Hlub noj ncuav qab zib? Yog li, yuav muaj feem ntau uas koj tsis tau paub dua txog kev dai paj rau ntawm qhov chaw ntawm lub ncuav mog qab zib uas, txawm hais tias nws zoo li khov, yog ua tau. Qhov kho kom zoo nkauj no yog dab tsi? Feem ntau, cov khoom qab zib lossis cov khoom dai uas koj tau pom feem ntau yog ua los ntawm cov pos hniav, ib hom icing lossis qab zib fondant uas tau ntxiv nrog cov xim zaub mov. Feem ntau, cov pos hniav yog tsim los ntawm kev sib xyaw ntawm cov qe dawb, hmoov qab zib, thiab muaj kev nyab xeeb-rau-noj cov tawv tawv hu ua tylose, txawm hais tias ntau tus neeg ua khoom qab zib nyiam siv gelatin hloov qe dawb. Txawm hais tias muab cov pos hniav tuaj yeem muas tau ntawm ntau lub khw muag khoom noj thiab cov khw muag khoom loj, qhov tseeb ua nws tus kheej hauv tsev tsis nyuaj, koj paub! Xav sim nws? Tuaj, nyeem kab ntawv no los xyaum ua koj li txuj ci tes ua cov khoom qab zib!
Cov khoom xyaw
Ua Ib Daim Ntawv Qhia Cov Pum Paste yooj yim
- 4qe vaj
- 1kg ua. nplua granulated qab zib
- 4 tsbj. tylose
- Dawb butter (rau greasing tes)
Yuav tawm los: Txog 900 grams ntawm cov pos hniav
Ua cov pos hniav nrog Gelatin
- 120 ml dej txias
- 2 pob (2 tbsp.) Gelatin
- 2 tsb. butter dawb + me ntsis butter dawb rau grease tes
- 80 ml pob kws phoov
- 1kg ua. nplua granulated qab zib
- 3 tsb. tylose
Yuav tawm los: Txog 900 grams ntawm cov pos hniav
Kauj ruam
Txoj Kev 1 ntawm 2: Ua Daim Ntawv Qhia Tshuaj Txhuam Hniav
Kauj Ruam 1. Yeej 4 qe dawb uas tau hla cov txheej txheem pasteurization rau 10 vib nas this ntawm qhov nrawm
Npaj 4 qe, tom qab ntawd cais cov yolks thiab dawb. Ncuav lub qe dawb rau hauv lub tais sib tov, tom qab ntawd muab cov khoom sib tov muab. Tom qab ntawd, tuav lub qe dawb ntawm kev kub ceev rau 10 vib nas this, lossis txog thaum lawv tau tawg tag hauv kev ntxhib los mos.
- Tov khoom ntawm lub tov khoom tuaj yeem ua kom lub qe dawb sib npaug yam tsis ua qhov ntxhib ntxhib dhau thaum raug ntaus.
- Txij li cov qe qe muaj cov roj ntau heev, nco ntsoov tsis txhob muab cov qe sib xyaw rau hauv qe dawb. Ceev faj, cov ntsiab lus rog hauv cov qe qe tuaj yeem tiv thaiv lub qe dawb los ntawm kev tawv nqaij thaum raug ntaus.
Kauj Ruam 2. Txo qhov nrawm ntawm lub tov khoom mus rau qhov kev xaiv qis tshaj, tom qab ntawd maj mam ntxiv 875 grams hmoov qab zib rau hauv lub tais tov khoom
Yog tias cov piam thaj tau nchuav tag nrho tam sim ntawd, lub qe dawb yuav ntsws me ntsis hauv kev ntxhib los mos thiab ua rau tawv tawv. Qhov tseeb, lub hauv paus tseem ceeb uas tuaj yeem ua rau kev ntxhib los mos ntawm cov pos hniav zoo li yog lub qe dawb uas yog me ntsis txhav thiab tawv dua thaum raug ntaus. Tias yog vim li cas nws yog qhov zoo tshaj kom maj mam ncuav qab zib, txog 125 grams ib zaug. Tos kom txog thaum cov piam thaj sib xyaw nrog qe dawb ua ntej ntxiv cov nyiaj ntxiv.
- Sift cov piam thaj thiab xyuas kom cov nplaim dej qab zib zoo kiag li thaum ntsuas hauv lub khob ntsuas. Ua li ntawd kom qhov kawg ntawm daim ntawv qhia yog ib txwm zoo ib yam!
- Teem tseg qhov seem 125 grams qab zib rau siv tom qab.
Kauj Ruam 3. Muab cov suab thaj thiab qe tso rau nruab nrab ceev li 5 feeb
Thaum tag nrho cov suab thaj tau ntxiv, ua kom nrawm dua ntawm cov khoom sib tov thiab txuas ntxiv sib xyaw tag nrho cov khoom xyaw kom txog thaum du peaks thaum koj nqa lub tov khoom. Qhov zoo tshaj plaws, xim ntawm lub khob noom cookie tseem yuav zoo li dawb thaum qhov xwm txheej no tau mus txog, kwv yees li tom qab lub khob noom cookie tau kneaded rau 5 feeb.
Qhov sib xws ntawm cov piam thaj thiab qe sib tov yuav tsum zoo ib yam li cov mos mos ua cov dej khov los yog icing huab tais ntawm qhov no
Tswv yim:
Sim ntxiv 2-3 tee cov xim zaub mov rau lub batter yog tias koj xav ua kom dai kom zoo ib yam xim!
Kauj Ruam 4. Sprinkle 4 tbsp
tylose, tom qab ntawd sib tov lub khob noom cookie dua kom txog thaum cov ntawv ntxhib. Feem ntau, nws siv sijhawm li 2 feeb rau tylose txhawm rau ua kom lub qe sib xyaw. Yog tias lub tov khoom pib txhaws ua ntej tag nrho ib feem ntawm tylose tau ntxiv, sim ua kom nrawm dua. Thaum tag nrho cov khoom xyaw tau sib xyaw, lub khob noom cookie yuav tsum khov thiab nplaum, tab sis tseem mos, zoo ib yam li tawv butter.
Hauv qee qhov chaw, tylose kuj tseem hu ua gum tragacanth lossis gum-tex
Kauj Ruam 5. Roj ob txhais tes nrog butter dawb
Txij li cov pos hniav muab cov khob noom cookie yuav zoo li nplaum heev nyob rau theem no, tsis txhob hnov qab pleev koj txhais tes nrog txheej txheej ntawm cov butter dawb ua ntej kneading nws. Ntxiv rau kev tiv thaiv lub khob noom cookie los ntawm koj txhais tes, butter dawb tuaj yeem tiv thaiv lub khob noom cookie los ntawm kev tawg thaum qhov kev ntxhib los mos pib qhuav.
Kho tus nqi ntawm cov butter dawb kom haum rau koj xav tau, tab sis feem ntau, hais txog tbsp. butter dawb yog txaus kom grease ob xib teg
Kauj Ruam 6. Muab lub khob noom cookie tso rau ntawm lub rooj ua noj uas tau muab txau nrog cov hmoov qab zib ntxiv
Noj cov seem 125 grams ntawm cov suab thaj qab zib, tom qab ntawd ncuav nws rau hauv chav ua noj lossis lwm qhov chaw tiaj. Tom qab ntawd, muab lub khob noom cookie tawm ntawm lub tais thiab muab tso rau saum cov hmoov qab zib. Ua li no, cov piam thaj yuav yooj yim dua nrog cov pos hniav sib xyaw.
Txhawm rau ua cov txee hauv chav ua noj kom yooj yim los ntxuav tom qab, sim kneading lub khob noom cookie ntawm daim ntaub silicone
Kauj Ruam 7. Knead cov pos hniav kom txog thaum sib xws yog pliable thiab hollow
Thaum tag nrho cov suab thaj tau ntxiv, cov pos hniav yuav tsum hnov me ntsis pliable rau qhov kov nrog koj cov ntiv tes. Ib qho ntxiv, cov nplais ntawm cov pos hniav yuav saib me ntsis pockmarked es tsis txhob du thiab txawm.
Ntxiv qhov ntsuas ntawm hmoov qab zib yog tias kev ntxhib los mos ntawm lub khob noom zoo li mos lossis ntub
Kauj Ruam 8. Muab cov pos hniav tso rau hauv lub hnab yas qhwv, tom qab ntawd muab lub hnab ntim rau hmo ntuj hauv lub tub yees
Yog li ntawd cov pos hniav muab tshuaj txhuam ua kom tawv thiab qhov sib xws yog qhov zoo rau kev kho kom zoo nkauj, thov muab tso rau hauv lub hnab yas qhwv, tom qab ntawd tshem tag nrho cov cua uas seem ntawm lub hnab ua ntej kaw nws nruj nreem. Tom qab ntawd, khaws lub ntim rau hauv lub tub yees rau 8 teev lossis tsaus ntuj.
- Cia cov pos hniav tso rau ntawm lub txee rau 30 feeb kom txias nws thiab ua kom cov tawv nqaij ua ntej siv.
- Cov pos hniav uas siv tas lawm tuaj yeem muab tso rau hauv lub thawv ntim cua thiab muab cia rau hauv lub tub yees rau 6 lub hlis lossis ntau dua.
- Khov cov pos hniav yog tias koj xav khaws nws ntev dua 6 lub hlis.
Txoj kev 2 ntawm 2: Ua cov pos hniav nrog Gelatin
Kauj Ruam 1. Muab cov dej txias thiab 2 pob gelatin tso rau hauv lub tais uas tsis muaj cua sov
Yeej, gelatin yog ua los ntawm cov granules uas yuav tsum xub muab muag kom thiaj li yaj hauv lub khob noom cookie. Tias yog vim li cas gelatin yuav tsum tau tov nrog dej kom txog thaum nws muag hauv qhov kev ntxhib los mos, li 5 feeb, ua ntej sib xyaw rau hauv lub khob noom cookie.
- Feem ntau, txhua pob ntawv lossis pob ntawv yuav muaj li 1 tbsp. gelatin.
- Yog tias koj tsau nws hauv dej kub, yuav muaj feem tias cov gelatin yuav nthuav nrawm dua. Raws li qhov tshwm sim, qee qhov ntawm cov gelatin yuav tsis tuaj yeem yaj hauv lub khob noom cookie thiab yuav ua rau puas tsuaj qhov kawg ntawm cov pos hniav.
Kauj Ruam 2. Ntxiv cov butter dawb thiab kua txiv hmab txiv ntoo dawb rau hauv gelatin
Txhawm rau ua daim ntawv qhia no, koj yuav tsum tau npaj txog 2 tbsp. dawb butter thiab 80 ml dawb pob kws phoov; ob qho tib si yuav tsum tau ua kom sov ua ntej sib xyaw rau hauv gelatin. Txoj hauv kev yooj yim tshaj plaws los ua qhov no yog ua ke ob qho hauv lub tais, tom qab ntawd sov lub tais hauv microwave rau ob peb feeb.
Qhov sov sov yuav pab tau cov pob kws phoov kom sib tov tau yooj yim dua rau hauv lub batter
Kauj Ruam 3. Ua kom sov cov kua gelatin hauv microwave rau 20-30 feeb
Tom qab 20-30 feeb, tshem lub tais thiab do hauv cov kua gelatin kom txog thaum tag nrho cov khoom xyaw ua ke zoo. Yog tias cov butter dawb tsis tau yaj tag, rov ua kom sov cov kua gelatin ntawm 5 thib ob ua ntu zus kom txog thaum butter yaj tag.
Txij li qhov kev daws teeb meem tsuas yog sov sov rau lub sijhawm luv, thov siv cov txheej txheem microwave zoo tshaj plaws. Ceev faj, cua sov ntev heev cov gelatin tuaj yeem hlawv nws thiab ua kom puas tsuaj
Kauj Ruam 4. Ncuav 750 grams hmoov qab zib rau hauv lub tais, tom qab ntawd ua lub qhov me me nyob hauv nruab nrab ntawm lub tais
Ntsuas tawm 750 grams hmoov qab zib, thiab xyuas kom tseeb tias cov piam thaj hauv lub khob ntsuas yog tiaj tiaj ua ntej nchuav. Thaum cov piam thaj nyob hauv lub tais, siv koj txhais tes los ua lub qhov me me nyob hauv nruab nrab ntawm lub tais.
Kauj Ruam 5. Maj mam ncuav cov tshuaj gelatin rau hauv lub qhov, nplawm tas li thaum txhua txheej txheem ncuav
Maj mam ncuav cov gelatin, butter dawb, thiab pob kws phoov tov uas koj tau npaj ua ntej rau hauv lub qhov uas koj nyuam qhuav ua. Tom qab nchuav li 1/3 ntawm cov kua, nres thiab do tag nrho cov khoom xyaw kom txog thaum sib xyaw ua ke. Tom qab ntawd, ntxiv 1/3 ntawm cov kua dua thiab rov ua cov txheej txheem kneading, ua ntej ntxiv 1/3 kawg ntawm cov kua rau qhov sib tov.
Kauj Ruam 6. Sib tov cov piam thaj ntxiv nrog 3 dia tylose ntawm lub txee rau chav ua noj
Hauv daim ntawv qhia no, tylose yuav tsum tau sib xyaw nrog 250 grams ntawm cov suab thaj hmoov. Thov ncuav qab zib thiab tylose nrog qhov pom zoo ntawm lub rooj noj mov, tom qab ntawd sib tov nws ncaj qha rau koj txhais tes.
Yog tias koj xav tau, cov piam thaj ntxiv thiab tylose kuj tseem tuaj yeem sib xyaw rau hauv lub tais ua ntej, ua ntej nchuav nws mus rau hauv chav ua noj
Kauj Ruam 7. Roj ob txhais tes nrog butter dawb, tom qab ntawd tshem lub khob noom cookie tawm ntawm lub tais
Nyob rau theem no, kev ntxhib los mos ntawm lub khob noom cookie yuav xav tias ntub heev. Tias yog vim li cas, koj yuav tsum xub grease koj xib teg nrog ntxiv butter dawb kom lub khob noom cookie tsis xaus rau ntawm koj txhais tes thaum koj coj nws tawm. Muab lub khob noom cookie tso rau saum cov hmoov qab zib npaj thiab sib tov sib xyaw.
Kauj Ruam 8. Ntxiv cov piam thaj ntxiv rau lub khob noom cookie
Los ntawm txhais tes, thawb thiab yob lub khob noom cookie kom txog thaum qab zib thiab tylose tau ua ke zoo, tsim kom muaj lub khob noom cookie zoo nkauj. Ntev koj knead, kev ntxhib los mos ntawm lub khob noom cookie yuav tsum zoo li softer, pliable, thiab tsis nplaum heev.
Yog tias lub khob noom cookie tseem zoo li nplaum tom qab ntxiv tag nrho cov suab thaj, thov ntxiv qhov ntsuas ntawm hmoov qab zib, kwv yees li 15 grams hauv ib qho
Tswv yim:
Yog tias cov khoom sib tov tau nruab nrog lub cuab yeej kneading, xav tias siv nws tsis yog kneading lub khob noom cookie manually.
Kauj Ruam 9. Muab cov pos hniav qhwv nrog cov yas qhwv, tom qab ntawd khaws cia thaum hmo ntuj hauv lub thawv cua txias
Tsis zoo li thawj daim ntawv qhia, cov pos hniav ua khob noom cookie tsis muaj qe dawb tsis tas yuav tsum tau tso tseg ib hmo hauv lub tub yees kom cov tawv nqaij khov. Txawm li cas los xij, koj tseem yuav tsum cia nws zaum li 8 teev mus rau hmo ntuj hauv lub thawv ntim cua, nruj nreem qhwv hauv hnab yas. Tsis txhob hnov qab muab lub ntim rau hauv ib cheeb tsam uas muaj kev cuam tshuam tsawg heev, OK!
