Pumpkin spice latte yog lub caij nplooj zeeg nyiam rau cov neeg nyiam kas fes. Cov ntawv qhia no feem ntau tsuas yog muaj hauv khw kas fes thaum lub caij nplooj zeeg, tab sis hmoov zoo, koj tuaj yeem ua koj tus kheej hauv tsev txhua lub xyoo. Cov tais no tuaj yeem npaj tau siv lub qhov cub, microwave, lossis txawm tias ua qeeb qeeb. Ua li cas los xij, koj tuaj yeem txaus siab rau qhov dej qab qab qab tam sim!
Cov khoom xyaw
Yooj Yim Pumpkin Spice Latte
- 480 ml yog '
- 2 dia (30 grams) taub dag taub dag
- 1-3 dia (15-45 grams) granulated qab zib
- ib diav ntawm taub dag taub dag
- 1 tablespoon (15 ml) vanilla extract
- 120 ml kas fes muaj zog
- Whipped cream (yeem, rau kev ua)
Rau 2 tsom iav
Pumpkin Spice Latte Gourmet
- 2 dia (30 grams) taub dag taub dag
- ib diav ntawm taub dag taub dag
- Av dub kua txob (yeem)
- 2 dia (30 grams) granulated qab zib
- 2 dia (30 ml) vanilla extract
- 480 ml yog '
- 60 ml ntawm espresso
- 60 ml qaub cream
Rau 2 tsom iav
Ua Pumpkin Spice Latte hauv Microwave
- 250 ml yog '
- 2 dia (30 grams) taub dag taub dag
- 1 tablespoon (15 grams) granulated qab zib
- ib diav ntawm taub dag taub dag
- teaspoon ntshiab vanilla extract
- 30-60 ml ntawm espresso
- Whipped cream (yeem, rau kev ua)
Rau 1 khob
Ua Pumpkin Spice Latte nrog Slow Cooker
- 1.2 litres ntawm kas fes muaj zog
- 1000 ml yog '
- 120 ml qaub cream
- 60 grams taub dag puree
- 80 grams suab thaj
- 1 teaspoon vanilla extract
- 1 teaspoon taub dag taub dag
- Whipped cream (yeem, rau kev ua)
Rau 10 tsom iav
Kauj ruam
Txoj Kev 1 ntawm 4: Yooj Yim Pumpkin Spice Latte
Kauj Ruam 1. Sib tov mis nyuj, taub dag puree thiab qab zib
Ncuav mis nyuj rau hauv 2 liv lub lauj kaub. Ntxiv taub dag puree thiab qab zib. Khaws cov khoom xyaw kom txog thaum lub puree yaj thiab sib tov sib xyaw.
Nco ntsoov tias koj siv cov taub dag puree, thiab tsis yog taub dag taub dag sib xyaw puree. Cov khoom muaj cov khoom xyaw ntxiv uas tsis haum raws li latte
Kauj Ruam 2. Ua kom sov cov mis sib tov hla cov cua sov nruab nrab
Muab lub lauj kaub tso rau ntawm lub qhov cub thiab tig lub cua sov mus rau nruab nrab. Sov cov mis kom txog thaum nws pib ua kom sov. Khaws qhov sib tov sib xyaw thiab tsis txhob cia cov mis nyuj rhaub.
Kauj Ruam 3. Ntxiv cov ncuav qab zib taub dag, vanilla extract thiab kas fes
Koj yuav tsum siv lub cawv kas fes muaj zog. Txwv tsis pub, lub latte yuav hnov lub teeb thiab dej ntau dhau. Koj tuaj yeem siv kas fes tshiab los ntawm kas fes lossis kas fes sai. Rau ntau dua qub/ib txwm latte, siv 1-2 txhaj ntawm espresso (li 30-60 ml).
Kauj Ruam 4. Tov tag nrho cov khoom xyaw ntxiv
Yog tias koj xav tau, koj tuaj yeem tuav qhov sib tov siv lub tshuab rab kom cov mis ntau dua.
Kauj Ruam 5. Ncuav cov latte hla ob qho kev thuam
Ntxiv cov nplawm nplaum thiab me ntsis taub dag ncuav qab zib rau saum. Koj tseem tuaj yeem siv cov cinnamon lossis nutmeg hmoov ua lwm txoj hauv kev.
Txoj Kev 2 ntawm 4: Pumpkin Spice Latte Gourmet
Kauj Ruam 1. Ua kom sov lub taub dag taub dag thiab taub dag ncuav qab zib rau hauv lub tais me me
Muab cov puree thiab txuj lom tso rau hauv ib lub lauj kaub me me. Tshav kub ob qho khoom xyaw tshaj li cua sov rau 2 feeb thaum tseem tab tom nplawm. Qhov sib tov tau npaj tiav kom tiav thaum cov ntxhiab tsw tawm.
- Rau qhov txawv txawv saj, ntxiv me ntsis av kua txob dub.
- Nco ntsoov tias koj siv cov taub dag ntshiab/tsis muaj ntxhiab, thiab tsis yog taub dag taub dag sib tov sib xyaw.
Kauj Ruam 2. Ntxiv qab zib
Khaws cov khoom xyaw kom txog thaum sib tov thickens thiab muaj cov kua syrupy. Yog tias koj xav tau latte uas tsis qab zib heev, txo cov piam thaj.
Kauj Ruam 3. Ntxiv mis nyuj thiab vanilla extract
Reheat qhov sib tov, tab sis nco ntsoov tias nws tsis rhaub dhau.
- Cov mis nyuj thiab vanilla extract ua rau latte saj qab dua thiab sib dua, ib yam li koj tuaj yeem tau ntawm lub khw kas fes. Rau kev kho kom qab zib tsawg dua, tsuas yog siv 1 tablespoon (15 ml) ntawm vanilla extract.
- Khaws cov khoom xyaw kom cov mis tsis txhob rhaub thiab lwj.
- Koj muaj kev ywj pheej los txiav txim seb hom mis nyuj twg siv. Cov mis nyuj tag nrho muab saj zoo dua thiab ua npuas ntau dua, tab sis mis nyuj muaj roj tsawg tseem khaws ua npuas ntau thiab ua rau koj cov latte noj qab nyob zoo.
Kauj Ruam 4. Muab ob qho khoom xyaw tso rau hauv rab tes
Khaws ntaus tag nrho cov khoom xyaw kom txog thaum sib tov sib xyaw. Cov txheej txheem no siv sijhawm 15-30 vib nas this. Koj kuj tseem tuaj yeem siv lub tshuab ziab khaub ncaws ib txwm los yog cov khoom noj khoom haus, tab sis nco ntsoov tias koj muab lub hau kaw rau hauv lub khob ntim quav kom nruj thiab npog lub iav nrog phuam. Txwv tsis pub, qhov sib tov tuaj yeem tawm thiab nchuav.
- Yog tias koj tsis muaj lub tshuab ziab khaub ncaws, sib tov nrog lub qe ntaus. Txawm hais tias nws tsis yooj yim, tsawg kawg koj tseem tuaj yeem saj lub taub dag puree hauv cov dej haus zaum kawg.
- Qhov sib tov yuav muaj nplua nuj, ua npuas ncauj tom qab ntaus. Koj tuaj yeem tau txais npuas ntau dua yog tias koj siv mis nyuj tag nrho, lossis tsawg dua ua npuas ncauj yog tias koj siv mis nyuj muaj roj tsawg.
Kauj Ruam 5. Ncuav espresso rau hauv ob lub khob sib cais
Yog tias koj tsis muaj lub tshuab espresso, koj tuaj yeem ua ib qho siv cov hmoov espresso tam sim. Brew thiab siv 120 ml ntawm kas fes dub muaj zog dua.
Yog tias koj siv kas fes, xyuas kom nws tuab. Txwv tsis pub, lub latte yuav saj qab heev, lub teeb thiab mis nyuj
Kauj Ruam 6. Ncuav cov mis sib tov tso rau hauv lub khob
Cov mis thiab espresso yuav sib tov ntawm lawv tus kheej, tab sis yog tias lawv tsis ua, do txhua qhov kev thuam. Yog tias qhov sib xyaw muaj cov zom ntau dhau los ntawm taub dag taub dag, koj tuaj yeem nchuav qhov sib xyaw rau hauv lub khob los ntawm lub lauj kaub.
Kauj Ruam 7. Npaj cov nplawm nplaum
Ncuav 60 ml ntawm cov kua nplaum hnyav rau hauv lub tov khoom lossis cov khoom noj khoom haus nruab nrog tus nplawm. Tom qab ntawd, tuav cov nplaum kom txog thaum cov nplaum uas ua rau tus neeg ntaus ntawv ua qhov ntse, txhav kawg thaum nplawm.
Koj tuaj yeem siv khw muag khoom whipped cream ua lwm txoj hauv kev thiab hla cov kauj ruam no
Kauj Ruam 8. Muab cov latte nrog nplawm nplaum
Siv rab diav dav los yog roj hmab spatula kom tshem tawm cov nplawm nplaum thiab ntxiv rau txhua lub khob. Koj tuaj yeem rov kho lub latte nrog cinnamon hmoov, txiv ntseej, lossis taub dag ncuav qab zib.
Txoj Kev 3 ntawm 4: Ua Pumpkin Spice Latte hauv Microwave
Kauj Ruam 1. Sib tov tag nrho cov khoom xyaw, tshwj tsis yog kas fes thiab qab zib
Ncuav cov mis rau hauv lub tais microwave tshwj xeeb. Tom qab ntawd, ntxiv cov taub taub taub, qab zib, taub dag qab zib qab zib, thiab vanilla extract.
- Rau qhov ntxhiab tsw ntxhiab tsw ntxhiab tsw ntxhiab ntau ntxiv, txo lub taub dag taub dag rau 1 tablespoon (15 grams).
- Nco ntsoov tias koj siv cov taub/taub dag taub dag tsis huv. Pumpkin pie mix puree muaj ntau yam ntxiv.
Kauj Ruam 2. Npog lub tais nrog yas qhwv
Ua lub qhov cua nyob nruab nrab ntawm cov yas uas siv rab diav rawg lossis rab riam. Txoj kev no, cov pa tuaj yeem khiav tawm hauv lub tais.
Kauj Ruam 3. Microwave qhov sib tov kom txog thaum kub
Lub sijhawm nws siv yog nyob ntawm lub zog ntawm koj lub microwave. Feem ntau, cov txheej txheem no siv sijhawm li 1-2 feeb.
Kauj Ruam 4. Tuav cov mis kom txog thaum khov
Koj tuaj yeem tuav nws siv lub tshuab tov khoom lossis lub tshuab ntaus qe ib txwm. Cov txheej txheem shuffling yuav siv sijhawm li 30 feeb.
Kauj Ruam 5. Ncuav cov kas fes brewed rau hauv lub khob loj
Koj tuaj yeem siv cov dej haus tshiab (los ntawm kas fes hauv av) lossis kas fes sai, tab sis nco ntsoov tias nws tuab. Yog tias koj siv kas fes tsis tu ncua, cov latte yuav ua rau lub teeb thiab kua heev. Koj tseem tuaj yeem siv 1-2 txhaj tshuaj espresso los ua lwm txoj hauv kev.
Kauj Ruam 6. Ncuav cov mis sib tov tso rau hauv lub khob
Yog tias tsim nyog, ua ntu zus nrog rab diav.
Kauj Ruam 7. Muab cov latte nrog nplawm nplaum
Rau qhov tsw ntxiv, ntxiv cov ncuav qab zib qab zib rau cov dej haus. Koj kuj tseem tuaj yeem siv cov hmoov nutmeg lossis cinnamon ua lwm txoj hauv kev.
Txoj Kev 4 ntawm 4: Ua Pumpkin Spice Latte hauv Slow Cooker Pot
Kauj Ruam 1. Muab cov kas fes muaj zog tso rau hauv lub lauj kaub qeeb qeeb
Lub lauj kaub siv yuav tsum loj txaus los tuav qhov tsawg kawg ntawm 2.5 litres kua. Nco ntsoov tias koj siv kas fes muaj zog heev. Yog tias koj siv cov dej tsis tu ncua, latte yuav qab heev, lub teeb, thiab mis nyuj.
Kauj Ruam 2. Ntxiv mis nyuj thiab nplawm nplaum hnyav
Cov mis nyuj tag nrho yog qhov kev xaiv zoo dua, tab sis koj tseem tuaj yeem siv cov rog tsawg dua (2%) lossis cov mis nyuj rog. Rau latte softer, ntxiv 120 ml ntawm hnyav nplawm nplaum. Rau cov latte sib zog, ntxiv lwm 120 ml mis (nyob ntawm seb hom mis koj xaiv).
Kauj Ruam 3. Ntxiv taub taub taub, qab zib, vanilla extract, thiab taub dag taub dag
Khaws cov khoom xyaw kom txog thaum cov xim thiab kev ntxhib los mos ntawm qhov sib tov zoo ib yam thiab tag nrho cov puree tau yaj. Nco ntsoov tias koj siv taub dag taub dag tsis tu ncua, thiab tsis yog taub dag taub dag sib xyaw puree. Pumpkin pie mix puree muaj ntau ntau ntxiv uas tuaj yeem cuam tshuam qhov tsw ntawm qhov sib xyaw/daim ntawv qhia.
Kauj Ruam 4. Ua cov latte hla qhov kub siab rau 2 teev
Xyuas kom lub lauj kaub tseem npog thaum cov khoom xyaw ua noj. Tom qab 1 teev, maj mam do qhov sib tov siv tus nplawm.
Kauj Ruam 5. Pab cov latte hauv lub khob loj
Garnish txhua qhov kev pabcuam nrog nplawm nplaum thiab taub dag ncuav qab zib.
Lub tswv yim
- Txhawm rau ua kom txias latte, cia qhov sib tov txias rau chav sov, tom qab ntawd ncuav nws mus rau hauv lub khob siab uas muaj cov dej khov.
- Yog tias koj tsis muaj taub dag taub dag, sib xyaw ua ke 1 diav av cinnamon, 2 teaspoons ntawm av hauv av qhiav, thiab teaspoon ntawm av nutmeg.
- Koj tuaj yeem siv mis nyuj cog los ntawm mis nyuj tsis tu ncua. Mis nyuj mis, mis nyuj txiv maj phaub, thiab kua mis tuaj yeem yog qhov kev xaiv raug.
- Siv cov mis nyuj skim tso rau cov mis tsis tu ncua rau latte sib zog.
- Koj tsis tas yuav siv qhov ntsuas tseeb hais hauv kab lus no/daim ntawv qhia. Xav tias hloov pauv tus nqi mis, kas fes, qab zib, taub dag taub dag, thiab taub dag ncuav qab zib raws li saj.
- Yog tias koj siv mis nyuj tsis rog thiab xav kom muaj qab ntxiag, koj tuaj yeem ntxiv me ntsis mis thiab qab zib (ib nrab thiab ib nrab).
- Rau lub taub dag muaj zog ntxiv, ntxiv ntau taub taub.
- Koj tuaj yeem siv hom mis twg koj xav tau. Cov mis nyuj yog qhov zoo tshaj plaws, tab sis koj tseem tuaj yeem siv cov rog tsawg dua (2%) lossis cov mis nyuj rog.
- Koj tuaj yeem siv 1 teaspoon ntawm taub dag taub dag qab zib hloov pauv ntawm cov kaus poom taub taub taub.
- Yog tias koj tsis muaj qab zib (lossis tsis noj nws), koj tuaj yeem siv cov piam thaj hloov.
Ceeb toom
- Tsis txhob siv kas fes brewed li niaj zaus. Siv kas fes dub los yog espresso muaj zog. Yog tias koj siv kas fes tsis tu ncua, cov latte yuav ua rau lub teeb dhau, qab zib thiab mis nyuj.
- Tsis txhob siv cov kaus poom taub taub taub taub. Cov khoom no muaj ntau yam ntxiv uas tsis haum rau ua latte.
