Nqaij qaib yog hom nqaij nyiam thiab mus tau zoo nrog txhua yam. Tus nqi yog tus pheej yig thiab muaj ntau yam txiaj ntsig kev noj qab haus huv. Yog tias koj npaj cov nqaij qaib kom raug, tom qab ntawd koj yuav ua tiav hauv kev ua noj nqaij qaib ntau yam xws li ci, ci, thiab ci. Yog tias koj xav ua noj nqaij qaib, ua raws cov theem hauv qab no:
Cov khoom xyaw
"Nqaij qaib"
- 1 khob qaub cream
- 2 tsb. Dijon mustard
- 2 lb minced qej tev
- 1/2 tsp kua txob dub
- 4 tawv nqaij tsis muaj nqaij thiab tsis muaj nqaij
- 1 khob cereal cornflakes, mashed
- 1 (1 ooj) pob ntawm cov kua zaub qhuav qhuav sib xyaw
- 3 tbsp melted butter
Nqaij qaib Sauteed
- tshuaj tsuag ua noj (ib yam roj uas txau rau hauv lub lauj kaub rau ua noj. Hloov tau nrog butter lossis ua noj roj)
- 1/4 khob hmoov nplej tag nrho
- 1/4 tsp kua txob dub
- 1/2 kg (kwv yees li 8 daim) tawv nqaij thiab tsis muaj pob tw ncej puab qaib
- 1 khob kaus poom nqaij qaib Tshuag
- 2 tbsp txiv qaub kua txiv
- 1 1/2 tablespoons capers (txiv hmab txiv ntoo nrog puag ncig me me xim ntsuab thiab saj qab. Muag hauv cov ntawv ntim)
Nqaij qaib Grilled
- 12 qaib taw
- khob txiv roj roj
- 1 tsp ntsev
- tsp av kua txob dub
- tsp kua txob hmoov
- tsp zib ntab
- tsp cayenne kua txob
- 2 lbs minced qej ntawm daim tawv nqaij
- 3 diav tws dos
- khob tws parsley
Kauj ruam
Txoj Kev 1 ntawm 4: Npaj Qaib
Kauj Ruam 1. Khaws cov nqaij qaib tam sim ntawd hauv lub tub yees lossis lub tub yees yog tias koj tsis xav ua noj
Nqaij qaib tuaj yeem khaws cia hauv qhov txias tshaj ntawm lub tub yees kom txog li ob hnub. Yog tias koj npaj yuav noj nws ob peb hnub tom qab lossis ntev dua, nqaij qaib yuav tsum khov tam sim ntawd. Tsis txhob noj ib feem ntawm cov nqaij qaib thiab tom qab ntawd muab tso rau hauv lub tub yees. Qhov no yuav ua rau kev loj hlob ntawm cov kab mob.
Kauj Ruam 2. Ntxuav cov nqaij qaib
Koj yuav tsum ntxuav cov nqaij qaib hauv dej txias ua ntej ua noj, tsis hais nws yog nqaij qaib tag nrho, ceg nqaij qaib, nqaij qaib ncej puab, lossis lwm qhov. Qaib uas tau tsau hauv cov txuj lom thiab npaj, txhais tau tias nws tau raug ntxuav ua ntej. Siv hnab looj tes thaum ntxuav qaib kom koj txhais tes tsis kis kab mob los ntawm qaib. Ntxuav koj txhais tes ua ntej thiab tom qab ntxuav nqaij qaib.
Tom qab ntawd, ntxuav tag nrho cov khoom siv los npaj cov nqaij qaib xws li riam, txiav ntoo, thiab dab dej
Kauj Ruam 3. Qhuav qaib
Qhuav qaib nrog cov ntawv so tes kom tshem cov dej noo ntau.
Kauj Ruam 4. Ua nqaij qaib
Yog hais tias nws tau raug ntxuav thiab qhuav, ces cov nqaij qaib tau npaj ua kom siav. Siv lub ntsuas cua nqaij los ntsuas qhov ntsuas kub kom raug ua ntej nqaij qaib tau npaj noj, txawm tias nws ci, ci, lossis ci. Cov nqaij qaib siav yuav tsum kub txog 74 ° C. Nov yog qee cov zaub mov qab qab qab ua noj:
- Paj Kws Qaib
- Qaib Katsu
- Boneless Chicken Breast Steaks
- Qaib Mole
- Broiled Chicken Breasts
- Blackened Chicken Breasts
- Teriyaki Qaib
- Nqaij qaib
- Sesame Chicken
- Roasted Qaib
Kauj Ruam 5. Khaws cov nqaij qaib tsis tau noj tam sim ntawd
Thaum khov nqaij qaib, qhwv cov nqaij qaib cais hauv cov ntawv txhuas los yog khov zaub qhwv. Txoj kev no ua kom yooj yim rau cov txheej txheem yaj cov nqaij qaib khov raws li qhov xav tau. Kev ntim khoom kom zoo tiv thaiv qhov tshwm sim ntawm "lub freezer hlawv," lossis zaub mov uas ua rau qhuav los ntawm ziab thiab oxidation ntawm kev sib cuag nrog huab cua.
- Nqaij qaib kib - 3-4 hnub hauv lub tub yees, 4 lub hlis hauv lub tub yees
- Ua noj nqaij qaib casserole-3-4 hnub hauv lub tub yees, 4-6 lub hlis hauv lub tub yees
- Cov nqaij qaib - 3-4 hnub hauv lub tub yees, 4 lub hlis hauv lub tub yees
- Nqaij qaib chunks nrog kua zaub, kua zaub - 1-2 hnub hauv lub tub yees, 6 lub hlis hauv lub tub yees
- Nqaij qaib nuggets, patties-1-2 hnub hauv lub tub yees, 1-3 lub hlis hauv lub tub yees
Txoj Kev 2 ntawm 4: "Grilled Chicken"
Kauj Ruam 1. Muab tus taw qaib tso rau hauv lub hnab
Kauj ruam 2. Ua marinade
Muab cov txiv roj roj, ntsev, kua txob, kua txob, cumin, thiab kua txob cayenne tso rau hauv ib lub tais. Sib tov zoo.
Kauj Ruam 3. Ncuav cov marinade thoob plaws cov nqaij qaib
Ncuav lub marinade rau hauv lub hnab nrog nqaij qaib thiab kaw nws dua. Tshem tawm cua ntawm lub hnab thiab kaw nws. Co lub hnab kom cov nqaij qaib ua kom tiav. Muab lub hnab ntim rau hauv lub tais tiaj thiab tso rau hauv tub yees rau ib teev lossis hmo ntuj kom tau txais txiaj ntsig zoo tshaj plaws. Tig lub hnab rov qab los thiab tawm mus txhua ob peb teev kom cov nqaij qaib yog txheej tshiab.
Kauj Ruam 4. Npaj cov hniav nyiaj hniav kub
Tsho lub tais nrog roj txiv roj. Preheat cov hniav nyiaj hniav kub rau 176 ° C.
Kauj Ruam 5. Muab nqaij qaib tso rau ntawm cov hniav nyiaj hniav kub
Ua noj nqaij qaib kom txog thaum nplaim tawg thiab xim av. Tig cov qaib txhua ob peb feeb kom ob sab sib npaug. Qhov kub ntawm nqaij qaib yuav tsum nce mus txog 73.8 ° C thaum nws siav. Cov nqaij qaib siav tau muab rau ntawm phaj thiab sab laug rau 3-5 feeb ua ntej noj mov.
Kauj Ruam 6. Ua haujlwm
Txaus siab rau qhov qab qaib thaum nws sov.
Txoj kev 3 ntawm 4: "Nqaij qaib ci"
Kauj Ruam 1. Preheat qhov cub kom 200 ° C
Kauj Ruam 2. Grease lub tais nrog butter
Roj txhua sab ntawm lub tais nrog txaus butter.
Kauj Ruam 3. Muab cov qaub nplaum, Dijon mustard, qej, thiab kua txob tso rau hauv lub tais loj
Kauj Ruam 4. Ntxiv nqaij qaib rau qhov sib tov
Ntxiv 4 daim tawv nqaij tsis muaj tawv nqaij thiab tsis muaj nqaij mus rau qhov sib tov. Tig cov nqaij qaib hauv qhov sib tov kom tag nrho saum npoo yog coated nrog cov txuj lom. Muab cov nqaij qaib tso rau hauv lub tub yees li 20-30 feeb kom cia cov txuj lom nqus mus rau hauv cov nqaij qaib.
Kauj Ruam 5. Tsho nqaij qaib nrog cov pob kws pob kws thiab kua zaub sib tov
Muab cov pob kws pob kws thiab dos kua zaub sib tov rau hauv ib lub tais. Dov thiab tsho lub mis qaib hauv qhov sib tov. Tshem tawm qhov sib tov ntau dhau.
Kauj Ruam 6. Muab nqaij qaib mis tso rau ntawm ib phaj
Drizzle 3 dia ntawm melted butter tshaj qhov nqaij qaib.
Kauj Ruam 7. Ci nqaij qaib rau 20-25 feeb kom txog thaum nws yog xim av daj
Yog tus ntsuas kub pom 74 ° C, qhov no txhais tau tias nqaij qaib tau siav lawm.
Txoj Kev 4 ntawm 4: "Sauteed Chicken"
Kauj Ruam 1. Txau lub lauj kaub tais diav 30 cm tsis txhuam nrog cov tshuaj tsuag. Muab tso rau ntawm lub qhov cub tshaj li cua sov nruab nrab
Kauj Ruam 2. Sib tov hmoov thiab kua txob rau hauv ib lub tais
Sprinkle qhov sib tov tag nrho saum npoo ntawm nqaij qaib.
Kauj Ruam 3. Ua noj nqaij qaib los ntawm sauté (ua rau me ntsis roj)
Fry nqaij qaib kom txog thaum qab yog kub. Cov txheej txheem no siv sijhawm 6-7 feeb. Yog tias lub lauj kaub tsis tuav tag nrho cov nqaij qaib, ua ob theem ua noj.
Kauj Ruam 4. Tig cov nqaij qaib thiab ua noj rov qab
Cov txheej txheem no siv sijhawm ntxiv 4-5 feeb.
Kauj Ruam 5. Tshem cov nqaij qaib ntawm lub lauj kaub thiab tso tseg
Kauj Ruam 6. Muab cov khoom tso rau hauv lub lauj kaub
Tshem cov nqaij qaib seem ntawm cov kua zaub nrog rab diav ntoo.
Kauj Ruam 7. Muab cov nqaij qaib rov qab rau hauv lub lauj kaub tais diav, npog, thiab ua kom nqaij qaib qis dua cua sov
Cov txheej txheem no yuav siv sijhawm li 3 feeb.
Kauj Ruam 8. Ntxiv cov kua txiv qaub thiab kua txob
Tshav kub qaib rau 30 vib nas this thaum nplawm. Thaum ua tiav, tshem tawm cov nqaij qaib thiab txias hauv lub thawv cais rau 5-10 feeb.
Kauj Ruam 9. Pab
Pab cov qab qaib ncej puab sov sov.
Lub Tswv Yim Khw
-
Nyeem daim ntawv lo.
Ua ntej ua noj, xyuas kom cov nqaij qaib zoo.
- Hauv Tebchaws Meskas (Tebchaws Asmeskas), yog tias nqaij qaib tau sau tias "tshiab", nws txhais tau tias qhov kub tsis qis dua -3 ° C. Yog tias qaib tau khov ua ntej, daim ntawv lo yuav "khov" lossis "khov ua ntej".
- Saib rau "muag los ntawm" lossis "siv ua ntej" cov hnub tim raws li phau ntawv qhia. Hauv Teb Chaws Asmeskas, qaib tsis tas yuav tsum muaj daim ntawv lo xws li. Txawm li cas los xij, ntau lub khw thiab cov chaw tsim khoom sau hnub tim los qhia qhov zoo ntawm cov nqaij qaib. Tom qab hnub tau hais tseg, cov nqaij qaib tseem tuaj yeem noj tau, tab sis qhov zoo tau txo qis. Khov khov tseem muaj kev nyab xeeb noj txawm tias tom qab hnub tau hais tseg.
-
Xaiv cov nqaij qaib kom raug.
Koj xaiv qhov twg los xij, zam cov nqaij uas muaj ntxhiab tsw lossis tawv nqaij.
- Nqaij qaib tag nrho - muaj tshwj xeeb kib lossis grilled qaib, qhov ntau ntawm me me mus rau loj.
- Qaib ib feem ntu - ceg plaub ceg muaj ntawm tus ncej puab thiab ceg. Lub hlis thib ob ntawm lub mis muaj lub hauv siab thiab tis.
- Tag nrho cov nqaij qaib npaj txiav-tag nrho cov nqaij qaib txiav rau hauv 9 lossis 8 daim, tsis muaj rov qab.
- Lub puab tsaig thiab lub hauv siab - Muag tsis muaj pob txha thiab/lossis tsis muaj tawv nqaij.
- Qaib siab - ntim nyias.
-
Caj dab, ob txhais ceg, zuag, thiab lwm yam - tsuas yog muaj nyob hauv thaj chaw uas xav tau.
- Ua noj nqaij qaib hauv ob hnub ntawm kev yuav khoom lossis khov ntawm -17 ° C lossis qis dua. Yog khaws cia khov, nqaij qaib yuav nyob nyab xeeb. Txhawm rau tiv thaiv lub freezer hlawv, muab cov nqaij qaib tso rau hauv cov yas tshwj xeeb khov khov.
Lub tswv yim
-
Lub tswv yim "cia" qab: Thaum lub neej txee "ze", kho cov nqaij qaib nrog qhov tshiab kom nws tuaj yeem khaws cia ntev dua:
- Ua noj nqaij qaib nrog cov ntses barbecue, hlais cov dos, lossis doused nrog cov kua ntses. Qhov no yuav ua rau lub ntuj tsw qab ntawm cov nqaij qaib. Lwm lub sijhawm, ntxiv qhov kev npaj nqaij qaib los ntawm kev ua rau:
- Nqaij qaib pizza, spaghetti, kua zaub los yog stew. Muaj ntau lwm txoj kev xaiv.
- Ua Indian nqaij qaib curry. Cov txuj lom Indian tuaj yeem yuav tom khw muag khoom noj Indian lossis hauv cov khoom noj thoob ntiaj teb ntawm cov khw muag khoom noj. Txiav cov txiv lws suav thiab dos thiab ua raws cov lus qhia ntawm pob khoom ntim sai.
-
Tsis txhob hnov qab ntxiv seasoning rau nqaij qaib. Cov nqaij qaib yuav saj qab yog tias nws tsis yog seasoned. Ntxiv cov txuj lom kom sib npaug qhov saj. Ua kom yooj yim tso ua ke suav nrog roj ua noj, ntsev, thiab qej minced. Tsho qhov sib tov thiab rub nws hla ntawm nqaij qaib. Nws saj zoo li classic grilled nqaij qaib tais.
- Ua noj nqaij qaib Indian (nqaij qaib curry), ntxiv cov txuj lom curry. Cov khoom noj no tuaj yeem yuav ntawm koj lub khw muag khoom noj hauv nroog, khw muag khoom Indian, lossis khw muag khoom thoob ntiaj teb.
- Txiav cov txiv lws suav thiab dos. Do kib nrog nqaij qaib. Nov yog yuav ua li cas ua nqaij qaib goulash lossis gumbo, uas tsuas yog qab!
- Thaw nqaij qaib khov hauv lub tub yees, microwave, lossis dej nag hauv dej txias. Defrosted qaib tuaj yeem ua noj tsis pub dhau 1-2 hnub lossis khov dua (tsuav yog nqaij qaib nyob hauv lub tub yees tas li). Nqaij qaib thawed hauv dej txias lossis hauv microwave yuav tsum tau ua noj tam sim ntawd. Tsis txhob yaj nqaij qaib los ntawm kev muab nws tso rau hauv chav sov. Tsis txhob noj cov nqaij qaib khov hauv lub microwave lossis lub lauj kaub qeeb. Nqaij qaib khov tuaj yeem ua rau ntawm lub qhov cub lossis hauv qhov cub, tab sis lub sijhawm ua noj yuav nce mus txog 50 feem pua.
Yam uas yuav tsum tau xav txog
- Saib xyuas cov roj/roj sib tov. Yog tias daim tawv nqaij lossis qhov muag raug rau cov roj kub ntau, nws yuav ua rau tawv nqaij thiab tuaj yeem ua rau raug mob.
- Ceev faj siv cov tais diav hauv chav ua noj.
- Microwaved nqaij qaib tuaj yeem ua noj tsis sib luag. Qhov no tuaj yeem ua rau muaj kev pheej hmoo ntawm zaub mov lom. Yog tias menyuam yaus lossis cov neeg uas muaj teeb meem kev noj qab haus huv xav noj cov tais diav nqaij qaib, tom qab ntawd ua noj nrog txoj kev no tsis pom zoo.
- Thaum koj xav ua noj nqaij qaib, nco ntsoov xyuas kom cov nqaij qaib ua tiav raws li txheej txheem. Ntxuav tag nrho cov tais diav uas siv los ua nqaij qaib (riam, txiav ntoo, thiab lwm yam) los tiv thaiv kev kis kab mob. Qaib yog qab, tab sis ua ntej tshaj kev nyab xeeb thiab noj qab haus huv hauv kev ua noj nqaij qaib.
