Fabkis ci yog cov zaub mov qab noj tshais qab heev, ua los ntawm qhob cij dawb, qe, mis nyuj thiab qab zib me ntsis. Lub hom phiaj yog ua kom cov qhob noom xim kasfes puv thiab tsw qab siv lub khob noom cookie kom raug thiab lub khob cij ci ntawm qhov kub kom yog kom txog thaum kub xim av thiab cov qe tau siav tag. Cov ntawv qhia zaub mov no tau xub tsim los ua kom zoo dua ntawm cov qhob cij uas twb yuav tag. Yog li, yog tias koj muaj cov mov ci uas seem, qhov no yog lub sijhawm zoo los ua qhov feem ntau ntawm nws. Fabkis ci yog sai thiab yooj yim ua yog tias koj paub yuav ua li cas, thiab tsis muaj sijhawm koj yuav tuaj yeem ua kom zoo rau koj tus kheej lossis txaus siab ua ke.
Cov khoom xyaw
Classic Fabkis Toast
- 8 daim khob cij dawb
- 4 qe loj
- 2/3 tablespoon (10 ml) mis nyuj
- 1 teaspoon (5 ml) vanilla extract
- 1 teaspoon (2.5 grams) cinnamon
- khob (30 grams) hmoov nplej (xaiv tau)
- khob (30 grams) qab zib (tsis teb los tau)
- teaspoon (1.5 grams) ntsev (yeem)
- Butter lossis nonstick tsuag roj
Rau 8 servings
Xaiv Sprinkling lossis Spread
- Maple phoov
- Zib ntab
- Zoo qab zib granulated
- Cinnamon hmoov
- Jam
- Txiv hmab txiv ntoo tshiab
- Chocolate jam
Kauj ruam
Ntu 1 ntawm 3: Ua Lub Khob Noom Cookie
Kauj Ruam 1. Txiav 4 lub qe loj hauv lub tais loj
Qhib lub qe ntawm qhov tawv tawv, xws li lub txee chav ua noj, tom qab ntawd qhib lub plhaub hla lub tais. Muab lub qe qe tso rau hauv lub tais thiab, yog tias tsim nyog, tshem tawm cov qe ntawm cov qe uas tau los.
Qe yuav sib tov zoo dua yog tias lub qe nyob hauv chav sov li 10-15 feeb ua ntej daws.
Kauj Ruam 2. Muab qe, vanilla extract thiab cinnamon tso rau hauv ib lub tais
Ntsuas 2/3 diav (10 ml) mis thiab muab tso rau hauv lub tais uas muaj qe. Tom qab ntawd, sib tov hauv 1 teaspoon (5 ml) ntawm vanilla extract, ntxiv rau 1 teaspoon (2.5 grams) ntawm cov hmoov cinnamon. Nws yog lub tswv yim zoo los ntxiv cov khoom xyaw cais, vim cov khoom xyaw yuav sib tov zoo hauv cov qe dawb yog tias koj ntxiv lawv ib zaug.
- Siv tag nrho cov mis uas tseem muaj cov rog ntau, yog tias koj nyiam. Cov rog ntau dua, qhov ntom ntom thiab qab dua lub khob noom cookie yuav yog.
- Yog tias koj xav tau qab zib, ntxiv khob (30 grams) qab zib lossis zib ntab me ntsis rau cov qe raug ntaus.
- Ntxiv teaspoon (1.5 grams) ntsev kom lub khob noom cookie softer.
Kauj Ruam 3. Tuav lub qe thiab cov khoom xyaw nrog rab rawg lossis qe qe (nplawm)
Siv rab diav rawg lossis lub tshuab ntaus qe nrawm nrawm kom tsis txhob nchuav lossis txaws. Cov qe tawg sai sai, thaum lub sijhawm ntawd koj yuav tsum tsom mus rau tov cov khoom xyaw.
- Thaum lub khob noom cookie ua tiav, nws yuav zoo li mos thiab xim av.
- Nco ntsoov tuav lub qe kom zoo kom tsis muaj qe qe hauv qhov sib tov.
Kauj Ruam 4. Ntxiv cov hmoov nplej kom lub khob noom cookie ntom ntom thiab ci kom mos, yog tias xav tau
Whisk khob (30 grams) hmoov thiab ntxiv rau cov khoom xyaw seem. Koj tsis tas yuav zom cov hmoov nplej, tab sis ua kom du, txawm tias sib xyaw.
Koj tsis tas yuav siv hmoov, tab sis Ntau lub khw noj mov siv hmoov los txhim kho kev ntxhib los mos.
Cov hmoov nplej yuav ua rau toast tsawg dua, thiab kev ntxhib los mos yuav softer.
Ntu 2 ntawm 3: Ci Cij
Kauj Ruam 1. Muab lub lauj kaub hlau tso rau ntawm lub qhov cub, yog tias koj siv lub qhov cub
Xaiv lub lauj kaub tiaj tiaj uas dav txaus los tuav 2 daim khob cij, yog tias ua tau. Yog tias koj xav ua kom muaj ntau ntawm cov toast, cov hniav nyiaj hniav kub dav yog qhov kev xaiv muaj txiaj ntsig ntau dua li lub lauj kaub tiaj tus.
Kauj Ruam 2. Ntxiv 1 tablespoon (15 ml) ntawm butter lossis txau lub lauj kaub nrog cov tshuaj tsuag tsis txhuam
Swirl 1 tablespoon (15 ml) ntawm butter hauv lub lauj kaub kom nws kis tau tusyees thaum nws yaj. Yog tias koj siv tshuaj tsuag roj, tsuag cov roj rau hauv qab ntawm lub laujkaub kom nws tsis lo.
- Yog tias koj siv cov hniav nyiaj hniav kub, nws yog qhov zoo tshaj los siv cov roj tsuag.
- Butter ntxiv tsw ntau dua li cov roj txau, tab sis cov tshuaj tsuag roj yuav txo cov roj cov ntsiab lus ntawm cov tais hnyav no.
Kauj Ruam 3. Teem lub qhov cub kom sov nruab nrab-siab lossis preheat grill rau 175 degrees Celsius
Tos kom txog thaum lub lauj kaub tais diav lossis cov hniav nyiaj hniav kub kub heev. Yog tias koj tab tom siv butter, xyuas kom tseeb tias lub butter tau yaj tag ua ntej tseem ua cov txheej txheem.
Kauj Ruam 4. Txo lub cua sov mus rau nruab nrab-qis thaum lub butter tau yaj
Yog tias koj siv butter, lub lauj kaub kub txaus thaum butter yaj. Yog tias koj siv cov hniav nyiaj hniav kub, xyuam xim rau qhov ntsuas kub thiab ua noj ntxiv thaum nws kub heev.
- Ci cov qhob cij ntawm qhov kub siab yuav hlawv lub khob cij thiab sab hauv tseem yuav nyoos.
- Yog tias qhov nruab nrab-cua sov tsis zoo li yuav kub txaus, tig lub cua sov me ntsis, tab sis tsis txhob teeb tsa qhov nruab nrab rau cua sov.
Kauj Ruam 5. Tsho 2 daim khob cij ib lub sij hawm nrog cov qe raug ntaus
Muab cov qhob cij tso rau hauv lub qe sib tov nrog koj txhais tes lossis siv tus pas yog tias koj tsis xav kov lub batter. Rau lub teeb txheej, muab cov qhob cij sai sai rau hauv lub qe ntaus ob peb zaug, lossis tso lub khob cij tso rau hauv qhov sib tov li ntawm 30 feeb thiab 5 feeb, tig lub khob cij dua ib zaug ib sab.
- Yog tias koj tab tom ntub cov khob cij, nws yog lub tswv yim zoo los siv cov qhob cij uas yuav luag dhau los, khov kho me ntsis, lossis tuab, tab sis tsis txhob ntub cov khob cij uas nyias li qhov no yuav ua rau nws nqhis heev. Rau cov qhob cij dawb tsis tu ncua, tsuas yog tsau rau 30-60 vib nas this.
- Tsis txhob tsau cov khob cij kom ntev li ntawd nws yuav tsis mos heev thiab nws yuav poob sib nrug thaum koj ua noj.
- Siv lub lauj kaub brownie hloov lub tais loj yog tias koj tab tom ua ib pawg loj ntawm Fabkis ci.
Kauj Ruam 6. Muab txhua lub qe ntim rau hauv lub lauj kaub kub
Siv koj txhais tes lossis tus ntiv tes tso daim ntawv qhob cij rau hauv lub lauj kaub lossis lub ci ci. Maj mam muab cov qhob cij tso rau ntawm qhov kub kom koj tsis txhob txaws cov butter.
Kauj Ruam 7. Ci qhob cij rau 1 mus rau 4 feeb ntawm txhua sab, lossis kom txog thaum kub
Tos kom cov qhob cij xim av rau ntawm txhua sab ces ntxeev nws siv lub tshuab raj. Nco ntsoov txheeb xyuas seb puas muaj lub qe tsis tau ci nyob sab hauv ua ntej xav tias lub toast tau ua tiav.
Sprinkle cov piam thaj hla lub khob cij thaum nws tseem nyob ntawm lub lauj kaub ua ntej tig nws dua. Txoj kev no tsim ib txheej crunchy ntawm caramelized qab zib. Yog tias lub khob noom cookie tau qab zib, cov suab thaj no yuav ua rau cov toast qab zib heev
Ntu 3 ntawm 3: Pab Fab Kis Toast
Kauj Ruam 1. Muab French toast tso rau ntawm lub phaj ua haujlwm tom qab tshem nws tawm ntawm lub lauj kaub
Siv tus pas nrig, lub tais ncaj, lossis rab diav rawg kom xa cov mov ci los ntawm lub lauj kaub mus rau phaj. Pab cov toast kub kom muaj zog qe tsw qab, ua ntej nws tau txias lossis rov qab dua.
Kauj Ruam 2. Ncuav syrup tshaj toast rau kev noj tshais classic
Txawm hais tias koj nyiam maple phoov los yog kua qab zib dawb, nws ua rau qab zib thiab qab ntxiv rau Fabkis ci. Yog tias Fab Kis toast tau muab rau lwm tus, khaws cov phoov rau ntawm ib sab kom lawv tuaj yeem txiav txim siab rau lawv tus kheej ntau npaum li cas cov dej qab zib ntxiv.
Raws li lwm qhov ntxiv qab zib, sim zib ntab. Zib ntab yog qab zib thiab tsw qab, tab sis muaj qhov tshwj xeeb txaus ntxiv rau Fabkis ci
Kauj Ruam 3. Ntxiv txiv hmab txiv ntoo rau saum kom ntxiv tsw
Ntxiv rau, hlais cov txiv hmab txiv ntoo tshiab, txiv hmab txiv ntoo, jam, thiab cov txiv applesauce kub ua kom qab qab rau Fabkis ci. Qhov kev sib kis no los yog txau tuaj yeem ntxiv rau txhua lub tshuab raj. Ua ke nrog cheese rau saj qab, lossis phoov thiab qab zib rau khoom qab zib.
Cov txiv pos nphuab, txiv apples, raspberries, blackberries, thiab blueberries yuav tsim kom muaj kev sib xyaw ua ke ntawm cov khoom qab zib hauv Fabkis ci
Kauj Ruam 4. Sprinkle cinnamon lossis hmoov qab zib
Txhua tus mus tau zoo nrog ib qho topping lossis kis, thiab lawv yog ob qho yooj yim toppings rau Fabkis ci. Sprinkle qhov nruab nrab ntawm cov cinnamon lossis hmoov qab zib yog tias koj tab tom ua cov qhob noom xim kasfes lossis lwm cov khoom qab zib, tshwj tsis yog koj tau ua nws rau khoom qab zib.
Cocoa hmoov yuav ntxiv cov qhob noom xim kasfes uas haum rau ua ke nrog txiv hmab txiv ntoo
Kauj Ruam 5. Muab cov qhob noom xim kasfes kis rau saum toast
Ntxiv cov qhob noom xim kasfes kis mus ua Fabkis ci kom qab qab qab. Tshaj tawm chocolate kis rau ntawm txhua lub ncuav ci siv rab riam zoo li butter ntxiv qab zib thiab qab qab chocolate rau Fabkis ci.
Sim ntxiv cov qhob noom xim kasfes thiab hazelnut jam rau txuj lom yam me ntsis
Kauj Ruam 6. Sim ntxiv ricotta cheese kom muaj qab ntxiag
Ricotta yog kis cheese uas qab qab thiab qab zib, yog li nws tuaj yeem yog qhov kev xaiv zoo rau Fabkis ci. Ricotta cheese tuaj yeem ntxiv tag nrho cov tsw tshiab rau cov qhob noom xim kasfes uas ua tau zoo nrog cov txiv hmab txiv ntoo thiab cov tais diav zoo li nqaij npuas kib lossis hnyuv ntxwm.
Lub tswv yim
- Cov qhob noom xim kasfes los ntawm cov khw muag khoom noj bakery ua rau Fabkis ci zoo nkauj.
- Tos 3 feeb ua ntej sib xyaw cov khoom xyaw kom tso cov cinnamon tso rau hauv thiab tsim kom muaj qab.
- Siv cov qhob cij tuab yog tias koj xav tsau lub khob cij ntev txaus hauv cov qe sib tov. Piv txwv, siv Texas qhob cij, piv txwv.
- Tus so ntawm lub qe raug ntaus tuaj yeem siv los ua qe los yog omelets
Ceeb toom
Ib txwm ua noj Fabkis toast kom txog thaum nws yog tusyees siav. Koj tuaj yeem mob yog tias koj noj cov qe nyoos
Yam Koj Xav Tau
- Lub tais loj
- Tiaj lauj kaub tais diav los yog wok
- Qhov cub los yog griddle (grill)
- Diav rawg los yog lub qe ntaus (txhuam)
- Spatula
- Phaj
