Dab tsi yuav Thanksgiving yam tsis muaj cranberry ntses? Tau kawg nws yuav zoo li qub! Thaum nws muaj dav nyob hauv cov kaus poom (ua tiav nrog lub nplhaib qhib), cov qhob noom xim kasfes hauv tsev yog qhov txawv ntawm qhov qab. Cov ntses no yooj yim ua, thiab muaj qab heev!
Cov khoom xyaw
Txoj Kev 1: Yooj Yim Cranberry Sauce Cov Khoom xyaw
- 340 g tshiab cranberries (ib lub hnab)
- 1-1/2 khob (375 ml) granulated qab zib
- 1 khob (250 ml) dej
Txoj Kev 2: Qaub Cranberry Sauce Cov khoom xyaw
- 340 g tshiab cranberries (ib lub hnab)
- 1 khob (250 ml) suab thaj granulated
- 1 khob (250 ml) kua txiv kab ntxwv
Txoj Kev 3: Spicy Cranberry Sauce Cov khoom xyaw
- 340 g tshiab cranberries (ib lub hnab)
- 1-1/2 khob (375 ml) granulated qab zib
- 2-1/2 khob (600 ml) cawv liab liab qhuav. Kom tau txais txiaj ntsig zoo tshaj plaws, siv tib hom cawv txiv hmab uas yuav tau txais thaum noj hmo.
- 4 tsp tshiab qhiav, txhoov
- 3 tbsp qhiav khoom qab zib, txhoov
- 1/2 tsp curry hmoov
- 1/4 tsp tsib txuj lom hmoov
- 1 tbsp zaub roj
Kauj ruam
Txoj Kev 1 ntawm 3: Yooj Yim Cranberry Sauce
Kauj Ruam 1. Ntxuav thiab ntxuav cov cranberries
Muab cov cranberries tso rau hauv lub colander, thiab ntxuav lawv kom huv, tshem tawm cov nplooj, qia, thiab lwm yam.
Kauj Ruam 2. Nqa dej thiab suab thaj mus rau ib lub rhaub
Do tas li, nplawm ib ncig ntawm lub lauj kaub kom paub tseeb tias tag nrho cov suab thaj tau yaj.
Kauj Ruam 3. Tua lub cua sov thiab ntxiv cov cranberries
Do, thiab coj mus rau ib tug boil dua. Yog tias koj ntxiv lwm cov khoom xyaw, tam sim no yog lub sijhawm. (ceeb toom "Cov Lus Qhia").
Kauj Ruam 4. Txo cov cua sov
Ua noj cov ntses tshaj li cua sov kom txog thaum cranberries pib qhib. Cov txheej txheem no yuav siv sijhawm li 5 txog 12 feeb.
Kauj Ruam 5. Txias
Yog tias koj xav kom cov ntses txias tag, muab tso rau hauv lub tub yees li 2 teev.
Kauj Ruam 6. Ua haujlwm
Cranberry sauce feem ntau yog ua los ntawm cov tais zoo nkauj zoo nkauj. Ntxiv ib rab diav me me ntawm cov ntses rau ib qho ntawm cov tais.
Txoj Kev 2 ntawm 3: Zaub Cranberry Sauce
Kauj Ruam 1. Ntxuav thiab ntxuav cov cranberries
Muab cov cranberries tso rau hauv lub colander, thiab ntxuav lawv kom huv, tshem tawm cov nplooj, qia, thiab lwm yam.
Kauj Ruam 2. Sib tov qab zib thiab kua txiv kab ntxwv
Ua kua txiv kab ntxwv hla cov cua sov nruab nrab hauv nruab nrab saucepan, thiab ntxiv qab zib. Do tas li, nplawm ib ncig ntawm lub lauj kaub kom paub tseeb tias tag nrho cov suab thaj tau yaj.
Kauj Ruam 3. Nkag mus rau cranberries
Do thiab ua noj cov ntses kom txog thaum cranberries pib qhib. Cov txheej txheem no yuav siv sijhawm li 5 txog 12 feeb.
Kauj Ruam 4. Cia nws txias
Muab cov ntses tso rau hauv ib lub tais, thiab cia kom txias. Yog tias koj xav kom cov ntses txias tag, muab tso rau hauv lub tub yees li 2 teev.
Kauj Ruam 5. Pab thiab txaus siab rau
Txoj Kev 3 ntawm 3: Ntses Cranberry Sauce
Kauj Ruam 1. Saute cranberries
Tshav cov roj hauv nruab nrab saucepan hla nruab nrab-siab kom txog thaum nws pib ci.
Ntxiv cov cranberries thiab do, tom qab ntawd ntxiv cov tws tshiab qhiav. Saute thiab do kom txog thaum cranberries pib qhib - li 5 feeb
Kauj Ruam 2. Ntxiv cawv
Ntxiv cov cawv, tom qab ntawd ntxiv qab zib, nplawm cov npoo ntawm lub lauj kaub kom paub tseeb tias tag nrho cov suab thaj tau yaj. Ua noj kom txog thaum npau npau.
Kauj Ruam 3. Nqa qhov sib tov mus rau ib lub rhaub
Cia qhov sib tov sib xyaw, tsis npog, kom txog thaum txo los ntawm 1/3 lossis 1/2 - txog li 15 txog 20 feeb.
Kauj Ruam 4. Ntxiv cov txuj lom
Ntxiv cov qhob noom qhob noom xim kasfes, hmoov hmoov, thiab tsib-txuj lom hmoov thiab sib tov kom txog thaum sib xyaw.
Kauj Ruam 5. Tshem tawm ntawm lub qhov cub
Cia cov ntses kom txias rau qhov xav tau kub, lossis txias rau 2 1/2 teev.
Kauj Ruam 6. Kho kom zoo nkauj
Ntxiv tarragon tshiab los yog thinly sliced txiv kab ntxwv zest rau garnish.
Lub tswv yim
- Cranberry sauce tuaj yeem khov tau txog li ib xyoos. Koj tuaj yeem ua me ntsis ntxiv los khaws.
- Ib qho ntawm garnishes rau cranberry ntses yog tsuav txiv nkhaus taw. Siv cov txiv nkhaus taw siav (muag me ntsis), tom qab ntawd txiav cov nqaij mus rau hauv me me. Cov xim ci ntawm cov txiv nkhaus taw yuav txhim kho cov xim tsaus thiab tuab ntawm cov ntses.
- Lwm qhov kev hloov pauv qab yog blueberries thiab qee cov sultanas (dawb currants) nrog rau cov qhuav qhuav apricots uas tau yaj hauv me ntsis brandy, chaw nres nkoj lossis dej kub; Ntxiv nws thaum kawg ntawm cov txheej txheem ua noj. Koj tuaj yeem hloov cov piam thaj nrog zib ntab, thiab lub caij nrog cov qhob cij sib xyaw ua ke, garam masala, grated txiv qaub zest, thiab pinch ntawm Jamaican kua txob. Nws kuj tseem pom zoo tias koj siv ob peb lub txiv ntoo txhoov. Cov ntawv no ua rau saib zoo nkauj jelly, thiab tau txais kev pabcuam ntawm lub phaj iav ntshiab.
- Cloves yog ib qho ntxiv ntxiv rau cov kua txiv cranberry. Ntxiv me ntsis clove hmoov thaum cov ntses npau.
- Tsis txhob xav tias cov kua txiv cranberry tsuas yog ua tau zoo nrog qaib cov txwv. Sim ua ke cov ntses nrog cov qhaub cij brie lossis ua nws nrog cov nqaij npua ci.
- Daim Ntawv Qhia Yooj Yim qhia txog lub peev xwm rau kev ntxiv cov ntsiab lus ntxiv rau txuj lom li ib txwm cov kua txiv cranberry. Cov ntsiab lus ntxiv suav nrog cov txiv ntseej (pecans), txiv kab ntxwv zest (txiv kab ntxwv lossis txiv qaub), raisins lossis txiv hmab txiv ntoo qhuav, lwm cov txiv ntoo xws li blueberries lossis txiv pos nphuab thiab cov txuj lom ib txwm xws li qhiav, Jamaican kua txob, nutmeg, thiab cinnamon.
- Carnegie Mellon Lub Tsev Kawm Ntawv ntawm Khoos phis tawj Kev Tshawb Fawb qhia pom zoo ua ke ntawm cov qhiav tshiab thiab txiv kab ntxwv hauv cov kua txiv cranberry ib txwm - ntxiv cov txiv kab ntxwv tshiab zest zest thiab 1/2 tsp ntawm cov qhiav tshiab tshiab. Lawv hu nws "Killer Cranberry Sauce"!
