Gingerbread ncuav qab zib muaj qhov saj zoo thiab yooj yim ua dua li cov qhob noom cookie ncuav qab zib. Selonjor cov qhob cij tshiab tuaj yeem siv sijhawm 5-7 hnub. Ginger ncuav qab zib tuaj yeem ua zaub mov noj tshais lossis khoom qab zib ntsim.
Cov khoom xyaw
- 100 g suab thaj dawb
- 115g yog '
- 240 ml ntawm mis nyuj
- 1 ouj
- 315g txhua lub hom phiaj/hmoov nplej ntxiv
- 1 1/2 tsp (7 g) ci dej qab zib
- 1 tsp (2 g) qhiav hmoov
- 1 tsp (2.5 g) cinnamon hmoov
- 1/2 tsp (1 g) clove hmoov
- 1/2 tsp (3 g) ntsev
- 240 ml dej kub
Kauj ruam
Ntu 1 ntawm 3: Ua Ntub Dej Ntub Dej
Kauj Ruam 1. Preheat qhov cub kom 177 degrees Celsius
Sib tov cov qhob noom xim kasfes classic ua khob noom cookie tsis siv sijhawm ntev. Yog li koj yuav tsum npaj lub qhov cub ua ntej.
Kauj Ruam 2. Muab cov piam thaj thiab butter muag rau hauv lub tov khoom
Siv lub tov khoom ntawm qhov nrawm nruab nrab kom txog thaum cov khoom xyaw tau zoo nrog cov xim zoo nkauj.
Kauj Ruam 3. Qhib lub qe, thiab ntxiv lawv mus rau qhov sib tov
Sib tov nrog lub tov khoom kom txog thaum tus.
Kauj Ruam 4. Ntxiv cov suab thaj thiab sib tov zoo nrog lub tov khoom rau 1-2 feeb
Koj tuaj yeem siv 240 ml zib ntab thiab 4 diav (50 g) ntawm cov suab thaj xim av, tsis txhob siv zib ntab thiab qab zib dawb, los ua ncuav mog qab zib alsatian qhob cij ib txwm muaj. Qhuav cov suab thaj ua ntej muab ntxiv rau lub khob noom cookie
Ntu 2 ntawm 3: Sifting Cov Khoom xyaw Qhuav
Kauj Ruam 1. Ntsuas thiab sib tov hmoov, ntsev, ci dej qab zib thiab txuj lom hauv lub tais
- Txhawm rau ua alsatian qhob cij, hloov tag nrho cov hom phiaj hmoov nrog sib npaug ntawm cov hmoov nplej thiab cov hmoov nplej tag nrho.
- Txhawm rau ntxiv qhov saj, txo cov av hauv av hauv ib nrab, thiab ntxiv 1.5 tsp (1 g) anise hmoov, 1.5 tsp (1 g) nutmeg hmoov, thiab 1.5 tsp (1 g) Jamaican kua txob hmoov.
Kauj Ruam 2. Sift cov khoom xyaw rau hauv ib lub tais cais kom ntxiv cua
Kauj Ruam 3. Maj mam ncuav cov khoom xyaw qhuav sib tov rau hauv cov dej ntub thaum sib tov nrog lub tov khoom
Kauj Ruam 4. Ncuav 240 ml dej kub rau hauv lub khob noom cookie
Sib tov nrog lub tov khoom kom txog thaum tus.
Ntu 3 ntawm 3: Ci Ginger Sponge
Kauj Ruam 1. Roj ib lub ncuav mog qab zib puag ncig los yog ob lub ncuav ci dawb nrog cov butter
Kauj Ruam 2. Ncuav lub batter rau hauv lub lauj kaub
Kauj Ruam 3. Muab lub lauj kaub tso rau hauv qhov cub thiab ci rau 50 feeb mus rau 1 teev
Kho lub sij hawm ci yog siv lub qhov cub tsis sib xws lossis kub heev.
Kauj Ruam 4. Ntxig ib rab riam rau hauv nruab nrab ntawm lub ncuav mog qab zib los xyuas seb nws puas tau siav
Yog tias tsis muaj khob noom cookie lo rau ntawm rab riam, tshem lub lauj kaub los ntawm qhov cub. Muab daim ntawv ci tso rau ntawm qhov txias txias rau 20-30 feeb ua ntej txiav thiab ua khoom qab zib.
Lub tswv yim
- Ua hauj lwm nrog cov nplawm nplaum kom saj ntau dua.
- Qee cov zaub mov txawv siv 1/4 tsp kua txob dub los txhim kho qhov tsw ntawm lwm cov txuj lom.
