Cream cheese tuaj yeem yog qhov pib zoo rau cov neeg tsim cov cheese tshiab. Cov cheese no xav tau cov khoom xyaw tsawg heev thiab siv zog. Qhov tseeb, cov txheej txheem yooj yim heev uas koj xav tsis thoob vim li cas thiaj tsis ua cov nplaum no tam sim ntawd! Txhawm rau pib koj txoj kev mus los ua tus ua cheese, ua raws cov theem hauv qab no.
Cov khoom xyaw
Easy Cream Cheese Cov Khoom xyaw
- 946, 4 ml lub teeb cream lossis ib nrab thiab ib nrab cream
- 1 pob (1/8 teaspoon) cov kab mob mesophilic pib kab lis kev cai
- Hiav txwv ntsev kom saj
Buttermilk Based Cream Cheese Cov khoom xyaw
- 946,4ml ua
- 1419, 5 ml hnyav nplaum nplaum (tsawg kawg 35% rog)
- 59,2ml ua
- 2-3 tee ntawm nqaij nyuj rennet kua
- 1 diav ntsev
Yogurt Based Cream Cheese Cov khoom xyaw
946, 4 ml mis yogurt dawb (los ntawm mis dawb tag nrho lossis mis nyuj muaj roj tsawg)
Kauj ruam
Txoj Kev 1 ntawm 3: Cheese Cream yooj yim
Kauj Ruam 1. Tso cov nplaum (lossis ib nrab thiab ib nrab cream) tuaj rau hauv chav sov
Koj yuav tsum tso nws tawm ntawm lub tub yees li ob peb teev. Thaum nws txog qhov kub hauv chav, ncuav qab zib rau hauv lub tais loj
Kauj Ruam 2. Ntxiv cov kab mob mesophyll pib
Sprinkle cov kab mob mesophilic pib rau hauv qab zib thiab sib tov kom sib xyaw. Npog lub tais nrog ntaub huv lossis qhwv yas thiab cia nws zaum ntawm chav sov li 12 teev.
- Cov kua txiv hmab txiv ntoo yuav tsim, zoo ib yam li kev ntxhib los mos ntawm cov kua mis nyeem qaub.
- Chav sov xav tias yuav nyob ib puag ncig 72 ° F (22 ° C). Yog tias koj lub tsev txias dua, cov kua nplaum sib xyaw yuav siv sijhawm ntev me ntsis kom tuab.
Kauj Ruam 3. Tshem cov curd
Kab ib tug colander nrog butter muslin. Tom qab ntawd ncuav cov cream cheese sib tov rau hauv cov txheej txheej yav dhau los. Sau cov ces kaum ntawm cov ntaub muslin ua ke thiab khi lawv los ua lub hnab tshos. Siv qee txoj hlua los dai lub hnab no ntawm cov khoom tuav hauv chav ua noj. Muab ib lub tais tso rau hauv qab lub hnab dai kom ntes tau cov dej ntws los.
Yog tias koj tsis muaj lub tais tuav kom haum rau dai lub hnab, sim khi lub hnab rau tus tuav ntawm rab diav ntoo thiab ntsuas lub diav hla lub tais lossis lub tais
Kauj Ruam 4. Tso lub hnab cheese kom ntws mus txog 12 teev
Qhov ntev ntawm lub sijhawm nws yuav siv los ntws yuav txiav txim siab qhov kev ntxhib los mos ntawm koj cov cream cheese. Lub sijhawm tso dej luv yuav ua rau cov cheese mos thiab mos dua, thaum lub sijhawm tso dej ntev dua yuav ua rau muaj cov cheese ntau dua. Nrhiav cov cheese uas koj xav tau - nws tsuas yog teeb meem ntawm tus kheej nyiam, tsis muaj qhov raug lossis tsis raug.
- Siv lub sijhawm tso dej luv los ua cov nplaum cheese uas haum rau kis thiab ua cov kua ntses, lossis siv lub sijhawm ntws ntev los ua cov cheese uas zoo dua rau kev ci lossis ua noj.
- Thaum cov nplaum cheese ua tiav, koj tuaj yeem tso nws txias, uas tseem yuav ua rau nws ntom ntom.
Kauj Ruam 5. Ntxiv ntsev los yog tsw qab
Thaum cov nplaum cheese tau ua kom tiav, tshem nws los ntawm lub hnab muslin thiab muab tso rau hauv lub tais. Ntxiv ib teaspoon ntsev hiav txwv, yog xav tau. Hauv theem no koj tseem tuaj yeem ntxiv cov tsw qab uas koj xaiv. Nov yog qee cov tswv yim:
- Dos thiab chives.
- Roasted txiv ntseej thiab zib ntab.
- Cinnamon thiab suab thaj xim av.
- Kev khaws cia hauv tsev thiab jam; txiv pos nphuab, apricots, thiab lwm yam.
- Rosemary thiab qej.
- Fried cutlets los yog minced nqaij npua.
Kauj Ruam 6. Txuag cov nplaum cheese
Khaws koj cov cheese qab zib rau hauv lub ntim yas kaw hauv lub tub yees. Nws tuaj yeem ntev txog ob lub lis piam.
Txoj Kev 2 ntawm 3: Buttermilk-based Cream Cheese
Kauj Ruam 1. Ua kom sov cov mis nyuj thiab qab zib
Ncuav cov mis nyuj thiab qab zib rau hauv lub lauj kaub loj uas tsis muaj tshuaj tiv thaiv thiab ua kom sov sov qis kom txog thaum nws nce mus txog 21 ° C.
- Tsis txhob pub mis nyuj thiab qab zib kom kub.
- Siv tus pas ntsuas kub tam sim los nyeem qhov kub raws nraim.
Kauj Ruam 2. Ntxiv buttermilk thiab rennet
Ntxiv buttermilk rau mis thiab cream sib tov thiab do kom ua ke. Tom qab ntawd ntxiv cov nqaij nyuj rennet.
Kauj Ruam 3. Tso nws ib hmo
Npog lub lauj kaub thiab tawm cov cream cheese sib tov thaum hmo ntuj, ntawm chav sov. Hnub tom qab, qhov sib tov yuav tau khov.
Kauj Ruam 4. Ntxiv ntsev
Sprinkle ntsev thoob plaws saum npoo ntawm cov sib xyaw ua kom khov.
Kauj Ruam 5. Txiav rau hauv curds
Siv lub xov hlau loj, ua kom tuab cov nplaum cheese sib tov rau hauv daim me me curd.
Kauj Ruam 6. Tso cov dej sib tov
Kab ib sab cib loj nrog daim ntaub butter muslin. Muab tus neeg lim dej tso rau hauv lub tais loj txaus los tuav cov whey. Maj mam ncuav cov nplaum cheese sib tov rau hauv lub colander thiab cia cov kua ntws li 30 feeb.
Kauj Ruam 7. Tshem cov kua (whey)
Sau cov ces kaum ntawm cov muslin thiab khi lawv ua ke nrog cov hlua khov kom tsim tau lub hnab tshos. Hloov cov whey sau rau hauv lub tais.
Kauj Ruam 8. Txias
Muab lub hnab ntaub uas muaj cov cheese rov qab rau hauv lub lauj kaub, thiab tso lub lauj kaub rov qab rau hauv lub tais. Muab txhua yam tso rau hauv lub tub yees thiab cia cov curds tseem ntws mus ib hmos.
Kauj Ruam 9. Cov nplaum cheese npaj tau siv hnub tom ntej
Siv tam sim lossis khaws cia rau hauv lub ntim yas hauv lub tub yees rau ob lub lis piam.
Txoj Kev 3 ntawm 3: Cream Cheese Based Yoghurt
Kauj Ruam 1. Kab ib lub lauj kaub tais diav nrog daim ntaub huv muslin
Muab tus neeg lim dej tso rau hauv lub tais loj txaus los tuav nws.
Kauj Ruam 2. Ntxiv yogurt
Ncuav cov kua mis nyeem qaub rau hauv lub colander. Sau cov ces kaum ntawm cov muslin thiab khi nws nrog cov roj hmab los ua lub hnab tshos.
Kauj Ruam 3. Tso dej kom txaus
Tso cov kua mis nyeem qaub rau li 5 teev hauv lub tub yees. Yog tias koj xav tau cov tuab tuab tuab, cia nws zaum me ntsis ntxiv.
Kauj Ruam 4. Khaws koj cov kua nplaum uas ua tiav rau hauv lub thawv ntim rov qab tau hauv lub tub yees
Zoo dua, siv huv huv/siv cov nplaum cheese ntim rau khaws nws!
Lub tswv yim
- Yog tias koj ntxiv cov tshuaj tsw qab rau cov nplaum cheese, nco ntsoov tias qhov tsw yuav muaj zog ntev dua nws nyob hauv cov cheese, yog li tsis txhob ntxiv ntau qhov tsw qab thaum xub thawj.
- Ua kom zoo dua ntawm cov kua whey uas tau ntws los ntawm cov cheese los ntawm kev hloov cov dej hauv daim ntawv qhia qhob cij nrog cov whey tshiab (uas tau txais tsis pub dhau 24 teev ntawm cov cheese tuab) rau cov qhob cij ntxiv.
- Butter muslin npuag yog siv tau ntau dua thiab ntau dua. Yaug daim ntaub, tom qab ntawd rhaub nws hauv dej nrog me ntsis ntxhua khaub ncaws. Yaug nrog dej tshiab, tom qab dai kom qhuav ua ntej siv dua.
- Koj tuaj yeem yuav butter muslin, pib, thiab lwm yam khoom xyaw thiab khoom siv los ntawm cov tuam txhab tsim khoom lag luam cheese. Tsuas yog ntaus "cheese ua khoom lag luam" rau hauv lub tshuab tshawb nrhiav zoo li Google txhawm rau nrhiav qhov ze tshaj plaws rau koj qhov chaw.
- Hloov lub hnab ntim cheese ob peb zaug lossis yooj yim zom cov nplaum cheese sib tov yuav ua kom cov txheej txheem ntws tawm sai.
- Ib txwm siv cov mis nyuj tshiab tshaj plaws.
- Qee qhov lwm yam txuj lom uas ua tau zoo nrog cov cheese suav nrog: zaub txhwb qaib, chives, zaub basil, thyme, dill, qej, oregano, thiab sage.
- Butter muslin muaj lub zog sib zog ntau dua li cheesecloth, uas yog qhov zoo dua rau tso cov cheese muag. Koj tuaj yeem nrhiav cov nqaij npua rog ntawm cov khoom noj cheesemaking lossis khw muag ntaub.
Ceeb toom
- Mus txuas ntxiv ua tib zoo saib xyuas qhov ntsuas kub ntawm tus pas ntsuas kub. Kub uas kub dhau lossis txias dhau tuaj yeem ua rau koj cov cheese.
- Kev huv yog qhov tseem ceeb tshaj plaws hauv kev ua cheese. Cov cuab yeej yuav tsum tau ntxuav ua ntej thiab tom qab ua cheese. Xaiv iav, stainless hlau, lossis yas tais rau khoom noj uas tuaj yeem ua kom tsis muaj menyuam. Txhawm rau kom tsis muaj menyuam lub lauj kaub uas yuav siv los ua kom sov cov mis, sau lub lauj kaub nrog dej txog 5 cm, tso lub hau rau ntawm lub lauj kaub thiab simmer rau 10 feeb. Nco ntsoov tias txhua yam tais diav uas tau kov cov mis tau muab yaug hauv dej txias ua ntej thiab tom qab ntawd ntxuav hauv dej kub. Qhov no yog txhawm rau tiv thaiv kev tsim cov khoom lag luam lossis tso nyiaj hauv cov mis.
Yam Koj Xav Tau
- Ntsuas lub khob lossis khob (iav nyiam dua) thiab diav (stainless hlau)
- Cov lauj kaub loj uas tsis muaj tshuaj tiv thaiv, xws li cov hlau tsis huv. Zam cov tooj liab thiab txhuas lauj kaub
- Lim
- Lub tais loj
- Tus ntsuas kub sai
- Ib daim ntaub muslin (daim ntaub cheesecloth lossis cov ntaub hauv ncoo uas ntxhua khaub ncaws yuav tau ua haujlwm).
- Hlua
