ntsuas khoom noj sai.
Kauj Ruam 2. Nkag mus rau mesophilic kab lis kev cai
Sprinkle kab lis kev cai hla cov mis nyuj thiab do, ua kom nws yog txawm thiab yaj.
- Cia cov mis nyuj paub txog kab lis kev cai rau 1 teev.
- Nco tseg tias koj tseem tuaj yeem siv 1 pob ntawm ib leeg-siv mesophilic kev coj noj coj ua es tsis txhob noj los ntawm cov pob loj ntawm mesophilic kab lis kev cai.
Kauj Ruam 3. Ntxiv cov tshuaj rennet
Maj mam ncuav cov kua rennet rau hauv cov mis, nplawm tas li thaum ntxiv txog li 5 feeb tom qab rennet ntxiv.
- Cia cov mis nyuj khov rau 1 mus rau 2 teev. Cov curd yuav tsum tsim los ntawm lub sijhawm no, thiab yuav tsum khov kho kom txaus nrog rab riam.
- Yog tias koj tsis xav siv tsiaj rennet, koj tuaj yeem siv tsp (1.25 ml) ob lub zog ua kua zaub rennet pom hauv khob (125 ml) dej lossis ntsiav tshuaj zaub rennet yaj hauv khob (125 ml) dej.
Kauj Ruam 4. Txiav cov curd rau hauv cubes los yog tsuav
Siv rab riam ntev los txiav cov curd rau hauv 1/4-inch (6.5-mm) cubes. Lub voos xwmfab tsis tas yuav tiaj tus, tab sis tsawg kawg nws yog qhov loj ib yam ntawm qhov nruab nrab.
Cia cov curd zaum rau lwm 15 feeb, lossis kom txog thaum nws ua kom khov me ntsis
Kauj Ruam 5. Ua kom kub thiab ua noj ntxiv
Maj mam nce qhov kub ntawm cov mis kom txog thaum nws mus txog (37.8 txog 38.8 degrees Celsius). Muab cov curds nrog rab diav ntev txhua ob peb feeb los tiv thaiv lawv kom tsis txhob ci los yog lumpy.
- Feem ntau nws yuav siv sijhawm li 30 txog 45 feeb rau curd kom mus txog qhov kub ntawd.
- Thaum cov curds tau mus txog qhov xav tau kub, txuas ntxiv ua noj rau 30 txog 45 feeb. Ntxiv dua thiab, maj mam txhuam txhua ob peb feeb los tiv thaiv kom tsis txhob ci.
- Khaws cov curd kom deb ntawm tshav kub yog tias nws kub dhau.
- Raws li curd tau siav, nws yuav ntsws me me.
Kauj Ruam 6. Npog lub tais nrog cheesecloth
Muab tus neeg lim dej hla lub dab ntxuav tais diav loj los yog phiab, thiab npog nws nrog cov ntaub uas muaj lub teeb txaus kom npog cov ntug kom tiav.
Lub caij no, cia cov curd khom rau hauv qab ntawm lub lauj kaub rau 20 feeb
Kauj Ruam 7. Tshem cov curd
Ncuav cov ntsiab lus ntawm lub lauj kaub rau ntawm daim ntaub qhwv kab. Muab tus neeg lim dej hla lub dab ntxuav tes, phuam huv huv lossis lub lauj kaub tas.
Txau rau 15 feeb, nplawm qee zaus kom tiv thaiv cov curd los ua dhau los lossis tsis ci
Ntu 2 ntawm 4: Cheddaring Cheese
Kauj Ruam 1. Tshem cov curd thiab hloov mus rau lub rooj txiav
Txiav rau hauv tsib daim sib npaug sib npaug.
- Thaum koj hloov cov curd mus rau lub rooj txiav, nws yuav tsum yog ib nrab khoom. Qhov sib xws zoo ib yam li jelly lossis gelatin.
- Muab cov txiv hmab txiv ntoo tso rov qab rau hauv lub lauj kaub uas tsis muaj dej. Npog nrog lub hau lossis ntawv ci txhuas.
Kauj Ruam 2. Sau lub phiab nrog dej kub
Cov dej kub yuav tsum yog li 102 degrees Fahrenheit (38.8 degrees Celsius).
Nco ntsoov tias lub phiab lossis dab dej tsawg kawg kom siab li lub lauj kaub uas siv los ua noj, thiab sau nws 1/2 txog 2/3 tag nrho kom txog thaum ib feem ntawm lub lauj kaub uas cov cheese tau daws tau tag nrho
Kauj Ruam 3. Muab lub lauj kaub tso rau hauv dej kub
Muab lub lauj kaub tso rau hauv lub phiab, ua kom ntseeg tau tias cov dej tsis nkag mus rau lub qhov ncauj ntawm lub lauj kaub lossis nkag mus rau hauv lub lauj kaub.
- Curd yuav tsum tau khaws cia tsis tu ncua ntawm 100 degrees Fahrenheit (37.8 degrees Celsius) rau 2 teev. Hloov cov dej yog tias tsim nyog kom cov ntsiab lus ntawm lub lauj kaub kub.
- Tig cov cheese curd pieces txhua 15 feeb.
- Cov txheej txheem no hu ua "cheddaring," thiab yog li lub npe cheddar cheese.
Kauj Ruam 4. Txiav dua rau hauv cubes
Tom qab 2 teev dhau los, cov curd yuav tsum khov heev thiab ci me ntsis. Tshem tawm thiab txiav rau hauv ntsuas ntsuas 1.25 cm.
Muab cov curd rov qab rau hauv lub lauj kaub tom qab nws tau diced
Kauj Ruam 5. Rov qab mus rau dej kub
npog lub lauj kaub thiab muab rov qab rau hauv dej kub. tawm hauv dej kub rau lwm 30 feeb.
- Nco ntsoov tias cov dej kub tseem yog 102 degrees Fahrenheit (38.8 degrees Celsius).
- Ua cov cheese curds nrog koj cov ntiv tes txhua 10 feeb ntawm qhov no.
Kauj Ruam 6. Ntxiv ntsev
Tshem lub lauj kaub los ntawm dej kub thiab ntxiv ntsev. Maj mam muab tes.
Cov ntsev yuav tsum npog tag nrho cov curd
Ntu 3 ntawm 4: Nias Cheese
Kauj Ruam 1. Npog lub cheese nias nrog ib daim ntaub
Muab ib daim ntawm cheesecloth hla lub hauv paus ntawm ntu cylindrical. Cov ntaub yuav tsum loj txaus kom mus txog saum lub tog raj kheej.
- Koj tsuas yog xav tau cov qhob cheese ua hauv tsev rau qhov no. Cov nias no feem ntau suav nrog lub tog raj kheej uas koj tso cov cheese, nrog phau ntawv qhia ob tog. Kuj tseem muaj qib siab uas ua haujlwm hloov pauv qhov siab ntawm cov cheese.
- Yuav tsum tau nias cheese los tsim cov cheese nyuaj, suav nrog cheddar cheese.
Kauj Ruam 2. Ntxiv cheese thiab nias rau 15 feeb
Muab cov curd rau ntawm lub hauv paus ntawm cov cheese nias thiab qhwv nws hauv cheesecloth.
Tig lub laub kom txog thaum ntsuas ntsuas qhia tias lub siab nce mus txog 10 lbs (4.5 kg). Cia cov cheese hauv cov cheese nias rau 15 feeb ntawm qhov siab ntawd
Kauj Ruam 3. Ua kom siab thiab ua kom nrawm
Ua kom siab ntxiv mus rau 40 lbs (18 kg) thiab nias rau 12 teev.
Tig lub cheese dua thiab hloov lub cheesecloth nrog ib qho tshiab ua ntej txuas ntxiv nias cov cheese
Kauj Ruam 4. Ua kom siab dua thiab ua kom nrawm
Ua kom lub siab nce mus txog 50 lbs (22.5 kg) thiab nias rau lwm 24 teev.
Tig lub cheese dua thiab hloov lub cheesecloth nrog ib qho tshiab ua ntej txuas ntxiv nias cov cheese
Ntu 4 ntawm 4: Cheese Laus
Kauj Ruam 1. Cia cov cheese qhuav ntawm nws tus kheej
Tshem tawm cov cheese los ntawm cov cheese nias tom qab 24 teev dhau los. Muab tso rau ntawm lub rooj cheese thiab cia kom qhuav rau 2 txog 5 hnub.
- Cheese yuav tsum qhuav ntawm chav sov. Khaws rau hauv qhov chaw muaj teeb pom kev zoo, qhuav thiab tsis nyob hauv qhov chaw qhuav.
- Lub sijhawm pes tsawg nws yuav siv sij hawm kom qhuav cov cheese nyob ntawm qib av noo.
- Thaum npaj txhij, cov cheese yuav qhuav rau qhov kov. Thiab tau tsim cov tawv nqaij lossis txheej tiv thaiv.
Kauj Ruam 2. Tsho lub cheddar cheese nrog cheese ciab
Cheese ciab tiv thaiv cov cheese nyuaj xws li cheddar cheese los ntawm ziab tawm lossis loj tuaj pwm thaum lawv hnub nyoog.
- Npaj cov cheese rau waxing los ntawm smearing saum npoo nrog siv cov khoom me me ntawm cheesecloth dipped hauv dawb vinegar. Qhov no yuav tshem tawm cov pwm uas pom lossis pom tsis tau. Muab cov cheese txias rau hauv lub tub yees li ob peb lub lis piam ua ntej siv.
- Siv lub tswm ciab cheese ntsuas 10 txog 10 cm.
- Muab cov cheese tso rau sab saum toj ntawm lub rhaub dej thib ob, thiab sau hauv qab nrog dej. Tshav kub tshaj qhov kub nruab nrab kom txog thaum nws yaj thiab mus txog qhov kub txog 210 degrees Fahrenheit (98.9 degrees Celsius).
- Dip tus txhuam nrog cov plaub hau ntuj rau hauv cov hmoov yaj thiab pleev cov cheese nrog siv quav ciab, ua haujlwm ib sab ib zaug. Cia cov ciab rau ntawm ib sab txias ua ntej pleev rau lwm qhov.
- Koj yuav tsum smear tag nrho saum npoo ntawm cov cheese nrog ob txheej txheej ntawm ciab. Cia nws qhuav tag.
Kauj Ruam 3. Tso cov cheese rau hnub nyoog hauv koj lub tub yees
Muab cov cheese tso rau hauv lub tub yees thiab khaws cia tsawg kawg 60 hnub ua ntej txaus siab.
- Cheese yuav tsum tau muab cia rau ntawm 12.8 txog 15.6 degrees Celsius.
- Yog tias koj xav tau qhov qab ntxiag, hnub nyoog cov cheese rau 3 txog 24 lub hlis. Qhov ntev koj muaj hnub nyoog cov cheese, nws yuav ntse dua.
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Hnub nyoog thiab saj:
- Mos: 3-4 lub hlis
- Ntse 4-12 hli
- Ntse ib zaug 2 xyoos
- Cheese uas laus dua 2 xyoos hu ua raws nws lub hnub nyoog
Kauj ruam 4.
