Pob zeb ncuav qab zib yog khoom qab zib ua los ntawm qe, hmoov, qab zib, tsim tawm, thiab txiv hmab txiv ntoo. Cov zaub mov no tau pib hauv tebchaws Askiv thiab tau paub thaum Ntiaj Teb Tsov Rog Zaum II ua cov khoom qab zib yooj yim tab sis qab heev. Lub npe pob zeb ncuav mog qab zib los ntawm nws cov tawv thiab tawv sab nrauv, tab sis sab hauv yog cov ncuav mog qab zib uas zoo nrog tshuaj yej lossis kas fes.
Cov khoom xyaw
- 1 3/4 khob hmoov
- 4 ozx. (113, 4 g) butter, txias
- 6oz ua. (170, 1 g) qab zib
- 2 teaspoons tus tsim tawm hmoov
- 1 ouj
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons mis nyuj
- 2 ozxj. (56.7 g) txiv hmab txiv ntoo qhuav (raisins, dej ntws, cherries, sultanas)
Cov khoom xyaw ntxiv (Tsis teb los tau)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg, allspice, hauv av cloves
- 2 ozxj. (56.7 g) ib nrab-qab zib chocolate chips
- 1 khob instant oats
- 1 khob txiv apples
- 1 khob grated txiv maj phaub
Kauj ruam
Txoj Kev 1 ntawm 2: Ua Pob Zeb Ncuav Qab Zib
Kauj Ruam 1. Preheat qhov cub kom 176 ° C
Ntawm lub qhov cub roj nrog cov lus qhia ua kom sov, qhov no feem ntau yog nyob ib puag ncig 6.
Kauj Ruam 2. Txiav cov butter rau hauv daim me me
Butter yuav tsum yog ob peb cm. Qhov no yuav ua kom yooj yim dua los sib tov.
Ua kom sov cov butter hauv lub tub yees lossis lub tub yees txias rau 20-30 feeb ua ntej kom yooj yim rau ua noj
Kauj Ruam 3. Ncuav 1¾ khob hmoov thiab 113.4 grams butter rau hauv lub tais sib tov
Thaum ntsuas cov hmoov nplej, siv lub lauj kaub tais diav lossis zom cov hmoov sai nrog rab diav rawg kom tawg cov pob loj thiab tau txais qhov loj me.
Kauj Ruam 4. Txiav cov butter thiab muab tso rau hauv cov hmoov kom txog thaum nws zoo li cov qhob cij zoo
Ntxiv butter txias rau lub tsho tiv no nrog hmoov. Tom qab ntawd, nqa ob rab riam thiab txiav qhov sib tov sib xyaw ua ke. Txiav rau hauv "X" cov duab hauv butter thiab hmoov nrog ob rab riam. Cov butter yuav tsum yog hais txog qhov loj me ntawm pea thaum koj ua tiav.
Koj tseem tuaj yeem maj mam zaws cov butter thiab nthuav nws nrog koj lub ntsis ntiv tes lossis siv lub khob noom cookie sib tov, uas zoo li 4-5 loops ntawm xaim thiab txuas nrog tus tuav
Kauj Ruam 5. Ntxiv qab zib, cov hmoov tsim thiab txiv hmab txiv ntoo
Sib tov cov khoom xyaw no ua ke kom lawv tau faib sib npaug, tom qab ntawd nres. Kev sib xyaw ntau dhau tuaj yeem ua rau lub ncuav mog qab zib uas muaj cov hmoov nplej lossis tawv tawv.
Kauj Ruam 6. Yeej lub qe thiab vanilla essence hauv ib lub tais cais thiab ntxiv rau cov hmoov sib tov
Sib tov ua ke kom txog thaum lub khob noom cookie khov.
Yog tias koj muaj teeb meem sib tov lub khob noom cookie, ntxiv 1-2 dia mis nyuj kom yaj nws
Kauj Ruam 7. Roj ib lub tais loj loj nrog roj
Siv cov tshuaj tsuag roj lossis butter me ntsis los txhuam cov tais ci kom tiv thaiv lub ncuav pob zeb kom tsis txhob lo.
Koj tseem tuaj yeem txiav ib daim ntawv parchment thiab siv nws kab kab tais ci
Kauj Ruam 8. Muab ib rab diav ntawm khob noom cookie 5.08-7.62 cm sib nrug ntawm lub tais ci
Siv rab diav thiab tso lub khob noom cookie rau hauv lub tais ci ci. Nco ntsoov- qhov no yog ncuav mog qab zib pob zeb, yog li nws tsis tas yuav zoo nkauj tab sis pob zeb.
Kauj Ruam 9. Ci rau 20 mus rau 25 feeb ntawm 176 ° C
Txheeb lub ncuav qab zib ib ntus kom paub tseeb tias nws tsis hlawv. Lub ncuav mog qab zib tiav thaum sab nrauv tawv thiab kub xim av.
Txoj Kev 2 ntawm 2: Lwm Yam Kev Hloov
Kauj Ruam 1. Ntxiv cov cinnamon thiab nutmeg rau cov qhob noom xim kasfes
Pob zeb ncuav qab zib zoo li no mus tau zoo nrog tshuaj yej lossis kas fes. Txhua yam koj yuav tsum ua yog ntxiv 1 teaspoon ntawm cov qhob noom xim kasfes thiab ib rab diav ntawm nutmeg rau cov hmoov kom qab, qab zib. Koj kuj tseem tuaj yeem xav txog ib rab diav ntawm allspice, cloves, lossis txiv kab ntxwv zest kom saj.
Kauj Ruam 2. Ntxiv 1 khob oats rau cov ncuav mog qab zib Askiv classic
Muab cov oats tom qab txiav cov butter thiab hmoov. Koj yuav tsum tau ntxiv khob mis kom ua li no, vim oats nqus tau cov kua sai.
Kauj Ruam 3. Ntxiv cov kua txiv hmab txiv ntoo thiab cov cinnamon rau cov kua txiv
Qhov yooj yim, kho zoo li scone yog ib qho yooj yim ua. Koj tsuas yog ntxiv cov txiv apples thiab cinnamon hloov cov txiv hmab txiv ntoo qhuav.
Kauj Ruam 4. Ntxiv grated txiv maj phaub rau Jamaican pob zeb ncuav mog qab zib
Cov ncuav mog qab zib pob zeb no yuav saj me ntsis zoo li txiv maj phaub macaroon uas tsis qab zib, tab sis ua rau nws qab heev. Sib tov txiv maj phaub nrog txiv hmab txiv ntoo qhuav.
Kauj Ruam 5. Hloov chocolate nrog txiv hmab txiv ntoo qhuav rau ncuav qab zib
Qee tus neeg xav tias txhua yam zoo dua nrog chocolate, thiab lawv yuav hais txog lawv cov kev xav. Txhua yam koj yuav tsum tau ua yog ntxiv cov nqi ib nrab ntawm cov chocolate qab zib ib yam li hauv cov txiv hmab txiv ntoo qhuav.
Kauj Ruam 6. Ntxiv cov txiv qaub los yog kua txiv kab ntxwv rau cov ncuav mog qab zib uas muaj kua txiv kab ntxwv
Nyem ib nrab txiv qaub thiab ntxiv me ntsis txiv kab ntxwv kua txiv es tsis siv mis nyuj los ntxiv me ntsis tang rau koj cov ncuav mog qab zib pob zeb.
- Koj tseem tuaj yeem ntxiv khob ntawm txiv qaub jam rau qab zib thiab creamy ncuav mog qab zib, uas zoo ib yam li scone.
- Tsoo 1-2 diav txiv kab ntxwv los yog txiv kab ntxwv zest rau hauv qhov sib xyaw kom pom meej dua/muaj zog citrus saj.
