Scones yog cov ncuav ib txwm uas yooj yim, ua tau yooj yim, thiab qab heev. Scones yog ib feem ntawm cov tshuaj yej qab zib, uas yog ib txwm British yav tav su tshuaj yej ua haujlwm nrog tshuaj yej, nplawm nplaum thiab jam. Txawm li cas los xij, scones kuj tseem tuaj yeem nyiam nyob qhov twg thiab thaum twg koj xav tau. Koj tseem tuaj yeem txaus siab scones nrog phooj ywg thiab tsev neeg.
Cov khoom xyaw
Rau scones
- 2 khob (250 grams) txhua lub hom phiaj hmoov
- 1 teaspoon bakpuder
- diav baking soda
- 3 dia - 1/3 khob (65 grams) granulated qab zib
- 113 grams txias butter
- khob (120 milliliters) qaub cream
- pinch ntsev
- 1 teaspoon vanilla extract (yeem)
Rau kis
- 1 ouj
- khob (60 milliliters) cream los yog mis nyuj
Kauj ruam
Txoj Kev 1 ntawm 2: Ua Yooj Yim Scones
Kauj Ruam 1. Preheat qhov cub kom 200 ° C
Xyuas kom tseeb tias koj lub qhov cub tsis muaj dab tsi thiab lub ci ci yog nyob hauv nruab nrab.
Kauj Ruam 2. Sib tov tag nrho cov khoom xyaw qhuav hauv ib lub tais
Muab cov hmoov nplej, ci ci, ci dej qab zib, qab zib, thiab ntsev rau hauv lub tais loj ces sib tov nrog rab rawg lossis lub qe ntaus kom txog thaum du.
- Rau qhov qab zib tsawg dua, siv 3 diav suab thaj.
- Rau cov qab zib qab zib, ntxiv qab zib rau 1/3 khob (65 grams).
- Rau cov khoom qab zib, tsis txhob siv qab zib.
Kauj Ruam 3. Txiav cov butter rau hauv cov plaub fab me me thiab ntxiv rau cov hmoov sib tov
Cov txheej txheem kneading yuav yooj yim dua yog tias butter tau txiav rau hauv daim me me.
Kauj Ruam 4. Muab cov butter thiab hmoov sib tov sib xyaw kom txog thaum lub khob noom cookie ua ntxhib thiab crumbly
Koj tuaj yeem siv rab riam tshwj xeeb lossis koj txhais tes. Lub khob noom cookie ua kom tawg yog kwv yees li ntawm pea. Tsis txhob txhuam lub khob noom cookie ntau dhau los yog cov scones yuav ua tawv thiab tuab heev.
Txhawm rau ua cov qhob noom xim kasfes, ntxiv khob (90 grams) semisweet chocolate thiab sib tov zoo
Kauj Ruam 5. Ncuav cov nplaum rau hauv qhov sib tov me ntsis los ntawm me ntsis thiab do
Pib nrog ob peb diav qab zib, tom qab ntawd ntxiv thiab nplawm qhov sib xyaw kom txog thaum nws tawm ntawm ob sab ntawm lub tais thiab cov ntoo. Koj yuav siv txog khob (120 milliliters) ntawm cov nplaum.
Txhawm rau ntxiv qhov tsw rau lub scones, koj tuaj yeem ntxiv 1 tablespoon ntawm vanilla extract rau qab zib
Kauj Ruam 6. Npog lub khob noom cookie nrog yas qhwv thiab khaws cia hauv lub tub yees
Cia nws li 15 mus rau 20 feeb. Cov txheej txheem no yuav tso cai rau butter txias rau ob peb feeb kom lub khob noom cookie yooj yim ua haujlwm nrog.
Kauj Ruam 7. Npaj lub qe kis
Yeej qe nrog khob (60 milliliters) cream lossis mis. Yeej nrog rab diav rawg los yog lub qe ntaus kom txog thaum cov qe sib xyaw ua ke. Lub khob noom cookie yog siv rau greasing cov scones.
Kauj Ruam 8. Faib lub khob noom cookie ua ob ntu thiab muab ib feem rov qab rau hauv lub tub yees
Faib lub khob noom cookie ua ob ntu kom koj tsis txhob zom nws ntau vim nws tuaj yeem ua rau lub khob noom cookie nyuaj. Lub khob noom cookie tau muab tso rov qab rau hauv lub tub yees kom nws tsis txhob muag sai sai. Xyuas kom tseeb tias lub khob noom cookie yuav tsum tau muab rov qab rau hauv lub tub yees tau npog nrog yas qhwv.
Kauj Ruam 9. Muab lub khob noom cookie tso rau saum nplaim dej thiab yob tawm lub khob noom cookie
Yob tawm lub khob noom cookie mus rau qhov tuab ntawm 2 txog 2.5 centimeters. Sim tsis txhob ua lub khob noom cookie nyias nyias kom nws sawv zoo. Txawm li cas los xij, nco ntsoov tias lub khob noom cookie tuab dua, nws yuav siv sij hawm ntev dua los ci.
Kauj Ruam 10. Txiav cov scones nrog rab riam los yog lub khob noom cookie txiav
Muaj ntau txoj hauv kev los txiav scones, thiab cov no yog txoj hauv kev koj tuaj yeem ua nws:
- Ua cov khoom noj ib txwm los ntawm kev txiav lub khob noom cookie rau hauv 25 cm inch thiab tom qab ntawd txiav nws mus rau yim daim zoo li pizza lossis ncuav qab zib.
- Ua ib puag ncig scones los ntawm kev ua lub khob noom cookie nrog iav lossis lub khob noom cookie txiav.
- Ua cov square scones nrog rab riam.
Kauj Ruam 11. Muab cov scones tso rau ntawm lub ncuav ci
Txhawm rau tiv thaiv kom tsis txhob lo, koj tuaj yeem kab ib daim ntawv ci nrog ntawv parchment. Yog tias koj muaj ntau lub ncuav mog qab zib thiab lawv haum rau hauv qhov cub, koj tuaj yeem yob tawm thiab ua pwm tom ntej ntawm lub khob noom cookie. Txwv tsis pub, koj yuav tau tos thawj lub scones los ua noj.
Kauj Ruam 12. Txhuam cov scones nrog lub qe ntxuav
Diav tus txhuam rau hauv lub qe ntxuav ces txhuam cov nplaim nplaim. Qhov no yuav ua rau cov scones ci ntsa iab tom qab ci.
Kauj Ruam 13. Ci cov pob kws rau 15 mus rau 20 feeb
Rho tawm scones yuav tig xim av xim av.
Kauj Ruam 14. Txias cov scones ntawm lub khib txias
Hloov cov scones mus rau qhov txias txias siv lub spatula. Cia cov scones zaum 5 feeb kom txias.
Kauj Ruam 15. Pab cov scones
Koj tuaj yeem ua haujlwm dawb los yog kho nws nrog cov glaze. Ib qho ntxiv, scones kuj tuaj yeem ua haujlwm dawb nrog nplawm nplaum thiab jam.
Txoj Kev 2 ntawm 2: Ua Kev Hloov Qab Zib thiab Qab Zib
Kauj Ruam 1. Garnish scones nrog vanilla glaze
Cov khoom xyaw xav tau yog 1 khob (125 grams) hmoov qab zib, 1 diav mis nyuj, thiab teaspoon vanilla extract. Sib tov tag nrho cov khoom xyaw nrog rab rawg kom txog thaum tus. Ntxiv txog 2 diav mis nyuj rau qhov xav tau sib xws.
Yog tias qhov sib xws ntawm cov glaze tuab heev, koj tuaj yeem ntxiv txog 2 diav mis
Kauj Ruam 2. Garnish cov scones nrog cov txiv qaub-flavored glaze
Muab lub khob (60 milliliters) ntawm cov kua txiv qaub, 2 khob (250 grams) cov hmoov qab zib, thiab 1 mus rau 2 diav dej. Garnish cov scones nrog txiv qaub-flavored glaze tom qab ci thiab tom qab ntawd tso rau hauv tub yees.
Kauj Ruam 3. Ntxiv cranberries thiab txiv kab ntxwv zest rau qhov sib xyaw ua ke
Ua lub hauv paus yooj yim rau cov scones. Tom qab ntawd, ntxiv 1 tablespoon ntawm grated txiv kab ntxwv tev rau cov hmoov sib tov thiab sib tov zoo. Ntxiv khob (60 grams) ntawm cov txiv ntoo qhuav qhuav qhuav tom qab ntxiv cov butter. Ua kom zoo ces zom, chop thiab ci cov scones.
Txhawm rau ua txiv qaub thiab blueberry scones, siv cov txiv qaub zest zest thiab blueberries qhuav
Kauj Ruam 4. Thaum lub caij nplooj zeeg, koj tuaj yeem ua scones los ntawm kev ntxiv cov kaus poom taub dag
Ua lub hauv paus yooj yim rau scones, tab sis siv cov suab thaj xim av tsis txhob siv cov suab thaj dawb thiab buttermilk es tsis txhob qab zib. Ntxiv ib diav ntawm av cinnamon thiab ib teaspoon ntawm av qhiav rau cov hmoov sib tov. Sib tov lub khob (120 milliliters) taub dag taub dag thiab 1 teaspoon vanilla extract rau hauv buttermilk ua ntej sib tov rau hauv cov hmoov thiab butter sib tov.
Rau kev sau ntau ntxiv, ntxiv 1/3 khob (50 grams) ntawm raisins thiab/lossis khob (30 grams) ntawm cov pecans lossis walnuts
Kauj Ruam 5. Ua kom lub caij nplooj zeeg-phooj ywg siv cov piam thaj thiab pecans
Ua lub hauv paus yooj yim rau scones, tab sis siv cov suab thaj xim av tsis txhob siv cov suab thaj dawb. Ntxiv khob (65 grams) ntawm cov toasted pecans rau hauv qab zib. Do kom txog thaum du ces ncuav qab zib rau hauv cov hmoov sib tov.
Kauj Ruam 6. Ua cov nqaij npuas kib, Cheddar cheese, thiab chives scones
Ua lub hauv paus yooj yim rau scones, tab sis tsis txhob ntxiv qab zib. Hloov chaw, ntxiv khob (55 grams) ntawm cov nqaij npuas kib, khob (75 grams) ntawm grated Cheddar cheese, thiab 2 diav txhoov chives tshiab rau hauv qab zib. Rau ntxiv saj, ntxiv ib pinch ntawm kua txob. Ncuav cov cream sib tov rau hauv cov hmoov sib tov thiab sib tov kom txog thaum tus.
Kauj Ruam 7. Ua scones nrog Swiss nqaij npua thiab cheese
Ua lub hauv paus yooj yim rau scones, tab sis tsis quav ntsej cov suab thaj. Hloov chaw, ntxiv khob (75 grams) ntawm grated Swiss cheese thiab khob (115 grams) ntawm cov taum siav ua rau cov nplaum. Ncuav cov cream sib tov rau hauv cov hmoov sib tov thiab do nrog rab diav kom txog thaum tus.
