Cov hmoov ci yog ib tus neeg ua rau cov poov xab uas ua haujlwm kom pab lub khob noom cookie nce thaum nws ua noj. Hmoov zoo, yog tias koj tsis muaj hmoov ci thiab koj xav tau tiag tiag, hloov chaw siv cov khoom xyaw uas koj twb muaj hauv koj chav ua noj lawm! Qhov sib xyaw ua ke hauv tsev no yuav ua rau lub batter nrawm dua, yog li koj yuav tsum ci nws tam sim ntawd.
Cov khoom xyaw
Siv Cream ntawm Tartar
- 1 tsj. (15 grams) ci dej qab zib (ci dej qab zib)
- 2 tsb. (10 grams) cream ntawm tartar
- 1 tsb. (3 grams) pob kws pob kws (xaiv tau)
Txhawm rau hloov 3 tbsp. (40 grams) ci hmoov
Ntxiv Lemon Juice rau Cov Zaub Mov
- 1 tsb. (5 grams) ci dej qab zib
- tsp ua. (1 ml) kua txiv qaub
Txhawm rau hloov 1 tsp. (15 grams) ci hmoov
Siv Yogurt lossis Buttermilk hauv Zaub Zaub
- tsp (2 grams) ci dej qab zib
- khob (120 grams) dawb Greek yogurt lossis 120 ml buttermilk
Txhawm rau hloov 1 tsp. (15 grams) ci hmoov
Kauj ruam
Txoj Kev 1 ntawm 3: Siv Cream of Tartar
Kauj Ruam 1. Sib tov 1 tbsp. (15 grams) ci dej qab zib nrog 2 tbsp. (10 grams) cream ntawm tartar
Siv rab me me los sib tov ob qho khoom xyaw ua ke kom txog thaum du. Cov qab zib ntawm tartar yuav hnov mob nrog cov dej qab zib thiab tsim cov hmoov ci.
Koj tuaj yeem tau txais qab zib ntawm tartar ntawm lub ncuav qab zib lossis khw muag khoom noj
Kauj Ruam 2. Khaws cov khoom sib tov no tso rau hauv lub thawv ntim cua txias yog tias koj xav siv nws tom qab
Muab cov khoom sib tov tso rau hauv lub khob yas uas tuaj yeem kaw tau nruj, tom qab ntawd khaws hauv chav ua noj. Tsis txhob cia cov dej noo nyob hauv lub ntim vim qhov hloov pauv rau cov hmoov ci tuaj yeem ua rau khov.
Koj tuaj yeem khaws cov hmoov ci tas mus li. Xyuas seb nws puas tseem nyob zoo los ntawm kev nchuav dej kub rau nws. Saib seb puas muaj cov npuas nyob ntawd
Kauj Ruam 3. Ntxiv 1 tsp. (3 grams) pob kws pob kws los tiv thaiv kom tsis txhob muaj cov pob los tsim
Yog tias koj tsis npaj yuav siv cov hmoov ci hloov tam sim ntawd, nws yuav sib xyaw thiab nyuaj rau ua haujlwm nrog. Sib tov 1 tsp. (3 grams) pob kws pob kws txhawm rau tiv thaiv kom tsis txhob ua cov pob.
Txoj Kev 2 ntawm 3: Ntxiv Txiv qaub kua txiv rau Zaub Mov
Kauj Ruam 1. Ntxiv 1 tsp. (5 grams) ci dej qab zib ntawm cov khoom xyaw qhuav
Yeej cov dej qab zib nrog cov khoom xyaw qhuav hauv lub tais kom txog thaum sib xyaw ua ke.
Kauj Ruam 2. Ncuav tsp. (1 ml) kua txiv kab ntxwv ntawm cov khoom xyaw ntub
Muab cov khoom xyaw ntub (xws li mis nyuj lossis qe) rau lwm lub tais cais los ntawm cov khoom xyaw qhuav.
Yog tias koj ua dhau nws, kua txiv qaub tuaj yeem hloov qhov saj ntawm cov khoom ci. Yog tias koj tsis xav ntxiv citrus tsw, zam kev siv kua txiv qaub
Kauj Ruam 3. Muab cov khoom xyaw qhuav thiab ntub raws li daim ntawv qhia
Sib tov tag nrho cov khoom xyaw hauv lub tais sib npaug. Cov kua txiv qaub yuav sib tov zoo thiab hnov zoo nrog lwm cov khoom xyaw los tsim cov hmoov ci.
Qhov no yuav tsim cov hmoov ci nkaus xwb. Cov hmoov ci muag hauv khw muag khoom feem ntau ua ob zaug. Qhov no txhais tau tias, cov khoom xyaw ua rau lub khob noom cookie nce ntxiv thaum sib xyaw thiab thaum ci. Ci lub khob noom cookie sai li sai tau thaum koj sib tov nrog cov hmoov ci hloov chaw
Txoj Kev 3 ntawm 3: Siv Yoghurt lossis Buttermilk hauv Cov Zaub Mov
Kauj Ruam 1. Ntxiv 1 tsp. (5 grams) ci dej qab zib ntawm cov khoom xyaw qhuav
Muab cov khoom xyaw ntub thiab qhuav tso rau hauv nyias lub tais. Sib tov cov dej qab zib nrog cov khoom xyaw qhuav kom txog thaum siv tus nplawm.
Kauj Ruam 2. Siv khob (120 grams) ntawm Greek yogurt lossis 120 ml ntawm buttermilk
Ob qho ntawm cov khoom siv mis no tau fermented yog li lawv tuaj yeem ua rau muaj qhov tshwm sim xav tau los ua cov hmoov ci. Ib txwm siv cov mis dawb, tsis muaj ntxhiab kom tsis txhob cuam tshuam qhov tsw ntawm cov khoom ci. Sib tov cov khoom siv mis no nrog cov khoom xyaw ntub.
Koj tuaj yeem tau txais Greek yogurt lossis buttermilk ntawm lub ncuav qab zib lossis khw muag khoom noj
Kauj Ruam 3. Txo lwm cov khoom xyaw kua uas siv hauv daim ntawv qhia yog tias koj tab tom ntxiv mis nyuj
Yoghurt thiab buttermilk yuav ua rau lub khob noom cookie softer yog tias koj tsis txo qis lwm cov khoom xyaw ua kua. Txo tus nqi ntawm lwm cov khoom xyaw ntub mus rau 120 ml (raws li cov mis ntxiv).
- Yog tias daim ntawv qhia tseem siv lwm cov khoom siv mis, txo cov no ua ntej. Tom ntej no, kho tus nqi ntawm cov extract lossis cov tshuaj tsw qab uas feem ntau ntxiv rau hauv daim ntawv qhia.
- Qhov no tuaj yeem cuam tshuam rau saj thiab grillability ntawm koj daim ntawv qhia.
Kauj Ruam 4. Muab cov khoom xyaw ntub thiab qhuav raws li daim ntawv qhia
Sib tov tag nrho cov khoom xyaw hauv ib lub tais kom txog thaum sib tov zoo. Qhov no yuav ua rau muaj kev tawm tsam ntawm cov khoom siv mis nyuj thiab ci dej qab zib uas yuav tsim cov hmoov ci.
