Oyster sauce yog cov txuj lom nrov uas feem ntau siv hauv Suav zaub mov. Cov kua ntses hauv tsev yuav tsis saj zoo ib yam li kev lag luam yuav oyster sauce, tab sis nws yooj yim ua thiab tseem qab.
Cov khoom xyaw
Version ceev
Ua rau 1/3 khob (60 txog 80 ml)
- 8 teaspoons (40 ml) kua ntses
- 4 mus rau 5 teaspoons (20 txog 25 ml) kua los ntawm cov pob zeb hauv av
- 1 mus rau 2 teaspoons (5 txog 10 ml) dawb qab zib granulated
Tsoos Version
Ua rau 1 khob (125 txog 250 ml)
- lb (225 g) shelled oysters nrog kua
- 1 tablespoon (15 ml) dej
- 1/4 teaspoon (1.25 ml) ntsev
- 2 mus rau 4 dia (30 txog 60 ml) lub teeb kua ntses
- 1/2 rau 1 tablespoon (7.5 txog 15 ml) tsaus kua ntses
Neeg tsis noj nqaij Version
Ua 2 rau 2.5 khob (500 txog 625 ml)
- 1.75 oz (50 g) cov nceb shiitake qhuav
- 1 tablespoon (15 ml) flaxseed
- 1-1/2 dia (22.5 ml) zaub roj
- 1/2 tablespoon (7.5 ml) noob hnav roj
- 3 mus rau 4 nti (7.5 mus rau 10 cm) qhiav, hlais nyias nyias
- 2 khob (500 ml) dej
- 1 tablespoon (15 ml) tsaus kua ntses
- 1 tablespoon (15 ml) lub teeb kua ntses
- 1 teaspoon (5 ml) qab zib
- 1/2 tablespoon (7.5 ml) ntsev
Kauj ruam
Txoj Kev 1 ntawm 3: Txoj Kev Ib: Hloov nrawm
Kauj Ruam 1. Tshem cov kua los ntawm cov noob taum
Noj 4 teaspoons (20 ml) kua los ntawm cov kaus poom taum pauv. Ncuav cov kua no rau hauv lub tais me me.
Koj yuav tsis xav tau oysters rau daim ntawv qhia no. Koj tuaj yeem muab nws pov tseg lossis khaws cia rau lwm daim ntawv qhia. Hloov cov oysters mus rau lub yas lossis lub thawv iav nrog lub hau cua txias thiab tso rau hauv tub yees mus txog li ib lub lim tiam lossis ob
Kauj Ruam 2. Sib tov cov kua los ntawm cov kaus poom nrog cov kua soy
Ncuav 8 teaspoons (40 ml) kua ntses rau hauv ib lub tais ntawm cov kua oyster. Siv tus nplawm los sib tov ob lub kua kom huv si.
- Koj tuaj yeem siv lub teeb lossis tsaus kua ntses, lossis ua ke ntawm ob.
- Xwb, yog tias koj tsis muaj kua ntses, koj tuaj yeem siv cov ntses teriyaki.
Kauj Ruam 3. Dhuav cov suab thaj
Sprinkle 1 teaspoon (5 ml) qab zib rau hauv cov kua thiab txhuam kom zoo kom txog thaum qab zib tau yaj tag.
Kauj Ruam 4. Kho lub caij nyoog raws li xav tau
Sim cov ntses oyster. Yog xav tau, ntxiv lwm 1 teaspoon (5 ml) ntawm cov kua oyster los ntawm cov kaus poom thiab/lossis 1 teaspoon (5 ml) qab zib. Sib tov zoo.
Koj tseem tuaj yeem ntxiv ntau cov kua ntses, tab sis ua kom zoo zoo kom tsis txhob ntsev ntau tshaj qhov sib tov. Tsis yog yuav tsum saj ntawm cov kua ntsev ntsev los yog qab zib ntawm qab zib yuav muaj zog heev
Kauj Ruam 5. Siv nws tam sim no lossis khaws cia rau tom qab
Oyster sauce tuaj yeem siv tam sim ntawd, tab sis yog tias koj xav khaws nws rau lwm lub sijhawm, ncuav cov dej sib tov rau hauv lub khob yas lossis lub thawv ntim cua txias thiab tso rau hauv tub yees mus txog 1 lub lis piam.
Txoj Kev 2 ntawm 3: Txoj Kev Thib Ob: Kev Tso Cai
Kauj Ruam 1. Txiav cov oysters
Qhuav cov oysters tev thiab khaws cov kua. Siv rab riam ntse hauv chav ua noj kom coarsely chop lub oysters rau hauv daim me me.
- Siv cov thawv ntim cov noob taum ua ntej rau daim ntawv qhia no tsis txhob siv cov oysters tshiab.
- Qhov tseeb oysters yuav raug lim tawm ntawm cov ntses tom qab, yog li koj tsis tas yuav txhawj xeeb txog kev txiav lawv mus rau hauv daim ntawm qhov loj me. Txiav cov oysters rau hauv daim me me tuaj yeem pab oysters tso lawv cov tsw sai dua, uas yog vim li cas txiav oysters ua ntej lub sijhawm yog lub tswv yim yooj yim.
Kauj Ruam 2. Muab cov oysters nrog cov kua tso cia
Muab cov pob zeb txhoov tso rau hauv lub lauj kaub me me nrog cov kua oyster thiab 1 diav (15 ml) dej.
Kauj Ruam 3. Boil kom npau npau
Muab lub lauj kaub me me tso rau ntawm lub qhov cub thiab kub kom kub kom siab kom txog thaum cov kua ua kom khov tsis tu ncua.
Muab cov khoom xyaw tso rau hauv lub lauj kaub me me ib ntus los tiv thaiv cov oysters los ntawm kev ua rau hauv qab ntawm lub lauj kaub tais diav
Kauj Ruam 4. Cia nws simmer rau 10 feeb
Txo cov cua sov mus rau nruab nrab-qis, thiab tso cai rau cov kua ua kom qis mus rau maj mam simmer. Npog lub lauj kaub thiab ua noj rau 10 feeb.
Saib xyuas koj lub lauj kaub thaum lub sijhawm no. Koj tsis tas yuav tsum sib tov, tab sis koj yuav tsum ua kom ntseeg tau tias cov kua nyob qis qis. Kho qhov kub kom sov raws li xav tau
Kauj Ruam 5. Ntxiv ntsev
Tshem lub lauj kaub me me ntawm lub qhov cub. Sprinkle teaspoon (1.25 ml) ntsev thiab sib tov zoo.
Kauj Ruam 6. Cais cov kua
Ncuav cov ntsiab lus ntawm lub lauj kaub me me los ntawm lub lauj kaub. Khaws kua thiab muab pov tseg cov khib nyiab.
- Yog tias koj xav khaws cov oysters siav, koj tuaj yeem ua qhov no los ntawm kev xa lawv mus rau cov yas lossis iav rooj nrog lub hau cua. Muab lub thawv rau hauv lub tub yees thiab khaws cov oysters mus txog plaub hnub.
- Ncuav cov kua sib tov rov qab rau hauv lub lauj kaub me me tom qab sifting los ntawm cov khoom xyaw.
Kauj Ruam 7. Ntxiv kua ntses
Ntxiv 2 mus rau 4 diav (30 txog 60 ml) ntawm cov kua soy sauce rau qhov sib tov thiab sib tov zoo. Ncuav rau 1 tablespoon (7.5 mus rau 15 ml) ntawm cov kua soy tsaus rau hauv qhov sib tov thiab sib tov zoo.
- Siv ob hom kua ntses, lub teeb thiab tsaus cov kua ntses yuav ua rau cov kua ntses ua kom tob dua, tab sis yog tias koj tsuas muaj ib hom kua ntses, siv 2 rau 5 diav (37.5 txog 75 ml) ntawm cov kua ntses uas koj muaj..
- Yog tias koj tsis paub ntau npaum li cas cov kua ntses ntxiv, pib los ntawm kev ntxiv me me. Muab nws sim thiab ntxiv ntau cov kua ntses yog tias koj xav tau lub zog muaj zog.
Kauj Ruam 8. Boil thiab cia nws simmer rau 10 feeb
Rov qab lub lauj kaub me me mus rau lub qhov cub thiab ua kom sov siab kub kom txog thaum cov kua nkag mus rau qhov chaw kub npau npau. Txo lub cua sov mus rau nruab nrab-qis thiab ua noj ntxiv rau lwm 10 feeb.
Lub sijhawm no tawm lub lauj kaub qhib yam tsis muaj lub hau. Cov ntses oyster yuav tsum ua tuab vim tias qee cov kua tau poob thaum lub sijhawm ua kom kub, tab sis cov txheej txheem tuab yuav raug cuam tshuam yog tias koj npog lub lauj kaub nrog lub hau
Kauj Ruam 9. Siv tam sim no lossis khaws cia rau tom qab
Cia cov ntses oyster txias rau ob peb feeb ua ntej koj siv nws. Yog tias koj xav khaws cov ntses oyster rau tom qab, ncuav nws mus rau hauv lub thawv yas lossis iav nrog lub hau cua txias thiab khaws cia hauv lub tub yees kom txog li ib lub lim tiam.
Txoj Kev 3 ntawm 3: Txoj Kev Peb: Vegan Version
Kauj Ruam 1. Tsau cov nceb thiab cov noob flax
Muab cov nceb thiab flaxseeds tso rau hauv ib lub tais nyias. Ncuav dej hla ob qho khoom xyaw thiab cia cov dej tsau rau hauv lawv li plaub teev.
- Muab cov nceb tso rau hauv ib phaj thiab ncuav dej txias txaus rau hauv lawv kom npog ob qho khoom xyaw los ntawm tag nrho 1 nti (2.5 cm.) So rau plaub teev, tso dej tawm, tom qab ntawd yaug hauv qab cov dej ntws. Txiav cov nceb thiab tso tseg.
- Muab cov noob flax tso rau hauv lub tais me me thiab ncuav khob (60 ml) dej rau lawv. Cia nws tsau rau plaub teev. Flaxseed yuav nqus dej thaum tus txheej txheem no.
Kauj Ruam 2. Ua kom sov cov zaub roj
Ncuav cov roj zaub mus rau hauv lub lauj kaub me me lossis tob tob. Ua kom sov cov roj ntawm lub qhov cub tshaj qhov nruab nrab-siab kub.
Kauj Ruam 3. Saute cov qhiav
Tshaj tawm cov qhiav qhiav rau hauv cov roj kub. Sauté, nplawm qee zaum, kom txog thaum cov qhiav tig xim av.
Tshem cov qhiav los ntawm cov roj thaum nws ua tiav. Tso tseg ib ntus
Kauj Ruam 4. Ntxiv cov nceb thiab txiv roj roj
Ntxiv cov nceb npaj thiab sib tov lawv hauv cov txiv ntseej. Txo lub cua sov mus rau nruab nrab thiab do-kib rau ob peb feeb kom txog thaum cov roj txiv ntseej ua ntxhiab.
Kauj Ruam 5. Ntxiv ntsev thiab kua ntses
Do thiab kib cov ntsiab lus ntawm lub lauj kaub rau 30-60 vib nas this, sib tov cov txuj lom kom huv si.
Yog tias koj tsis muaj ob lub teeb thiab tsaus kua ntses, siv 2 diav (30 ml) ntawm cov kua ntses uas koj muaj
Kauj Ruam 6. Sib tov nrog dej thiab qab zib
Ncuav dej thiab piam thaj rau hauv lub lauj kaub thiab do rau hauv cov khoom xyaw uas seem hauv lub lauj kaub. Npog thiab cia simmer rau 10 feeb.
Ua tib zoo mloog cov ntsiab lus hauv lub lauj kaub. Koj tsis tas yuav ua kom sib xyaw, tab sis koj yuav tsum ua kom nws nyob qis qis hauv lub xeev me me kom ntev li 10 feeb. Kho lub cua sov raws li xav tau kom tswj tau cov dej kub
Kauj Ruam 7. Txias
Tshem lub lauj kaub los ntawm tshav kub thiab hloov qhov sib tov hauv nws mus rau lub tais loj. Cia nws los rau hauv chav sov.
Kauj Ruam 8. Sib tov hauv flaxseed
Ncuav qhov sib tov txias rau hauv rab. Ntxiv cov flaxseeds, cov qhiav siav, thiab nias lub pob zeb los sib tov tag nrho cov khoom xyaw kom txog thaum kev ntxhib los mos du.
Koj yuav tsis tau sifting los ntawm cov khoom xyaw rau hauv daim ntawv qhia no, yog li ib qho pom cov chunks sab laug tom qab yuav tsum me me thiab nyuaj rau pom
Kauj Ruam 9. Maj mam sov li 5 feeb
Ncuav cov ntses tuab rau hauv lub lauj kaub me me thiab tso nws rov qab rau ntawm lub qhov cub. Nqa mus rau ib lub rhaub, tom qab ntawd ua ntu ntu qis dua li cua sov li 5 feeb.
Yeej, koj tsuas yog ua kom sov cov ntses thaum lub sijhawm no. Tsis tas yuav rhaub lossis rhaub me ntsis
Kauj Ruam 10. Pab tam sim no lossis siv tom qab
Koj tuaj yeem ua haujlwm rau vegan oyster sauce tam sim no lossis ncuav nws mus rau hauv lub hnab yas lossis iav nrog lub hau cua. Khaub thuas txias txog li ib lub lim tiam.
