Yog li koj paub yuav qhib clams, yog tias koj xav noj lawv nyoos. Koj paub yuav ua li cas clam diggers ib yam nkaus, txawm hais tias tsis muaj dab tsi ua nrog cov tsiaj tiag, clam. Tab sis ua li cas koj ua kom cov av nkos yooj yim? Rau cov ntawm peb uas ntxub noj tsiaj nyob, lossis leej twg tsis thab sim qhib lub plhaub nrog rab riam npub, muaj kev daws teeb meem, thiab nws qab heev. Txhua yam koj yuav tsum ua raws li daim ntawv qhia hauv qab no yog ntxuav thiab tsau koj cov qwj nplais, ua kua ntses dawb, npog koj lub lauj kaub, thiab rhaub. Thiab voil!
Cov khoom xyaw
- 1,3 kg ntawm qej
- Dej (los yog cawv dawb)
- 2 slices ntawm dos (yeem)
- 1/4 tsp thyme (yeem)
- 2 sprigs parsley (yeem)
- 2 tbsp txiv qaub kua txiv (+/-)
- Unsalted Butter
- Hiav txwv ntsev
- Tsis tas yuav tsum tau - Lwm yam tshuaj ntsuab uas koj nyiam xws li fennel thiab/lossis nplooj nplooj ntoo; ob peb daim ntawm turmeric; ob peb daim ntawm cov kua, thiab lwm yam.
Kauj ruam
Txoj Kev 1 ntawm 2: Nplua nuj-Tasty Boiled Scallops
Kauj Ruam 1. Txheeb xyuas lub plhaub
Muab cov zaub qhwv tso rau ntawm cov phuam huv, qhuav, thiab tshuaj xyuas sai. Muab pov tseg cov qwj uas zoo li txawv txav lossis qhib, hauv lub thoob khib nyiab "sab nraum", txwv tsis pub tsw ntxhiab yuav kis tau sai hauv tsev.
Kauj Ruam 2. Ntxuav lub plhaub
Tsau cov clams hauv lub thoob, tub, lossis lub dab dej. Cov txheej txheem soaking no yuav ntxuav cov kab ua ntej ua noj.
- Ua kom cov kua qab ntsev sib tov-sib tov 80g ntawm cov ntsev tsis muaj iodized (iodine yuav tua cov qwj ntses) hauv 3.7 liv dej.
- Tsau cov kab hauv cov ntsev tov rau li 15 feeb, kom tshem cov av sab hauv thiab sab nraud ntawm lub plhaub. Dej huv kuj tseem siv tau los ntxuav cov qwj.
- Ncuav cov clams rau hauv lub colander, thiab tuav lawv hauv qab dej txias. Txhuam txhuam kom huv nrog xaim txhuam.
- Muab cov qwj tso rau ntawm daim phuam. Maj mam so nrog cov phuam kom qhuav lub plhaub thiab tshem tawm cov av uas seem.
Kauj Ruam 3. Muab cov zaub qhwv huv huv tso rau hauv lub lauj kaub loj, lub lauj kaub dav, lossis lub lauj kaub tais diav
Rau txhua 453 grams ntawm qwj nplais, ntxiv 118 ml dej. Ncuav cov av nplaum rau hauv lub lauj kaub dej (lossis cawv dawb). Npog lub lauj kaub thiab ua kom sov nws ntawm lub qhov cub tshaj qhov kub siab.
Hauv theem no, koj tuaj yeem xaiv ntxiv cov txuj lom hauv chav ua noj uas muaj npe saum toj no. Cov khoom xyaw no tsis tsim nyog, tab sis yog tias koj xav tau ntau yam qab ntxiag, ntxiv cov khoom xyaw ntxiv, lossis tsuas yog qee yam ntawm lawv. Nco ntsoov tias tus nqi ntawm cov txuj lom uas tau teev tseg saum toj no yog rau 1.3 kg ntawm clams, yog li koj yuav xav tau nce lossis txo tus nqi nyob ntawm seb koj muaj pes tsawg clams. Yog tias koj xaiv ntxiv cov txuj lom no, qhov no yog lub sijhawm zoo los ua li ntawd
Kauj Ruam 4. Boil cov noob taum
Boil cov clams ntev txaus rau lub plhaub kom qhib-qhov no yuav qhia los ntawm cov pa luam yeeb thiab cov plhaub tuaj qhib, thaum twg los xij nws nyob nruab nrab ntawm 2-3 feeb txog 5-10 feeb, nyob ntawm seb hom qwj ntses. Yog tias qee qhov scallops tsis qhib tom qab lub sijhawm no, muab pov tseg vim tias nws txhais tau tias lawv tau tuag ua ntej ua zaub mov noj. Kws ua zaub mov Stephanie Alexander txawm hais qhia kom ua cov zaub qhwv tsis tau qhib vim tias qee zaum lawv kaw nruj heev (xyuas kom koj tso tseg ib qho qhib uas lawv tau npaj lawm).
Kauj Ruam 5. Npaj
Tshem tawm cov pob zeb qhib los ntawm lub lauj kaub tais diav lossis lwm lub thawv ua noj thiab muab tso rau ntawm lub phaj ua haujlwm, koj tseem tuaj yeem nchuav me ntsis ntawm cov kua zaub mus rau phaj ua haujlwm. Slices ntawm txiv qaub nyob rau hauv ib nrab, los yog quarters, thiab ib tug dash ntawm hiav txwv ntsev ua ib tug zoo nkauj garnish.
Kauj Ruam 6. Pab kub nrog yaj butter
Mov ci kuj tuaj yeem tau txais kev nqus dej.
Txoj Kev 2 ntawm 2: Butter Boiled Scallops
Kauj Ruam 1. Thaum koj tau ntxuav lub plhaub lawm, muab tso tseg rau tom qab
Kauj Ruam 2. Qhuav ib nrab lo ntawm butter hauv lub lauj kaub loj
Ncuav rau hauv dej tsuas yog txog thaum tag nrho cov clams yuav luag tag nrho.
Kauj Ruam 3. Tos kom txog thaum dej thiab butter sib xyaw kom npau
Ntxiv 6-12 scallops, nyob ntawm seb qhov loj me.
Kauj Ruam 4. Caij cov zaub qhwv kom saj qab, siv cov qej yog pom zoo
Kauj Ruam 5. Tos kom txog thaum tag nrho cov pob qij txha qhib
Cia cov clams simmer 1-2 feeb ntev dua.
Kauj Ruam 6. Pab rau ntawm phaj nrog txiv qaub butter thiab/lossis qej butter
Zoo siab noj mov thiab txaus siab rau!
Cov kua ntses ntsim kuj yog ib qho qab ntxiv
Lub tswv yim
- Cov qwj ntses muaj nyob hauv cov av nkos thiab cov av xuab zeb. Plab ntses feem ntau pom muaj nyob hauv Tebchaws Meskas Sab Hnub Tuaj thiab Fab Kis tab sis vim tias lo lus "qwj ntses" suav nrog ntau dua 500 hom bivalve molluscs, lawv kuj tuaj yeem pom thoob plaws ntiaj teb. Yog li, muaj ntau qhov kev hloov pauv ntawm lub npe hauv txhua cheeb tsam thiab lub tebchaws. Tsis tas li, txoj cai ntawm tus ntiv tes xoo yog cov me me scallops feem ntau yog kev sib tw thiab yuav yog li ua noj sai dua (ua kom kub yog cov txheej txheem ua noj sai), qhov nruab nrab cov nplais me me yog zoo dua sautéed, cov khoom ua thiab broiled, thiab cov scallops loj yog qhov zoo tshaj plaws. cov tais diav uas tau rhaub kom txog thaum muag muag, xws li cov kua zaub tuab thiab kua zaub (cov ntses loj muaj cov nqaij ntau dua, tab sis saj ntau dua).
- Qej ua rau cov clams qab qab dua. Finely chop ob peb cloves ntawm qej tshiab thiab ntxiv rau lawv thaum rhaub los yog mus rau scallops tom qab boiling.
- Saib rau cov qwj ntses uas tsis qhib tom qab npau npau, thiab "nco ntsoov" koj muab lawv pov tseg. "Tsis txhob" sim qhib lub plhaub, txawm tias nws tsis suab npliag - nws yuav tsuas yog "av nkos": tag nrho ntawm cov av thiab tej zaum yuav ua rau cov nqaij lwj.
- Nco ntsoov tias cov tais diav no yog "qab heev"; Qwj ntses yog ib txwm muaj ntsev (nyob hauv lossis ib puag ncig hiav txwv), thiab ntxiv ntsev ua rau clams saj ntau dua qab ntsev. Yog tias koj lub cev muaj sodium ntau dhau, lossis yog tias koj tsis nyiam ntsev, txiav rov qab ntsev.
- Pib los ntawm rhaub cov clams yog tias koj xav kawm kom nyiam saj thiab kev ntxhib los mos ntawm clams. Pib tawm los ntawm kev noj cov clams nyoos, ncaj los ntawm lub plhaub ib nrab qhib, yuav luag ib txwm tsis yog lub tswv yim zoo; nws yog qhov saj ntawm kev nyiam tau txais lub sijhawm.
- Hiav txwv ntsev tuaj yeem ntxiv rau butter ntses rau ntxiv tsw.
- Littleneck scallops (yam tsawg tshaj plaws ntawm lub plhaub tawv tawv nyob hauv Asmeskas, tseem hu ua quahog, tus tswv, menyuam yaus lossis Manila scallops, nyob ntawm qhov loj me) yog qhov ua tau zoo tshaj plaws nrog txoj hauv kev no, vim lawv yog cov qab tshaj plaws. Hauv tebchaws Australia, vongole scallops yog qhov zoo tshaj plaws rau cov stews, tab sis ceev faj rau cov hlaws me me vim lawv tuaj yeem tsoo koj cov hniav, ntxiv rau sab plhu thiab nthwv dej clams. Rau cov neeg nyiam ntawm British mussels, nrhiav cov xim daj lossis cov ntaub pua plag-plhaub, uas tau pom dav nyob ib puag ncig ntawm ntug dej hiav txwv Askiv thiab cog hauv Fabkis.
Ceeb toom
- Ceev faj nrog lub lauj kaub/lauj kaub/lauj kaub thaum ua kom kub - lawv kub!
- Tsis txhob noj qwj ntses yog tias koj muaj kev tsis haum nqaij nruab deg.
