Siv ntau yam khoom qab zib sib txawv, cov caramel ntses yog ib qho ntxiv rau txhua lub tais, los ntawm crème brûlée mus rau leche flan. Qab zib, nplua nuj, thiab qab heev, cov ntses no yog qhov yooj yim heev ua kom ntev li ntev tau koj siv cov khoom xyaw raug thiab cov txheej txheem. Nyeem kab ntawv no kom paub yuav ua li cas ua kom qab zib caramelized ntawm koj tus kheej lub qhov cub hauv ob peb feeb xwb. Xaiv txoj kev ntub dej caramelization, uas siv dej, lossis txoj kev caramelization qhuav, uas siv tsuas yog qab zib.
Kauj ruam
Txoj Kev 1 ntawm 3: Ntub dej caramelization
Kauj Ruam 1. Npaj koj cov khoom xyaw
Txhawm rau ua caramel siv txoj hauv kev ntub, koj yuav xav tau 473 g ntawm cov suab thaj dawb, 118 ml dej thiab ib feem peb ntawm teaspoon ntawm txiv qaub kua txiv los yog qab zib ntawm tartar.
- Yog tias koj tsuas xav tau me ntsis caramel, koj tuaj yeem txo tus nqi ntawm cov khoom xyaw saum toj no hauv ib nrab: 236 g suab thaj, 60 ml dej, thiab 1/8 teaspoon txiv qaub kua txiv los yog qab zib ntawm tartar.
- Nyob ntawm qhov xav tau nyias lossis sib xws, koj cov piam thaj rau dej piv yuav txawv. Cov thinner caramel sauce koj xav tau, dej ntau koj yuav xav tau ntxiv.
Kauj Ruam 2. Sib tov qab zib thiab dej hauv lub lauj kaub tais diav
Siv lub lauj kaub tais diav hlau zoo nrog lub npoo siab thiab hauv qab tuab.
- Pheej yig, cov kua ntses hauv qab lauj kaub feem ntau yuav muaj qhov kub uas tuaj yeem hlawv cov piam thaj thiab ua rau koj cov caramel puas.
- Tsis tas li, nws yog qhov zoo tshaj los siv lub lauj kaub tais diav uas ua los ntawm cov xim hlau xim, xws li cov hlau tsis xeb, vim qhov no yuav tso cai rau koj pom tias cov piam thaj yog caramelizing kom raug lossis tsis yog.
Kauj Ruam 3. Ua kom sov lub lauj kaub sauce tshaj li cua sov nruab nrab
Khaws qhov sib tov nrog rab diav ntoo lossis silicone spatula kom txog thaum qab zib pib yaj.
- Txhawm rau tig qab zib rau hauv caramel, nws yuav tsum xub yaj lossis yaj, uas tshwm sim li ntawm 160 degrees Celsius.
- Hauv qhov no, cov piam thaj qab zib yuav tsum meej.
Kauj Ruam 4. Ntxiv txiv qaub los yog qab zib ntawm tartar
Ntxiv cov kua txiv qaub los yog qab zib ntawm tartar (uas koj yuav tsum tau yaj hauv dej me ntsis ua ntej) rau cov suab thaj qab zib. Qhov no yuav pab tiv thaiv cov piam thaj los ntawm crystallizing dua.
Kauj Ruam 5. Ua kom sov qab zib thiab dej kom txog thaum nws rhaub
Sai li cov piam thaj tau yaj tag, thiab qhov sib xyaw pib rhaub, koj yuav tsum tso tseg.
Kauj Ruam 6. Txo cov cua sov kom nruab nrab, thiab maj mam ua kom sov li 8 txog 10 feeb
Koj xav kom cov suab thaj qab zib ua rau qeeb qeeb, tsis yog kom kub heev.
- Lub sijhawm ua noj yuav txawv nyob ntawm cov dej rau cov piam thaj sib piv, hom lub qhov cub, thiab lwm yam.
- Yog li thaum koj nyob nraum caramelizing qab zib, nws zoo tshaj los siv cov xim sib xyaw ua koj phau ntawv qhia.
Kauj Ruam 7. Tsis txhob sib tov
Nws yog ib qho tseem ceeb kom tsis txhob sib tov thaum cov dej tau evaporated thiab qab zib pib ua rau caramelize.
- Kev sib xyaw yuav tsuas yog qhia huab cua rau hauv qhov sib xyaw thiab txo qhov kub ntawm cov kua phoov. Qhov no tuaj yeem tiv thaiv cov suab thaj los ntawm caramelizing kom raug.
- Tsis tas li, kub caramel yuav yooj yim lo rau rab diav los yog spatula, thiab tuaj yeem nyuaj heev los ntxuav.
Kauj Ruam 8. Ua tib zoo saib cov xim
Txoj hauv kev zoo tshaj los txiav txim qhov kev nce qib ntawm koj cov caramel yog ua tib zoo saib xyuas nws cov xim. Qhov sib xyaw yuav hloov xim los ntawm dawb mus rau lub teeb kub ces mus rau xim av daj daj. Qhov no tuaj yeem tshwm sim sai heev yog li tsis txhob tso koj lub lauj kaub! Burnt caramel tsis tuaj yeem noj tau thiab yuav tsum muab pov tseg.
- Tsis txhob txhawj xeeb yog tias xim daj-xim av tsaus nti tshwm rau ob peb lub xwmfab xwb. Txhua yam koj yuav tsum ua yog nqa lub lauj kaub thiab tig cov ntsiab lus kom tawm xim.
- Tsis tas li, nws yog ib qho tseem ceeb tsis txhob kov lossis saj caramel thaum nws ua noj. Caramel feem ntau tau mus txog 171 ° C los ntawm qhov no, thiab tuaj yeem ua rau koj cov tawv nqaij raug mob.
Kauj Ruam 9. Paub thaum caramelization tiav lawm
Saib qhov sib xyaw kom ze kom txog thaum nws mus txog qhov ib txwm, xim av xim av. Thaum tag nrho lub lauj kaub tau mus txog qhov xim no thiab tau tuab me ntsis, koj paub tias txheej txheem caramelization tiav.
- Sai li qhov caramel tau mus txog qhov xav tau xim, tshem nws tam sim ntawd los ntawm lub qhov cub.
- Yog tias koj tso lub caramel ntev dhau, nws yuav tig mus rau xim dub thiab muaj qhov hlawv, tsw ntxhiab. Yog tias qhov no tshwm sim, koj yuav tsum pib dua los ntawm kos.
Kauj Ruam 10. Nres cov txheej txheem caramelization
Yog tias koj xav kom ntseeg tau tias cov txheej txheem ua noj nres thiab cov piam thaj tsis hlawv los ntawm cov cua sov uas seem hauv lub lauj kaub, tsau hauv qab ntawm lub lauj kaub hauv dej khov rau li 10 vib nas this.
Txawm li cas los xij, yog tias koj tshem lub lauj kaub los ntawm lub qhov cub sai sai, koj tuaj yeem cia lub caramel zaum li ob peb feeb, thiab cov txheej txheem yuav txuas ntxiv mus
Kauj Ruam 11. Siv cov caramelized qab zib tam sim ntawd hauv cov khoom qab zib
Siv koj cov caramel los ua lub tsho flans, ua caramel khoom qab zib, lossis khoom qab zib, lossis tsuas yog los nag rau saum cov dej khov!
- Caramel hardens sai heev thaum nws txias. Yog tias koj tos ntev dhau los siv nws hauv koj cov khoom qab zib, caramel yuav dhau mus nyuaj rau nchuav lossis nthuav tawm.
- Yog tias qhov no tshwm sim, rov ua kom sov caramel hla cua sov qis thiab tos kom caramel yaj dua. Tig lub lauj kaub es tsis txhob nplawm nws nrog rab diav/spatula.
Txoj Kev 2 ntawm 3: Caramelization qhuav
Kauj Ruam 1. Muab cov piam thaj tso rau hauv lub lauj kaub uas tuab tuab
Ntxiv ib txheej txheej ntawm cov suab thaj dawb granulated rau lub teeb, hnyav-hauv qab saucepan lossis lauj kaub tais.
- Txij li txoj kev no tsis xav tau lwm cov khoom xyaw, qhov tseeb ntawm cov piam thaj tsis tseem ceeb.
- Tsuas yog ntxiv 236g lossis 473g suab thaj, nyob ntawm seb koj xav tau caramel npaum li cas.
Kauj Ruam 2. Ua kom sov cov piam thaj ntau dua li cua sov nruab nrab
Saib cov caramel ua tib zoo ua kom nws sov - cov piam thaj yuav tsum pib yaj ntawm cov ntug, tig los ntawm cov kua ntshiab mus rau xim daj daj.
- Raws li cov piam thaj pib caramelize, siv silicone spatula lossis ntoo diav txav cov suab thaj yaj los ntawm ntug ntawm lub lauj kaub mus rau nruab nrab ntawm lub lauj kaub.
- Qhov no yuav ua kom ntseeg tau tias cov piam thaj nyob sab nraud tsis pib hlawv ua ntej qab zib hauv nruab nrab yaj.
- Yog tias koj muaj txheej tuab qab zib heev hauv qab lauj kaub, ceev faj kom tsis txhob hlawv cov suab thaj hauv qab ntawm lub lauj kaub ua ntej koj paub nws.
Kauj Ruam 3. Deal nrog qab zib
Cov piam thaj yuav tsis yaj tusyees, yog li tsis txhob txhawj yog tias nws zoo li cov pob zeb hauv qee qhov chaw tab sis ntws los ntawm lwm tus. Tsuas yog txo cua sov thiab ua kom nws nplawm. Qhov no yuav ua kom caramel tsis hlawv thaum koj tos kom cov pob tawg.
- Nws tsis ua li cas yog tias koj tsis tuaj yeem yaj txhua daim - koj tuaj yeem yooj yim sift koj cov caramel tom qab kom tshem tawm cov pob.
- Ceev faj tsis txhob sib xyaw cov caramel ntau dhau - txwv tsis pub cov suab thaj tuaj yeem pib ua ke ua ntej nws muaj sijhawm los yaj.
- Txawm li cas los xij, tsis txhob txhawj. Yog tias qhov no tshwm sim, tsuas yog txo cua sov kom qis heev thiab tsis txhob sib tov kom txog thaum qab zib pib yaj dua.
Kauj Ruam 4. Khaws qhov muag saib ntawm cov xim
Ua tib zoo saib cov caramelization ntawm cov suab thaj kom txog thaum nws mus txog xim raug - tsis ntau, tsis tsawg. Zoo meej caramelized qab zib yuav tsum yog xim daj -xim av tsaus nti - yuav luag xim ntawm npib tooj liab.
- Koj yuav paub tias koj caramel npaj tau thaum nws nyuam qhuav pib haus luam yeeb. Yog tias koj tshem nws tawm ntawm lub qhov cub ua ntej nws haus luam yeeb, caramel yuav qab me ntsis.
- Koj tseem tuaj yeem txiav txim siab seb puas yog koj li caramel npaj tau los ntawm ntxhiab nws - caramel yuav tsum tob thiab nplua nuj, nrog cov lus qhia ntawm qhov tsw qab.
Kauj Ruam 5. Tshem caramel ntawm lub qhov cub
Tom qab koj caramel ua tiav, tsis txhob nkim sijhawm, tshem tawm cov caramel tawm ntawm lub qhov cub. Caramel tuaj yeem mus los ntawm qhov zoo mus rau hlawv sai heev, thiab hlawv caramel qab qab iab thiab siv tsis tau.
- Yog tias koj siv caramel ua flan lossis crème caramel, koj tuaj yeem ncuav caramel ncaj qha los ntawm lub lauj kaub rau hauv pwm.
- Yog tias koj tab tom ua khoom qab zib, nws yog ib qho tseem ceeb kom tsis txhob ua cov txheej txheem caramelization los ntawm kev tso dej hauv qab ntawm lub lauj kaub rau hauv dej khov. Txwv tsis pub, qhov seem cua sov los ntawm lub lauj kaub tuaj yeem hlawv cov caramel.
- Yog tias koj tab tom ua caramel sauce, tam sim ntawd ntxiv butter lossis qab zib rau caramel. Qhov no yuav tso tseg cov txheej txheem caramelization thiab tsim cov nplaum zoo li topping rau cov dej khov thiab khoom qab zib. Tsuas yog ceev faj, vim tias cov caramel yaj tuaj yeem tawg thaum cov mis ntxiv.
Kauj Ruam 6. Ua tiav
Txoj Kev 3 ntawm 3: Xim qab zib caramelized
Kauj Ruam 1. Ncuav cov suab thaj organic rau hauv qab tuab tuab
Tshav kub ntawm qhov kub nruab nrab.
Kauj Ruam 2. Muab qee cov kua zaub tso rau hauv nws thaum nws kub
Ntxiv txhua txhua 5 feeb.
Kauj Ruam 3. Thaum kawg, cov piam thaj yuav qhuav heev thiab yuav zoo li hmoov lossis nplaum
Kauj Ruam 4. Ntxiv dej kub rau cov hmoov los yog nplaum sib tov
Ntxiv 1.2 L dej rau txhua ooj qab zib.
Kauj Ruam 5. Ua noj kom txog thaum qab zib caramelizes
Cov xim zoo nkauj npaum li caramel.
Kauj Ruam 6. Ua tiav
Lub tswv yim
- Siv cov nplaim hluav taws qis tshaj uas tseem yuav ua rau qab zib. Qhov no muab rau koj tswj hwm tshaj plaws thiab pab tiv thaiv caramel los ntawm kev ua noj ntau dhau lossis hlawv.
- Thaum koj caramelize qab zib, caramel tuaj yeem dhau los ntawm kev ua noj kom hlawv sai heev. Khaws qhov muag ze ntawm koj cov caramel sib tov, thiab thaum nws siav (lossis yuav luag tiav), tshem nws tawm ntawm tshav kub tam sim ntawd.
- Ntxiv me ntsis txiv qaub kua txiv rau koj cov dej thiab qab zib sib tov. Qhov no yuav muab nws me ntsis tsw, thiab pab tiv thaiv cov caramel ntses los ntawm kev tawv.
Ceeb toom
- Caramelized qab zib tuaj yeem ua rau kub siab heev thiab tuaj yeem ua rau koj cov tawv nqaij yog tawg. Txiav txim siab hnav lub qhov cub me me thiab lub tsho ntev thaum koj caramelize qab zib, lossis khaws ib lub tais dej khov kom ze yog li koj tuaj yeem tsau koj txhais tes tam sim hauv kub caramel.
- Caramelizing qab zib xav kom koj ua tib zoo mloog. Tsis txhob ua lwm yam uas xav tau koj lub sijhawm lossis kev saib xyuas tib lub sijhawm. Txwv tsis pub, koj caramel yuav zoo li hlawv.
- Tsis txhob ua noj hauv lub lauj kaub uas tsis huv kiag li. Ib qho av uas seem hauv qab ntawm lub lauj kaub tuaj yeem ua rau crystallization.
