Isomalt yog qhov qis-calorie sucrose derivative npaj los ntawm beet qab zib. Nws tsis xim av zoo li cov suab thaj li niaj zaus thiab tsis tawg yooj yim, yog li nws feem ntau siv los ua cov khoom noj qab zib. Koj tuaj yeem siv isomalt muaju, tab sis isomalt flakes lossis sticks yuav yooj yim siv.
Cov khoom xyaw
Siv Isomalt Kristal Crystals
Rau 2.5 khob (625 ml) phoov
- 2 khob (500 ml) isomalt kristal muaju
- 1/2 khob (125 ml) dej distilled
- 5 txog 10 tee zaub mov xim (kom saj)
Siv Isomalt. Flakes lossis Rods
Rau 2.5 khob (625 ml) phoov
2.5 khob (625 ml) isomalt flakes lossis sticks
Kauj ruam
Txoj Kev 1 ntawm 3: Ua Isomalt Syrup los ntawm Crystals
Kauj Ruam 1. Npaj ib lub tais dej khov
Ncuav 5-7.5 cm dej thiab dej khov rau hauv lub tais loj lossis lub lauj kaub tais diav.
- Saib xyuas kom xaiv lub tais uas dav txaus kom lub hauv qab ntawm lub lauj kaub uas koj yuav siv tuaj yeem haum rau hauv nws.
- Koj tseem tuaj yeem siv cov dej khov no los cawm yog tias nws tua hluav taws thaum ua noj. Dhau koj txhais tes nrog lub lauj kaub kub lossis kua txiv hmab txiv ntoo hauv dej khov tuaj yeem kho qhov raug mob sai.
Kauj Ruam 2. Sib tov isomalt nrog dej
Muab cov isomalt muaju tso rau hauv lub lauj kaub me me lossis nruab nrab. Ncuav dej rau hauv lub lauj kaub thiab do ob lub khoom xyaw ua ke kom txog thaum sib xyaw ua ke siv rab diav hlau.
- Koj tsuas yog xav tau me ntsis dej kom ntub cov isomalt. Txij ntawm no mus, cov ntsiab lus ntawm lub lauj kaub yuav tsum zoo li ntub xuab zeb.
- Yog tias koj xav tau hloov tus nqi isomalt, nco ntsoov hloov cov dej ib yam. Feem ntau, koj xav tau 3-4 feem ntawm isomalt rau txhua feem ntawm dej.
- Siv dej distilled lossis dej distilled. Cov kais dej muaj cov zaub mov uas tuaj yeem ua rau cov phoov tig daj lossis xim av.
- Cov lauj kaub thiab rab diav koj siv yuav tsum yog ua los ntawm cov hlau tsis huv. Tsis txhob siv rab diav ntoo li cov khoom xyaw nqus hauv nws tuaj yeem sib tov rau hauv cov phoov thiab muab xim daj rau nws.
Kauj Ruam 3. Nqa mus rau ib lub rhaub tshaj li cua sov
Muab lub lauj kaub tso rau ntawm lub qhov cub kub tshaj nruab nrab cua sov. Cov ntsiab lus yuav tsum rhaub kom tiav, tsis txhob sib tov kom txog thaum nws rhaub.
- Thaum nws npau, siv cov txhuam nylon los txhuam cov icing ntawm ob sab ntawm lub lauj kaub thiab muab tso rov qab rau hauv. Tsis txhob siv cov tshuaj txhuam fibrous ntuj hauv cov kauj ruam no.
- Tom qab tshem cov icing, muab lub ntsuas sov qab zib tso rau sab ntawm lub lauj kaub. Xyuas kom tseeb tias qhov ntsuas ntawm tus pas ntsuas kub tau sib chwv nrog dej sov, tab sis tsis yog rau hauv qab ntawm lub lauj kaub.
Kauj Ruam 4. Ntxiv cov xim zaub mov thaum nws nce mus txog 82 degrees Celsius
Yog tias koj xav ntxiv cov xim zaub mov rau isomalt phoov, qhov no yog qhov ntsuas kub kom raug. Ntxiv ob peb tee ntawm cov zaub mov xim rau saj, tom qab ntawd nrog rab diav los yog hlau sib tov.
- Tsis txhob txhawj xeeb yog tias qhov phoov sov tso rau ntawm 107 degrees Celsius. Ntawm qhov kub no, cov dej uas seem yuav qhuav. Qhov kub ntawm cov phoov yuav tsis nce siab dua kom txog thaum cov dej seem tau evaporated.
- Nco ntsoov tias cov kua sib tov yuav ua npuas dej sai thaum koj ntxiv cov xim zaub mov.
Kauj Ruam 5. Ua kom sov cov phoov kom txog thaum nws nce mus txog 171 degrees Celsius
Txhawm rau ua isomalt iav lossis cov khoom siv isomalt zoo sib xws, cov kua qab zib yuav tsum tau kub txog 171 degrees Celsius. Txwv tsis pub, cov qauv isomalt yuav tsis muaj zog txaus los tsim nws.
Koj tuaj yeem tshem lub lauj kaub los ntawm lub qhov cub thaum ntsuas kub ntawm tus pas ntsuas kub yog 167 degrees Celsius. Qhov kub ntawm cov phoov yuav nce ntxiv tom qab ntawd, txawm tias koj sim tso tseg cov txheej txheem cua sov sai sai
Kauj Ruam 6. Muab lub lauj kaub tso rau hauv dej khov
Tam sim ntawd muab lub lauj kaub tso rau hauv cov dej khov uas koj tau npaj thaum qhov kub kom haum. Tso lub qab yias hauv qab dej khov rau li 5-10 feeb kom tsis txhob cua sov.
- Tsis txhob tso dej khov rau hauv lub lauj kaub.
- Tshem lub lauj kaub los ntawm cov dej sai li sai tau thaum nws tsis kub hnyiab.
Kauj Ruam 7. Ua kom sov isomalt hauv qhov cub
Isomalt yog qhov zoo tshaj plaws nchuav ntawm 149 degrees Celsius, yog li txhawm rau tiv thaiv cov kua los ntawm qhov txias, koj yuav xav kom sov nws hauv qhov cub kom txog thaum nws npaj txhij siv.
- Lub qhov cub yuav tsum tau qhib ntawm 135 degrees Celsius.
- Ua kom sov lub isomalt hauv qhov cub rau 15 feeb feem ntau yuav pab kom ncav cuag qhov ntsuas kub zoo. Lub sijhawm no, cov pa cua tseem yuav tso tawm los ntawm cov kua phoov.
- Koj tuaj yeem khaws isomalt hauv qhov cub txog li 3 teev. Yog tias koj khaws nws ntev dua, cov xim yuav pib tig daj.
Txoj Kev 2 ntawm 3: Ua Isomalt Syrup los ntawm Flakes lossis Stem
Kauj Ruam 1. Muab cov isomalt flakes tso rau hauv lub tais microwave-nyab xeeb
Nco ntsoov ua kom nws tiaj kom nws yaj sib npaug.
- Yog tias siv isomalt tuav, txiav lawv rau hauv ib nrab lossis ib feem peb ua ntej muab tso rau hauv lub tais.
- Isomalt flakes muaj nyob hauv cov xim ntshiab thiab xaiv. Yog tias koj xav pleev xim, siv isomalt uas tau ntxiv nrog xim.
- Txij li qhov kub ntawm isomalt tuaj yeem nce siab heev, siv lub tais nrog tus tuav kom nws yooj yim dua thiab nyab xeeb dua rau koj los ncuav cov kua qab zib tom qab. Koj tseem tuaj yeem siv lub lauj kaub silicone lossis lub tais uas tiv taus cua sov heev. Yog tias koj tsis siv lub tais tuav, txiav txim siab tso nws rau ntawm lub hauv paus microwave-nyab xeeb yog li koj tsis tas yuav muaj kev sib cuag ncaj qha ntau dhau nrog lub tais.
Kauj Ruam 2. Microwave rau siab, rau 15-20 feeb
Koj yuav tsum tau ua cov isomalt flakes tom qab txhua lub cua sov kom lawv yaj sib npaug. Ua kom sov hauv microwave zoo li no kom txog thaum yaj tag.
- Nco ntsoov tias cov huab cua yuav tshwm tuaj ib yam li isomalt yaj.
- Siv lub qhov cub mitts los tiv thaiv koj txhais tes thaum tuav lub tais ntawm isomalt kub.
- Do cov melted isomalt nrog cov hlau sib tov lossis cov cuab yeej zoo sib xws. Tsis txhob siv cov cuab yeej ntoo.
- Lub sijhawm yuav tsum tau yaj 5 isomalt flakes yog li 1 feeb. Lub sijhawm ntev yuav txawv nyob ntawm lub zog ntawm lub microwave thiab qhov loj ntawm isomalt flakes.
Kauj Ruam 3. Ua kom zoo
Do hauv melted isomalt. Sib tov cov isomalt yaj ib zaug ntxiv kom tshem tawm cov huab cua kom ntau li ntau tau.
Koj yuav tsum ua kom ntseeg tau tias tag nrho cov huab cua tau tshem tawm los ntawm isomalt yaj ua ntej siv nws. Yog tias tseem muaj cua npuas hauv cov kua phev, qhov ntawd yuav yog qhov kawg
Kauj Ruam 4. Ua kom sov dua yog tias tsim nyog
Yog tias isomalt pib ua kom tawv lossis khov ua ntej siv, txhua yam koj yuav tsum tau ua yog rov ua kom sov hauv lub microwave los ntawm rov qab tais thiab rov ua kom sov li 15-20 feeb.
- Koj yuav tsum cia cov isomalt yaj rau 5-10 feeb ua ntej pib txias.
- Yog tias muaj huab cua tshwm tuaj, ua rau isomalt kom tshem tau lawv.
Txoj Kev 3 ntawm 3: Luam Ntawv Isomalt Iav
Kauj Ruam 1. Tsho lub pwm nrog tshuaj tsuag ua noj
Siv cov tshuaj tsuag ua noj tsis txhuam tusyees rau hauv txhua lub pwm.
- Siv daim ntawv so tes so so los so cov tshuaj tsuag rau saum cov pwm.
- Xyuas kom koj cov pwm tuaj yeem siv rau isomalt lossis cov khoom qab zib nyuaj. Qhov kub ntawm isomalt phoov yog siab heev nws tuaj yeem yaj cov pwm uas tsis muaj zog txaus.
Kauj Ruam 2. Ncuav cov kua phoov rau hauv lub khob noom cookie, yog tias xav tau
Ncuav ntau tshaj 1/2 khob (125 ml) yaj isomalt rau hauv lub khob noom cookie.
- Ntxiv isomalt tshaj qhov nyiaj no yuav ua rau lub hnab yaj, lossis hlawv hluav taws.
- Siv lub khob noom cookie tuaj yeem ua rau koj txoj haujlwm yooj yim dua, tab sis ntau tus neeg pom cov kauj ruam no tsis tsim nyog.
- Tsis txhob txiav qhov kawg ntawm lub hnab ua ntej nchuav cov isomalt. Cia qhov xaus ua ib ntus.
- Nco ntsoov khaws koj lub qhov cub mitts thaum tuav lub khob noom cookie. Qhov kub ntawm yaj isomalt tseem tuaj yeem ua rau koj mob txawm tias tom qab nchuav nws mus rau hauv lub hnab.
Kauj Ruam 3. Ncuav lossis nias lub phoov rau hauv pwm
Ncuav isomalt thiab sau nws mus rau hauv pwm.
- Txiav qhov kawg ntawm lub hnab ntim khoom qab zib thaum koj npaj txhij ua cov pwm. Isomalt yuav ntws sai, yog li koj yuav tsum tau ceev faj.
- Qhov twg ntawm txoj kev nchuav koj xaiv, cia cov isomalt ntws tau zoo. Yog li, tus naj npawb ntawm huab cua ua npuas tuaj yeem ua kom tsawg.
- Maj mam coj mus rau hauv qab ntawm cov pwm ntawm lub txee, txee, lossis lwm qhov tawv tawv kom tso tawm cov pa cua los ntawm cov kua qab zib thaum nws tau nchuav rau hauv pwm.
Kauj Ruam 4. Cia cov phoov khov
Cov isomalt yuav ua rau tawv nqaij hauv 5-10 feeb, nyob ntawm qhov loj ntawm pwm.
Lub isomalt yuav ib txwm tawm ntawm ob sab ntawm cov pwm thaum nws txias. Koj yuav tsum muaj peev xwm tshem nws yooj yim los ntawm kev xa cov pwm dhau los lossis tsoo ob sab
Kauj Ruam 5. Siv raws li saj
Isomalt garnishes tuaj yeem khaws cia hauv lub thawv ntim cua lossis siv tam sim ntawd.
Yog tias koj npaj yuav ntxiv qhov txias rau lub ncuav mog qab zib, ncuav me ntsis pob kws phoov los yog yaj isomalt tom qab nws nrog kev pab ntawm tus pas txhuam hniav, tom qab ntawd muab nws tso rau hauv lub ncuav mog qab zib. Nws txoj haujlwm yuav tsum ruaj khov yam tsis muaj kev cuam tshuam ntau
Lub tswv yim
- Koj tseem tuaj yeem siv isomalt es tsis txhob qab zib. Siv nws hauv 1: 1 piv nrog cov piam thaj tsis tu ncua thaum siv nws ua qab zib hauv qab zib lossis khoom qab zib. Txawm li cas los xij, ua ntej siv nws, nco ntsoov tias isomalt tsis qab zib li qab zib li niaj zaus.
- Khaws isomalt kom deb ntawm cov cua ntub. Raw isomalt yuav tsum tau muab cia rau hauv lub thawv ntim cua lossis lub hnab. Rho isomalt yuav tsum tau muab khaws cia rau hauv lub thawv ntim cua kom zoo ib yam, tab sis koj kuj tseem yuav tsum suav nrog lub hnab ntawm silica gel los tiv thaiv isomalt los ntawm ya raws.
- Tsis txhob khaws isomalt hauv lub tub yees lossis lub tub yees. Cov av noo siab dhau thiab tuaj yeem ua rau puas tsuaj thiab ua kom tiav.
