Ib txoj hauv kev zoo tshaj los siv pob kws sau lub caij ntuj sov yog ua kom nws ua kua zaub qab. Creamy pob kws kua zaub yog qhov kev xaiv qub uas paub tseeb tias yuav ua rau cov neeg nyiam. Qhov qab zib mus tau zoo nrog toppings zoo li scallions, nqaij npuas kib, roob ris los yog paprika. Ua tibzoo saib ntawm kauj ruam 1 thiab dhau mus, yog tias koj xav paub yuav ua li cas tig cov pob kws rau hauv cov zaub mov qab heev.
Cov khoom xyaw
- 8 daim tshiab pob kws
- 1 dos, tsuav
- 1/2 khob butter
- 4 khob nqaij qaib los yog zaub zaub
- 1 khob cream los yog ib nrab thiab ib nrab
- Ntsev thiab kua txob kom saj
- Yeem toppings: scallion slices, nqaij npuas kib, txhoov kua txob, crabmeat
Kauj ruam
Ntu 1 ntawm 3: Npaj Cov Khoom xyaw
Kauj Ruam 1. Tshem cov pob kws tawm
Qab zib pob kws kua zaub yog ua nrog pob kws ntawm nws lub ncov thaum lub caij ntuj sov. Nqa ib daim pob kws thiab rub nplooj los qhia cov pob kws pob kws. Siv koj cov ntiv tes rub tag nrho cov nplooj thiab plaub ntawm cov pob kws. Txiav cob rau hauv qab ntawm pob kws nrog rab riam ntse.
- Saib cov pob kws tshiab ntawm lub khw muag khoom lossis cov neeg ua liaj ua teb hauv lub caij ntuj sov. Cov pob kws cog hauv zos muaj qhov saj zoo tshaj plaws, vim tias lawv tsis tas yuav taug kev deb.
- Daim ntawv qhia no qab tshaj plaws nrog cov pob kws tshiab, tab sis koj tuaj yeem siv cov kaus poom lossis khov pob kws yog tias koj tsis muaj pob kws tshiab. Nco ntsoov tias koj siv pob kws kho tsis muaj piam thaj lossis lwm yam ntxiv, uas tuaj yeem cuam tshuam rau saj ntawm cov kua zaub.
Kauj Ruam 2. Txiav cov pob kws
Siv cov cheese grater nrog lub qhov loj kom zom cov nqaij tawm ntawm cob thiab muab tso rau hauv lub tais. Txuas ntxiv mus rau txhua sab ntawm pob kws kom txog thaum koj tau tshem tag nrho cov tshiab, qab zib pob kws. Txhawm rau tshem tawm cov kua txiv uas tseem tshuav, siv sab nrig ntawm rab riam los txhuam cov cob. Yog tias koj hla cov kauj ruam kawg no, koj yuav poob ntau qhov tsw ntawm txhua pob kws.
Kauj Ruam 3. Txiav cov dos rau hauv cubes
Spice dawb dos yuav muab qhov sib piv zoo rau qhov qab ntawm pob kws. Muab cov dos tso rau ntawm lub tais thiab siv rab riam ntse los hlais lawv ntawm hauv paus mus rau qhov taub. Tev daim tawv nqaij los ntawm ob nrab ib dos. Muab ib nrab ntawm cov dos tiaj tiaj tso rau ntawm lub tais. Ua ob peb qhov sib luag txiav hauv ib qho kev taw qhia, tom qab ntawd tig lawv 90 degrees thiab hlais rau lwm txoj kev.
- Sim nrog liab, daj, thiab dos dos kom coj tawm qhov sib txawv ntawm cov pob kws.
- Yog tias koj tsis xav siv dos, koj tuaj yeem siv celery hloov.
Ntu 2 ntawm 3: Ua Zaub Mov
Kauj Ruam 1. Qhuav lub butter
Muab cov butter tso rau hauv lub qhov cub Dutch loj lossis lub lauj kaub loj hauv lub lauj kaub kub nruab nrab thiab kub kom sov kom txog thaum nws yaj thiab pib kub hnyiab.
Kauj Ruam 2. Ntxiv cov pob kws thiab dos
Muab cov pob kws thiab dos ua ke rau hauv ib lub lauj kaub nrog butter. Do, thiab ua noj rau li 5 feeb, kom txog thaum dos muaj xim zoo nkauj. Tsis txhob overcook cov dos thiab pob kws - yog tias lawv pib tig xim av, txo cua sov tam sim ntawd. Ua noj pob kws kom txog thaum nws yog xim av yuav ua rau qab zib ntawm pob kws ntau dua.
Kauj Ruam 3. Ntxiv kua txiv
Ncuav cov khoom hla cov dos thiab pob kws, nce lub cua sov kom coj qhov sib xyaw kom npau. Tom qab ntawd txo lub cua sov mus rau simmer thiab ua noj rau 15 feeb.
- Yog tias koj muaj nqaij qaib hauv tsev lossis zaub zaub, qhov tsw ntawm koj cov kua zaub yuav sawv tiag tiag. Txwv tsis pub, xaiv cov kua zaub zoo uas tsis tas siv cov tshuaj khaws cia ntau.
- Sim cov kua zaub tom qab nws tau simmered ib pliag. Nws puas zoo li lawv tau sib xyaw ua ke thiab sib ntxiv ua ke? Yog tsis yog, noj lwm 5 feeb.
Kauj Ruam 4. Sau cov kua zaub
Ua tib zoo ncuav rau hauv rab thiab npog nrog lub hau. Tsis txhob ntim cov tshuaj ntau dua ib nrab, lossis cov kua zaub kub yuav tawm lub hau tawm ntawm lub tshuab ziab khaub ncaws thiab ua rau muaj kev kub ntxhov. Grind lub kua zaub kom txog thaum du, tom qab ntawd ncuav nws mus rau hauv lub tais cais lossis lauj kaub tais diav. Ua qhov no hauv cov khoom ua ke kom txog thaum tag nrho cov kua zaub tau muab sib xyaw rau hauv lub puree.
Kauj Ruam 5. Lim cov kua zaub
Ncuav los ntawm txoj hlua khi zoo kom tshem tawm cov pob kws me me los yog lwm yam khoom khov. Txhua yam uas yuav tsum tau sab laug yog cov mos mos, av-textured pob kws-flavored kua.
Ntu 3 ntawm 3: Tiav Kua Zaub
Kauj Ruam 1. Caij cov kua zaub kom qab
Ntxiv ntsev thiab kua txob, sim ua kua zaub, thiab ntxiv ntxiv yog xav tau. Hauv qhov no, koj tuaj yeem ntxiv lwm cov txuj lom xws li ntsev qab ntsev, thyme qhuav, lossis kua txob cayenne.
Kauj Ruam 2. Ntxiv cream
Ua ntej ua haujlwm, ntxiv qab zib. Koj tuaj yeem ua kom sov cov nplaum yog tias koj tsis xav cuam tshuam rau qhov kub ntawm cov kua zaub. Nco ntsoov tsis txhob coj nws mus rau ib lub rhaub.
Kauj Ruam 3. Pab nrog garnish ntawm koj xaiv
Pob kws kua zaub yog qhov yooj yim heev nrog ntau yam ntawm garnishes sib txawv. Koj tuaj yeem pab nws yooj yim, tab sis sim nws nrog cov kev xaiv hauv qab no kom ua rau nws muaj sia dua:
- Txiav scallions
- Nqaij minced smoked nqaij npuas
- Dawb crab cutlet
- Chopped chipotle kua txob
