Koj tau ua qab chocolate ganache qab, tab sis qhov sib xyaw ua kom dhau los. Tsis txhob txhawj! Koj tuaj yeem sim qee qhov kev dag kom tuab cov ganache uas twb muaj lawm es tsis txhob muab pov tseg. Koj tuaj yeem ua kom txias, nplawm, lossis ntxiv cov qhob noom xim kasfes rau cov ganache kom tuab dua. Yog li, txoj haujlwm ua khoom qab zib tuaj yeem rov pib dua.
Kauj ruam
Txoj Kev 1 ntawm 2: Ntxiv Chocolate, Chilling, lossis Whisking Ganache
Kauj Ruam 1. Siv qhov sib piv ntau dua ntawm qhob noom xim kasfes rau cov tuab tuab
Cov mis nyuj chocolate, chocolate dawb, thiab cov qhob noom xim kasfes muaj qhov sib xws ua ke thaum yaj dua chocolate tsaus. Rau cov tuab ganache (piv txwv li ganache rau truffles), siv 2: 1 piv ntawm qhob noom xim kasfes rau qab zib. Rau ganache glaze (te kom khov), siv qhov sib piv 1: 1. Rau qhov ua kom nyias nyias, yooj yim-rau-ncuav ganache, siv 1: 1, 5 piv.
- Cov qhob noom xim kasfes yog tsim los ntawm cocoa, qab zib thiab rog rog. Cov khoom no tseem yaj sai dua ua chocolate. Yog li ntawd, koj xav tau qhov sib piv ntau dua ntawm cov qhob noom xim kasfes rau cream ntau dua thaum koj siv cov qhob noom xim kasfes chocolate (chocolate nrog cov ntsiab lus cocoa ntau dua).
- Thaum ntsuas cov qhob noom xim kasfes thiab qab zib, siv lub ntsuas ntsuas tsis siv lub khob ntsuas kom ntsuas koj qhov tseeb.
Kauj Ruam 2. Ntxiv cov qhob noom xim kasfes ntxiv rau cov hmoov sib tov yog tias koj nyob hauv qhov chaw sov
Kub siab dua cuam tshuam rau ganache viscosity. Yog tias huab cua kub kub txaus los ua kom yaj lossis yaj cov qhob noom xim kasfes uas nyuam qhuav zaum ntawm lub rooj, nws yog lub tswv yim zoo ntxiv 60-85 grams qhob noom xim kasfes rov qab rau qhov sib tov.
Nws zoo dua los ua kom muaj kev nyab xeeb thiab tuaj nrog ganache uas tuab heev dua li cov sib tov uas dhau los, tshwj xeeb tshaj yog tias koj ua raws daim ntawv qhia uas hu rau tuab tuab, xws li ganache rau truffles thiab ci ntawm cov khaubncaws sab nraud povtseg
Kauj Ruam 3. Txias thiab co cov ganache uas ntws dhau los tig nws mus rau hauv nplawm ganache
Npog qhov sib tov nrog cov yas qhwv thiab tso rau hauv tub yees li ib teev. Siv qhov sib tov tawm thiab siv lub tshuab tov khoom los txhuam qhov sib tov kom txog thaum nws du hauv kev ntxhib los mos thiab lub teeb xim av xim. Tom qab ntawd, koj tuaj yeem siv qhov nplawm nplawm no ua glaze ntawm txheej txheej ntawm ncuav mog qab zib lossis kho kom zoo nkauj sab saum toj ntawm lub ncuav qab zib.
Siv cov nplawm ganache ua cov kua txiv hmab txiv ntoo tshiab lossis ncuav qab zib
Kauj Ruam 4. Muab cov ganache tso rau hauv lub tub yees kom khov thiab ua kom tuab
Ganache uas tseem kub lossis sov yog ib txwm thinner dua ganache uas tau txias rau ib teev. Yog tias koj muaj sijhawm ntau, npaj cov ganache, npog nws nrog yas qhwv, thiab muab tso rau hauv lub tub yees. Cia qhov sib xyaw zaum hauv lub tub yees rau ib teev thiab tshem tawm txhua 30 feeb kom sib tov. Thaum qhov sib xws raug, koj tuaj yeem rov qab siv nws hauv cov zaub mov txawv.
Txawm hais tias ntev npaum li cas qhov sib xyaw tau muab tso rau hauv tub yees, nws muaj peev xwm tias cov ganache yuav tsis tuab. Hauv qhov xwm txheej no, koj yuav tsum tau rov ua kom sov thiab ntxiv cov qhob noom xim kasfes kom nws ua kom tuab dua
Txoj kev 2 ntawm 2: Rov ua kom sov thiab ua kom txias txias Ganache
Kauj Ruam 1. Reheat lub ganache siv lub qhov cub lossis microwave
Yog tias qhov sib xyaw tsis tuab txaus tom qab txias, nws yog lub sijhawm rov ua kom sov sib xyaw thiab ntxiv cov qhob noom xim kasfes. Yog tias koj siv lub qhov cub, hloov lub ganache mus rau lub lauj kaub thiab ua kom sov tshaj qhov cua sov, nplawm tas li. Yog tias koj siv lub microwave, tso lub ganache rau hauv lub tais tshwj xeeb microwaveable thiab cua sov ntau zaus rau 15 vib nas this, nplawm nruab nrab ntawm cov cua sov kom txog thaum sib tov kub thiab ntws.
Los ntawm kev sib tov sib xyaw qee zaum, ganache yuav tsis hlawv. Siv cua sov tsawg lossis ua kom sov sib xyaw ob peb ntu luv luv kom muaj kev nyab xeeb kom sov txias txias
Kauj Ruam 2. Ntxiv 30 grams qhob noom xim kasfes rau txhua qhov ntxiv rau qhov preheated ganache
Ntsuas thiab ntxiv chocolate maj mam. Tom qab ntxiv 30 grams qhob noom xim kasfes, do cov ganache dua kom txog thaum cov chocolate tau yaj tas. Yog tias koj siv lub microwave, ntxiv cov qhob noom xim kasfes rau lub tais thiab sib tov ua ntej rov ua kom sov. Cov cua sov los ntawm qhov sov sov ganache yuav txaus kom yaj cov qhob noom xim kasfes tshiab. Yog tias tsim nyog, muab cov ganache rov qab rau hauv lub microwave thiab cua sov rau 10-15 vib nas this.
Yog tias ganache xav tias tuab heev, ntxiv 30 grams qab zib rau qhov sib tov
Kauj Ruam 3. Ncuav cov ganache thiab ntxiv cov qhob noom xim kasfes kom txog thaum sib xws yog qhov yog
Khaws ntxiv 30 grams qhob noom xim kasfes nyob rau lub sijhawm tsis tu ncua kom txog thaum sib tov tsuas yog qhov sib xws. Yog tias koj siv lub microwave, kwv yees lub sijhawm kom sov dua qhov sib tov. Yog tias koj siv lub qhov cub, ua kom lub cua sov qis kom qis hauv qab ntawm ganache tsis hlawv.
Qhov phom sij ntawm kev siv lub microwave yog tias ganache tau siav ntev dhau mus txog thaum nws qhuav thiab tawv
Kauj Ruam 4. Tshem cov ganache los ntawm tshav kub thiab cia kom txias, lossis siv qhov sib tov tam sim ntawd
Thaum cov khoom sib tov yog qhov sib xws, tshem lub lauj kaub los yog tshem lub tais. Khaws lub lauj kaub lossis lub tais rau ntawm lub txee thiab cia qhov sib tov txias rau ib teev. Koj tseem tuaj yeem siv nws tam sim yog tias koj xav tau.
Hmoov zoo, ganache tseem yuav muaj qhov saj zoo, tsis hais txog ntawm nws zoo li cas
Lub tswv yim
- Yog tias koj tseem tsis tuaj yeem kho qhov sib xws ntawm ganache, rov siv dua lossis siv qhov sib xyaw ua cov kua ntses rau cov txiv hmab txiv ntoo lossis ncuav hla dej khov.
- Nco ntsoov ceev faj thaum ua noj ua haus kub. Tiv thaiv koj txhais tes los ntawm kev hnav lub qhov cub thaum tshem ganache los ntawm microwave lossis sib xyaw cov khoom xyaw ntawm lub qhov cub.
