Raws li tus paub txog cov zaub mov European, koj txhob txwm siv sijhawm tshwj xeeb rau hnub so los xyaum ua daim ntawv qhia zaub mov uas koj tsuas tuaj yeem noj hauv khw noj mov. Txawm li cas los xij, tam sim ntawd koj qhov kev cia siab raug tsoo thaum koj pom lub npe ntawm ib qho ntawm cov khoom xyaw tseem ceeb tau teev tseg hauv nws: balsamic vinegar. Tsis txhob txhawj; Qhov tseeb, koj tseem tuaj yeem tsim qhov tshwj xeeb saj ntawm balsamic vinegar los ntawm kev sib xyaw lwm cov khoom xyaw uas tej zaum twb muaj nyob hauv koj chav ua noj. Xav paub daim ntawv qhia yooj yim? Nyeem rau kab lus hauv qab no!
Cov khoom xyaw
Hloov Balsamic Vinegar
- 1 feem suab thaj los yog xim av txhuv xim av
- 1 feem txiv qaub kua txiv
- Me ntsis kua ntses
Elderberry Balsamic Vinegar
- 400 grams ntawm elderberry siav
- 500 ml yog. organic liab cawv txiv hmab
- 700 grams ntawm cov organic qab zib pas nrig
Kauj ruam
Txoj Kev 1 ntawm 3: Siv Cov Khoom Uas Muaj
Kauj Ruam 1. Nkag siab tias balsamic vinegar muaj qhov tshwj xeeb saj
Yog li ntawd, cov khoom hloov pauv uas tau teev tseg hauv daim ntawv qhia hauv qab no tsuas yog muaj peev xwm muab qhov saj zoo sib xws, tab sis tsis zoo ib yam. Xaiv daim ntawv qhia nrog qhov tsw uas zoo tshaj rau koj saj!
Kauj Ruam 2. Sib tov 1 tablespoon kua txiv apple cider vinegar thiab 1 teaspoon suab thaj hauv lub tais me me
Do zoo kom txog thaum tag nrho cov suab thaj yaj. Txhawm rau pab kom cov txheej txheem yaj cov piam thaj, koj tuaj yeem ua kom sov ob lub khoom xyaw ntawm lub qhov cub. Cia cov kua txiv kom txias ua ntej siv nws hauv koj daim ntawv qhia xaiv.
Kauj Ruam 3. Sib tov 1 diav kua txiv hmab liab liab liab thiab ib khob suab thaj hauv lub tais me me
Do zoo kom txog thaum tag nrho cov suab thaj yaj. Txhawm rau pab kom cov txheej txheem yaj cov piam thaj, koj tuaj yeem ua kom sov ob lub khoom xyaw ntawm lub qhov cub. Cia cov kua txiv kom txias ua ntej siv nws hauv koj daim ntawv qhia xaiv.
Kauj Ruam 4. Sib tov tsib feem vinegar ntawm txhua hom nrog ib feem suab thaj
Tshav kub ob qho khoom xyaw ntawm lub qhov cub kom txog thaum tag nrho cov suab thaj tau yaj. Cia cov kua txiv kom txias ua ntej siv nws hauv koj daim ntawv qhia xaiv.
- Suav dub vinegar ua haujlwm tau zoo heev raws li kev hloov pauv rau balsamic vinegar.
- Txiv hmab txiv ntoo-ntxhiab kua txiv tuaj yeem ua haujlwm ib yam nkaus. Qee hom kua txiv uas koj yuav tsum tau sim yog kua txiv hmab txiv ntoo cider vinegar, raspberry vinegar, thiab pomegranate vinegar.
Kauj Ruam 5. Yog tias muaj, siv "balsamic vinaigrette" hloov "balsamic vinegar"
Txawm hais tias ob qho tib si txhais tau tias yog kua txiv hmab txiv ntoo thiab muaj qhov zoo ib yam saj, vinaigrettes feem ntau muaj cov khoom xyaw ntxiv xws li roj, txuj lom, thiab qab zib. Yog tias yam koj muaj hauv koj lub tsev yog vinaigrette, tsis txhob yig siv nws.
Kauj Ruam 6. Sim siv lwm hom kua txiv hmab txiv ntoo
Feem ntau, lwm cov xim dub txaus tuaj yeem muab qhov saj uas zoo ib yam li balsamic vinegar. Qee qhov kev xaiv tsim nyog sim:
- Brown nplej vinegar
- Suav dub vinegar
- Liab cawv txiv hmab
- Sherry txiv hmab txiv ntoo vinegar
- Nplej Vinegar
Txoj Kev 2 ntawm 3: Ua Tus Hloov Balsamic Vinegar
Kauj Ruam 1. Muab cov kua txiv qaub thiab kua mis sib npaug sib npaug hauv lub tais me me
Yog tias nws nyuaj rau nrhiav cov suab thaj, siv cov kua dej qab zib. Kho cov tshuaj raws li qhov xav tau teev tseg hauv daim ntawv qhia. Piv txwv li, yog tias qhov koob tshuaj tau teev tseg hauv koj daim ntawv qhia yog 2 tsp. balsamic vinegar, siv 1 tsp. txiv qaub kua txiv thiab 1 tsp. qab zib.
Kauj Ruam 2. Ntxiv me ntsis kua ntses, sib tov zoo siv rab rawg
Kauj Ruam 3. Kho qhov tsim nyog
Saj koj cov kua txiv hmab txiv ntoo; Yog tias saj qab heev, ntxiv me ntsis suab thaj los yog xim av txhuv xim av. Ntawm qhov tod tes, yog tias qhov saj qab heev, ntxiv me ntsis txiv qaub kua txiv.
Kauj Ruam 4. Siv cov kua txiv hmab txiv ntoo hloov hauv txhua daim ntawv qhia uas koj xav tau
Txoj Kev 3 ntawm 3: Ua Elderberry Vinegar
Kauj Ruam 1. Puree 400 grams ntawm elderberry siav hauv lub tais
Koj tuaj yeem siv rab diav rawg, dov tus pin, lossis txawm tias tom qab rab diav los ua qhov no; qhov tseem ceeb tshaj plaws, xyuas kom txhua lub pulp raug tsoo thiab cov kua txiv tawm tuaj.
Kauj Ruam 2. Ncuav 500 milliliters ntawm cov cawv liab caw liab hla cov txiv hmab txiv ntoo tawg
Nco ntsoov tias tag nrho cov txiv hmab txiv ntoo tau rhaub hauv cov kua txiv hmab txiv ntoo.
Kauj Ruam 3. Npog lub tais thiab cia nws so rau tsib hnub
Muab lub tais ntawm cov kua txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo tso rau hauv qhov chaw txias, tsis muaj kev cuam tshuam dab tsi. Yog huab cua sov lossis kub heev, muab lub tais tso rau hauv lub tub yees.
Kauj Ruam 4. Siv lub lauj kaub tais diav, ncuav cov txiv hmab txiv ntoo kua txiv hmab txiv ntoo rau hauv lub lauj kaub
Mash cov txiv hmab txiv ntoo dua rau ntawm cov colander kom tshem tawm cov kua ntxiv. Thaum cov txheej txheem tiav, pov tseg cov txiv hmab txiv ntoo uas seem tshuav hauv lub lauj kaub.
Kauj Ruam 5. Ntxiv 700 grams qab zib rau cov txiv hmab txiv ntoo vinegar essence, ua noj nruab nrab cua sov kom txog thaum tag nrho cov suab thaj yaj
Kauj Ruam 6. Nqa cov vinegar mus rau ib lub rhaub, txo cua sov thiab ua noj rau lwm 10 feeb
Nco ntsoov tias koj khaws cov kua txiv hmab txiv ntoo kom nws tsis khoob lossis caramelize.
Kauj Ruam 7. Ncuav cov kua txiv hmab txiv ntoo rau hauv lub raj mis tsaus nrog kev pab ntawm lub raj mis
Nco ntsoov, xyuas kom tseeb tias koj siv lub raj mis tsaus kom koj tsis txhob ua rau cov dej cawv puas.
Sim siv lub raj mis xiav lossis ntsuab
Kauj Ruam 8. Kaw lub raj mis thiab khaws cia rau qhov chaw txias thiab qhuav
Yog ua tau, siv lub cork nres lossis lub raj mis yas; vinegar muaj peev xwm ua kom puas lwm yam khoom xws li hlau.
