Cov kua txiv kab ntxwv liab muag hauv khw feem ntau muaj qhov saj zoo ib yam li cov kua qaub ib txwm. Qhov sib txawv tsuas yog hauv cov zaub mov xim siv rau cov kua qaub liab. Yog tias koj tsuas xav tau cov kua txiv qaub rau hauv cov xim sib txawv, koj tuaj yeem ua koj tus kheej hauv tsev siv tib qho kev dag. Tab sis vim li cas siv cov xim pleev xim thaum koj tuaj yeem tau txais cov xim zoo ib yam los ntawm txiv hmab txiv ntoo lossis kua txiv? Ib qho ntxiv, txiv hmab txiv ntoo kuj tseem tuaj yeem ntxiv cov ntxhiab tsw qab rau koj cov txiv qaub liab.
Cov khoom xyaw
- 1½ khob / 355 g txiv qaub kua txiv (li 10 txiv qaub nruab nrab)
- 4½ khob / 1065g dej ntxhia
- 2 khob / 480 g kua txiv cranberry, pomegranate, lossis dej ntau dua
- 1 khob / 240 g suab thaj dawb
- khob / 190 g raspberries lossis strawberries (tshiab lossis khov)
Xaiv:
- dej khov
- zaub basil los yog mint nplooj
- xim zaub mov liab
Kauj ruam
Txoj Kev 1 ntawm 2: Ua Lemonade Paj yeeb nrog Txiv hmab txiv ntoo lossis kua txiv
Kauj Ruam 1. Sib tov qab zib thiab dej
Do 1 khob (240 g) ntawm cov suab thaj dawb rau hauv 4½ khob (1125 g) ntawm cov dej ntxhia kom txog thaum yaj. Yog tias koj siv cov suab thaj granulated, nws yog ib lub tswv yim zoo kom sov qhov sib tov ntawm lub qhov cub kom ua kom yooj yim dua.
Yog tias koj xav tau cov kua qaub ntau dua, tsuas yog ntxiv khob (160 g) qab zib
Kauj Ruam 2. Sib tov tag nrho cov khoom xyaw ua kua
Npaj ib lub taub ntim dej haus xws li lub lauj kaub tais diav uas tuaj yeem tuav tsawg kawg 2½ litres dej, tom qab ntawd ntxiv cov dej qab zib sib tov, 1½ khob (375 g) ntawm txiv qaub kua txiv, thiab 2 khob (500 g) ntawm cov kua txiv cranberry lossis lwm yam txiv hmab txiv ntoo liab hauv nws
- Yog tias koj xav tau cov txiv qaub qab zib, yooj yim ntxiv 1 khob (240 g) ntawm cov kua txiv qaub.
- Rau lwm txoj hauv kev, koj tuaj yeem hloov cov kua txiv hmab txiv ntoo liab nrog dej. Txij li cov txiv hmab txiv ntoo nws tus kheej tsuas yog muab nws me ntsis xim, ntxiv ob peb tee ntawm cov zaub mov xim xim ib yam.
Kauj Ruam 3. Ntxiv txiv hmab txiv ntoo
Muab cov txiv pos nphuab thiab raspberry tso rau hauv lub lauj kaub. Tshwj xeeb tshaj yog rau raspberries, nco ntsoov koj suav nrog raspberries uas tau muab rho tawm. Qhov ua kom yuam kev yog mash cov txiv hmab txiv ntoo hauv ib lub tais cais, tom qab ntawv lim nws siv daim ntaub paj rwb, ntaub qhwv ntaub, lossis lwm yam lim zoo.
- Cov kauj ruam no tsuas yog kev xaiv rau cov ntawm koj uas tau ntxiv kua txiv. Txawm li cas los xij, muab koj tus kheej cov txiv hmab txiv ntoo tuaj yeem ntxiv rau qhov qab thiab tshiab ntawm cov txiv qaub.
- Cia cov txiv hmab txiv ntoo khov rau ob peb feeb.
- Raspberries yuav muab xim ntau dua li txiv pos nphuab. Txawm li cas los xij, khov raspberries muab cov xim ntau dua li cov txiv pos nphuab tshiab vim tias cov ntu ntawm cov txiv hmab txiv ntoo uas tau lo nrog cov dej khov khov yuav tawg thiab kis tom qab.
Kauj Ruam 4. Txias, kho kom zoo nkauj thiab ua haujlwm
Khaws cov kua txiv qaub rau hauv lub tub yees kom txog thaum npaj tau los ua haujlwm. Koj tseem tuaj yeem ntxiv cov tshuaj tsw qab los ntawm kev ntxiv cov kua txiv qaub thiab ob peb nplooj mint rau hauv lub lauj kaub.
Txoj Kev 2 ntawm 2: Ua Pink Lemonade nrog Syrup
Kauj Ruam 1. Muab cov txiv hmab txiv ntoo, qab zib thiab dej tso rau hauv lub lauj kaub
Muab lub khob (180 g) txiv pos nphuab, 1 khob (240 g) dej, thiab 1 khob (240 g) qab zib dawb tso rau hauv lub lauj kaub nruab nrab.
Yog tias koj siv cov txiv hmab txiv ntoo khov, cia cov txiv hmab txiv ntoo kom yaj li 10 feeb ua ntej pib
Kauj Ruam 2. Nqa qhov sib tov mus rau ib lub rhaub, tom qab ntawd do
Muab lub lauj kaub tso rau ntawm lub qhov cub tshaj li cua sov nruab nrab thiab cia nws simmer. Thaum nws zoo li nws pib kub lossis kub npau npau, ua kom sib tov kom txog thaum qab zib yaj. Nco ntsoov tias cov piam thaj tau yaj tag yog li nws tsis tsim hauv cov kua txiv tom qab.
Kauj Ruam 3. Nqa cov dej sib tov mus rau lub rhaub kom sov me ntsis
Txo cov cua sov thiab cia cov sib tov simmer kom txog thaum cov txiv hmab txiv ntoo sab hauv pib kis. Cov txheej txheem no feem ntau siv sijhawm 10-12 feeb rau raspberries thiab li 20 feeb rau txiv pos nphuab. Yog tias cov phoov tseem tsis tig liab, do hauv cov txiv hmab txiv ntoo thiab nias nws tawm tsam ob sab ntawm lub lauj kaub.
Kauj Ruam 4. Lim qhov sib tov rau hauv lub lauj kaub
Ncuav syrup sib tov rau hauv lub lauj kaub thaum lim. Nias cov txiv hmab txiv ntoo tawm tsam tus neeg lim dej siv lub nraub qaum ntawm rab diav kom tshem cov kua txiv ntau thiab xim.
Kauj Ruam 5. Tos kom qhov sib tov txias
Cia cov phoov txias rau li 15 feeb. Tom qab ntawd, khaws cia hauv lub tub yees nrog lub thawv qhib rau 30 feeb.
Thaum tos, nyem tawm qee cov kua txiv qaub yog tias koj ua nws tus kheej
Kauj Ruam 6. Sib tov cov kua qab zib nrog cov dej ntxhia thiab kua txiv qaub
Ntxiv 1½ khob (355 g) ntawm cov kua txiv qaub thiab 3½ khob (830 g) ntawm cov dej ntxhia mus rau lub lauj kaub uas muaj cov kua phoov thiab sib tov.
Tej zaum koj yuav xav ntxiv khob (120 g) ntawm cov dej ntxhia thiab kua txiv qaub ib zaug, tab sis ua ntej saj cov kua txiv qaub kom pom seb koj puas xav ntxiv cov kua txiv qaub lossis dej dawb
Kauj Ruam 7. Txias ua ntej ua haujlwm
Yog tias koj tsis npaj yuav haus cov kua txiv qaub hauv ob peb teev tom ntej no, ntxiv qee cov zaub basil tshiab ntxiv qee qhov tsw rau cov txiv qaub. Tsis txhob hnov qab tshem tawm cov nplooj basil qub thiab hloov lawv nrog cov tshiab rau garnish ua ntej ua haujlwm.
Lub tswv yim
- Freshly squeezed txiv qaub kua txiv feem ntau zoo dua cov txiv qaub kua txiv uas tau khaws cia ntev, tab sis qhov ntawd tsis txhais tau tias koj tsis tuaj yeem siv cov dej txiv qaub fwj. Nco ntsoov tias cov khoom koj yuav muaj 100% kua txiv qaub, thiab tsis yog cov kua txiv qaub sib xyaw.
- Ntxiv cov dej khov rau hauv lub khob, tsis yog lub taub dej, kom tsis txhob ntxiv dej thaum cov dej khov yaj.
- Saj cov txiv qaub ua ntej ua haujlwm. Txiv qaub muaj ntau yam qab ntxiag, los ntawm qaub heev rau qab zib me ntsis, thiab txhua tus muaj lawv tus kheej nyiam. Koj tuaj yeem ntxiv cov dej ntxhia, qab zib, lossis kua txiv qaub los kho nws kom haum rau koj nyiam.
