Cov poov xab, cov kab mob me me uas siv cov piam thaj los ua cov pa roj carbon dioxide thiab cawv, yog ib feem tseem ceeb ntawm ntau cov khoom ci thiab ua rau. "Kev txhim kho" yog txheej txheem yooj yim los ntsuas yog tias cov poov xab ua rau lossis tawm, nrog rau ua kom cov poov xab ua haujlwm sai dua. Cov txheej txheem niaj hnub rau ntim cov poov xab tau ua rau cov txheej txheem no tsis tsim nyog, tab sis kev txhim kho tseem yog lub tswv yim zoo rau cov poov xab uas tau zaum ntawm lub txee ntev.
Kauj ruam
Txoj Kev 1 ntawm 2: Txhim Kho Cov Qaug Qhuav Qhuav
Kauj Ruam 1. Hla tag nrho cov txheej txheem yog tias koj siv cov poov xab sai
Cov poov xab tam sim, lossis "kis tau sai" hom poov xab nrog cov nplej me me, tsis tas yuav nthuav tawm thiab tuaj yeem ntxiv ncaj qha rau cov khoom xyaw qhuav. Cov poov xab tam sim ib txwm ua haujlwm thiab tuaj yeem khaws cia rau lub sijhawm ntev heev. Qee cov kws ua mov ci xav tias cov poov xab sai sai thiab cov poov xab qhuav ua rau cov piam thaj tsis zoo dua li cov poov xab tshiab, tab sis lwm tus tsis pom qhov txawv ntawm qhov txiaj ntsig kawg.
yeej tsis tau siv cov poov xab poov xab, poov xab champagne, lossis cov poov xab ua cawv rau ci.
Kauj Ruam 2. Ntsuas me ntsis dej lossis mis
Ncuav dej me me lossis mis rau hauv lub thawv tiv thaiv tshav kub, sau qhov nyiaj koj tab tom siv. Tus nqi pes tsawg tsis muaj teeb meem, tab sis koj yuav tsum rho qhov nyiaj no los ntawm cov kua hauv koj daim ntawv qhia. 1/2 khob (120 ml) yuav tsum txaus kom txaus rau daim ntawv qhia ua khob cij tsis tu ncua.
Piv txwv li, yog tias koj siv 1/2 khob (120 ml) dej los tsim cov poov xab, thiab daim ntawv qhia hu rau tag nrho 1 khob (240 ml) dej, tom qab ntawd tsuas yog siv 1/2 khob (120 ml) ntawm dej vim tias koj yuav sib tov ntxiv 1/2 khob (120 ml) nrog cov poov xab
Kauj Ruam 3. Ua kom sov cov kua
Ua kom sov cov kua mus rau 105-110ºF (40–43ºC), sov sov tab sis tsis kub lossis ua pa. Thaum cov poov xab ua haujlwm zoo tshaj plaws ntawm qhov kub me ntsis, cov poov xab qhuav qhuav yuav tsum tau kub me ntsis ntxiv kom pib ua haujlwm.
Yog tias koj tsis muaj tus pas ntsuas kub khoom noj, sov cov kua kom txog thaum nws sov sov (sov sov), ua rau muaj qhov kub tsawg. Cov kua txias me ntsis yuav siv sijhawm ntev dua los qhib cov poov xab, tab sis yog tias nws kub dhau lawm, cov poov xab yuav tuag thiab yuav tsis ua haujlwm txhua
Kauj Ruam 4. Sib tov hauv ib teaspoon (5 ml) suab thaj
Tsuas yog dej sov xav tau los ua kom cov poov xab, tab sis cov piam thaj tso cai rau koj sim seb cov poov xab npaj tau los yog tsis. Cov poov xab npaj yuav noj cov piam thaj thiab tsim cov pa roj carbon dioxide thiab lwm yam tshuaj, uas yog txheej txheem uas ua rau khob cij ua khob noom cookie nce thiab muab nws qhov tshwj xeeb saj. Do cov suab thaj sai sai kom nws yaj.
Yog tias koj tsis nco qab ntxiv qab zib, koj tuaj yeem ntxiv qab zib tom qab cov poov xab nyob hauv dej. Txoj kev no zoo ib yam nkaus, tab sis koj yuav tsum maj mam ua kom tsis txhob kis cov poov xab lossis ua rau cov poov xab puas tsuaj
Kauj Ruam 5. Sprinkle cov poov xab hla cov kua
Ntsuas tawm cov poov xab daim ntawv qhia hu rau thiab nphoo cov poov xab hla cov kua. Yog tias daim ntawv qhia hu rau cov poov xab tshiab, siv 1/2 npaug ntawm cov poov xab qhuav qhuav li cov poov xab qhuav ntau dua. Yog tias daim ntawv qhia hu rau cov poov xab sai, siv 1.25 npaug ntawm cov poov xab qhuav qhuav.
Nco ntsoov tias qee hom poov xab nthuav tawm thaum ntxiv rau hauv dej. Hloov mus rau lub ntim loj dua, yog tias tsim nyog, kom tsis txhob nchuav thaum lub sijhawm txheej txheem no
Kauj Ruam 6. Ua cov poov xab tom qab 30-90 vib nas this
Raws li cov poov xab tso rau saum cov dej lossis maj mam poob rau hauv, cov dej yuav yaj cov txheej txheej tsis muaj poov xab thiab tso cov poov xab nquag nyob hauv nruab nrab. Tom qab tso qhov no tshwm sim ib ntus, maj mam muab cov poov xab rau hauv dej.
Tsis tas yuav suav lub sijhawm xav tau rau cov kauj ruam no kom raug. Txoj hauv kev rau cov poov xab tuaj yeem cuam tshuam los ntawm kev nplawm yog qis heev, txawm tias koj tab tom ua tam sim ntawd
Kauj Ruam 7. Tos kaum feeb, saib rau cov npuas los yog ua npuas
Yog tias cov poov xab muaj txoj sia thiab muaj zog, nws yuav pib haus cov piam thaj thiab tso cov pa roj carbon dioxide, cov pa uas ua rau mov ci nce. Yog tias qhov sib xyaw ntawm cov dej sib tov ua npuas lossis npuas, cov poov xab tau ua haujlwm thiab tuaj yeem ntxiv rau lwm cov khoom xyaw raws li koj daim ntawv qhia.
- Tej zaum koj yuav tsum tau ua tib zoo saib cov npuas nyob ib puag ncig ntawm lub tais.
- Lwm cov cim ntawm qhov haujlwm no suav nrog nkag tau yooj yim pom tau "cov poov xab" tsw lossis nthuav dav ntxiv, tab sis qhov ntim no tsis yog ib txwm pom tau yooj yim.
- Hmoov tsis zoo, yog tias qhov sib xyaw tsis ua npuas dej, nws zoo li tias cov poov xab tau tuag thiab tsis tuaj yeem siv hauv daim ntawv qhia. Koj tuaj yeem ntxiv dej sov me ntsis, tsis kub tshaj 115ºF (43ºC), thiab cia nws zaum li 10 feeb. Yog tias cov poov xab tsis ua npuas dej tom qab 10 feeb, muab pov tseg.
Kauj Ruam 8. Ntxiv cov kua poov xab sib tov thaum daim ntawv qhia hu rau cov poov xab
Ntxiv cov poov xab uas muaj kua sib tov thaum daim ntawv qhia qhia koj ntxiv cov poov xab. Tsis txhob lim cov poov xab.
Txoj Kev 2 ntawm 2: Txhim Kho Cov Zaub Tshiab
Kauj Ruam 1. Txheeb xyuas cov teeb meem nrog cov poov xab tshiab
Cov poov xab tshiab hais txog cov poov xab uas khaws cia rau hauv daim ntawv me ntsis ntub thiab ntim ua ke, yog li ua kom nws nquag tab sis tsis ruaj li cov poov xab ntim hauv cov txheej txheem ntim cov poov xab qhuav. Nco ntsoov tias cov poov xab tshiab tsis zoo li yuav muaj sia nyob hauv cov huab cua txias, thiab tsuas yog ib lub lim tiam lossis ob hnub ntawm chav sov, lossis ib mus rau peb hlis hauv lub tub yees feem ntau. Yog tias cov poov xab ua tawv lossis hloov xim av tsaus xim, nws zoo li yuav siv tsis tau. Koj tseem tuaj yeem sim nws los ntawm kev nthuav nws kom ntseeg tau, tab sis nws yuav yog qhov zoo los yuav cov poov xab ntxiv ua ntej yog li koj tsis tas yuav tsum tso tseg koj cov txheej txheem ci.
-
Sau ntawv:
Cov poov xab tshiab kuj tseem hu ua ci poov xab lossis ntub poov xab.
- yeej tsis tau tsis meej pem ntawm cov kua brewer's poov xab thiab cov neeg ua mov ci tshiab poov xab. Tsuas yog siv cov neeg ua mov ci tshiab (hauv ib daim ntawv) rau ci.
Kauj Ruam 2. Ntsuas me ntsis dej lossis mis nyuj rau hauv lub thawv tiv thaiv tshav kub
Ntsuas 1/4 khob (60 mL) ntawm cov kua qhia hauv daim ntawv qhia koj xav ua raws. Koj tuaj yeem siv cov kua ntau dua yog tias koj xav tau cov poov xab ntau, tab sis nco ntsoov nco ntsoov tias koj siv cov poov xab ntau npaum li cas koj thiaj rho tau cov kua no los ntawm daim ntawv qhia.
Piv txwv, yog tias daim ntawv qhia hu rau 1 khob (240 mL) ntawm mis, thiab koj siv 1/4 khob (60 mL) mis los tsim cov poov xab, tom qab ntawd ntxiv tsuas yog 3/4 khob (180 mL) ntawm mis rau poov xab sib tov tom qab
Kauj Ruam 3. Ua kom sov cov kua
Ua kom sov cov kua me ntsis, mus rau 80-90ºF (27-32ºC), uas yog qhov kub uas txhawb nqa kev ua poov xab ntau tshaj plaws. Cov poov xab tshiab twb tau ua haujlwm lawm, tsis tau pw zoo li cov poov xab qhuav, yog li koj tsis tas yuav ua kom cov dej sov dua kom "tsa cov poov xab."
- Qhov kub no tsuas yog sov me ntsis xwb. Ua pa lossis tsim cov yeeb yaj kiab nyob saum cov mis qhia tias cov kua kub dhau thiab tuaj yeem tua cov poov xab.
- Txij li cov poov xab tshiab twb muaj dej noo, koj tsis tas yuav xav tau dej ntxiv. Kev pom zoo dej feem ntau vim tias chav sov yuav tsis sov txaus rau cov poov xab kom nthuav dav. Txawm li cas los xij, yog tias chav sov, koj tuaj yeem sib tov cov piam thaj thiab cov poov xab tam sim ntawd.
Kauj Ruam 4. Sib tov hauv ib teaspoon (5 ml) suab thaj
Cov poov xab nqus tau yuav luag txhua yam qab zib, yog li sib tov me ntsis qab zib dawb, suab thaj xim av, lossis ib yam qab zib uas yog ntuj thiab qab zib. Cov khoom qab zib dag tsis tuaj yeem siv los tsim cov poov xab ntawm txhua yam.
Kauj Ruam 5. Ntxiv cov poov xab rau cov kua
Maj mam do hauv cov poov xab tshiab daim ntawv qhia hu rau. Txij li cov poov xab tshiab muaj qee cov khoom xyaw ua kua nrog rau cov poov xab, koj yuav tsum hloov kho qhov siv yog tias koj daim ntawv qhia siv lwm hom poov xab sib txawv:
- Yog tias daim ntawv qhia siv cov poov xab qhuav, siv ob npaug ntawm cov poov xab tshiab.
- Yog tias daim ntawv qhia siv cov poov xab sai, siv cov poov xab tshiab 2.5 zaug.
Kauj Ruam 6. Tos ob peb feeb thiab saib cov npuas
Yog tias ua npuas dej lossis ua npuas tsis pub dhau 5 lossis 10 feeb, tom qab ntawd cov poov xab muaj txoj sia thiab ua haujlwm, thiab sib ntxiv tuaj yeem ntxiv thaum daim ntawv qhia qhia siv cov poov xab. Ntawm qhov tod tes, yog tias tsis muaj npuas lossis ua npuas (piv txwv tias cov kua tsis kub lossis txias), ces cov poov xab feem ntau yuav tuag thiab yuav tsum muab pov tseg.
Vim tias cov poov xab tshiab ib txwm ua haujlwm, cov poov xab tshiab tsis siv sijhawm ntev kom nce li cov poov xab qhuav
Lub tswv yim
- Yog tias koj tab tom ua khob noom cookie, koj tuaj yeem nthuav cov poov xab hauv tib lub thawv uas koj siv los npaj koj cov khoom xyaw qhuav. Tsuas yog ua hollow hauv cov hmoov nplej lossis khoom noj, thiab siv nws zoo li nws yog lub tais tsis tu ncua.
- Raws li rau qab zib, yuav luag txhua yam uas muaj cov piam thaj hauv tshuaj (sucrose, fructose, thiab lwm yam) thiab muaj me ntsis lossis tsis muaj kua qaub, tuaj yeem siv tau: qab zib xim av, suab thaj dawb, qab zib qab zib, lossis kua txiv hmab txiv ntoo tuaj yeem siv tau. Cov khoom qab zib dag tsis tuaj yeem siv.
- Raws li cov poov xab nthuav dav, nws yuav ua rau muaj ntxhiab tsw zoo li dej los yog qhob cij. Qhov no yog qhov qub.
- Yog tias koj nyob rau lub sijhawm ci ci thiab koj cov poov xab tau nyob ib puag ncig ntev, koj yuav xav tsim lub khob khob ntawm cov poov xab ua ntej koj pib ci. Yog li, yog tias cov poov xab tsis nce, koj yuav muaj sijhawm mus tom khw thiab yuav lwm pob ntawm cov poov xab.
- Lub teeb tuaj yeem rhuav tshem cov poov xab. Qhov no yog vim li cas ntau daim ntawv qhia ua mov ci pom zoo kom khaws lub khob noom cookie hauv lub tais npog.
Ceeb toom
- Tsis txhob ntxiv cov poov xab rau hauv dej uas hnov zoo li dej khov lossis kub rau qhov kov. Dej tuaj yeem tua cov poov xab, lossis tsawg kawg ua rau cov poov xab tsis ua haujlwm.
- Ntsev tuaj yeem ua rau cov poov xab ua haujlwm qeeb, lossis txawm tias tua nws hauv qhov siab. Ntxiv cov ntsev hauv daim ntawv qhia rau lwm cov khoom xyaw qhuav, tsis yog lub tais uas muaj cov poov xab sib xyaw, txawm tias daim ntawv qhia qhia koj ntxiv ntsev rau cov poov xab sib xyaw.
- Kub qis dua 50 degrees Fahrenheit (10ºC) yuav ua rau cov poov xab tsis ua haujlwm, thiab qhov kub siab tshaj 140 degrees Fahrenheit (50ºC) yuav tua cov poov xab.
