Cov qhob noom xim kasfes kub yog qhov zoo tshaj plaws hauv huab cua txias, thiab saj zoo dua yog tias chocolate tsis yog hmoov sai. Kab lus no qhia koj ntau txoj hauv kev los ua koj tus kheej cocoa hmoov los ntawm kos hauv tsev.
Cov khoom xyaw
Microwave Kub Chocolate Haus:
- Mis
- Qab zib lossis Stevia, qhov twg yog qhov zoo
- Cocoa hmoov
- Dej
Dej Kub Chocolate Haus
- 2 diav cocoa hmoov
- 4 diav suab thaj
- 0.2 liv dej npau, lossis xav tau ntau npaum li cas
- 1/4 teaspoon butter/margarine (yeem, ntxiv rau kev nplua nuj)
Kauj ruam
Txoj Kev 1 ntawm 3: Microwave Kub Chocolate Haus
Kauj Ruam 1. Paub koj lub peev xwm khob
Cov khob feem ntau yog 0.3 litres hauv ntim, tab sis qee qhov ntau dua 0.2 thiab 0.3 litres.
Kauj Ruam 2. Muab ib rab diav tso rau hauv lub khob
Kauj Ruam 3. Ntsuas tawm ib teaspoon ntawm cocoa hmoov thiab muab tso rau hauv lub khob
Koj tuaj yeem nkag mus ntxiv, tab sis siv qhov ntsuas no thawj zaug.
Kauj Ruam 4. Ntxiv ob rab diav dej
Cov kauj ruam tom ntej yog qhov hu ua "wetting pigment." Do hauv qab zib, dej, thiab cocoa kom txog thaum ua kom tiav. Koj tuaj yeem qhia los ntawm kev saib ntawm qhov tsos. Yog tias saum npoo zoo li daim iav, koj tau tsau cov hmoov cocoa. Yog tias tsis yog, khaws cov nplawm thiab tej zaum ntxiv ob peb tee dej.
Kauj Ruam 5. Ntxiv 2.5 cm mis nyuj thiab do kom sib tov cov cocoa muab tshuaj thiab mis nyuj kom tiav
Sau cov ntsiab lus seem ntawm lub khob nrog mis, txog li 1.25 cm los ntawm ntug ntawm lub khob. Qhov sib tov yuav nthuav tawm tom qab cua sov ntawm 5%, yog li tsis txhob txhaws.
Kauj Ruam 6. Muab lub khob tso rau hauv lub microwave
- Rau lub khob 0.2 litres, cua sov (ntawm qhov chaw siab tshaj) rau ib feeb, 45 vib nas this.
- Rau ib khob 0.3 litre, sov ob feeb, 10 vib nas this.
- Kom tau txais txiaj ntsig zoo tshaj plaws, siv ob chav rhaub dej kom ua kom cov mis tawm ntawm lub qhov cub.
Kauj Ruam 7. Saib xyuas lub khob rau 20 feeb kawg
Rau qee qhov laj thawj, cocoa nyiam ua npuas dej. Feem ntau qhov no tsis yog rooj plaub, tab sis tsuas yog saib koj lub khob. yog ua npuas dej tshwm, qhib lub qhov rooj thiab do. Nqa ib rab diav, kaw lub qhov rooj, thiab ua kom cua sov tiav.
Kauj Ruam 8. Txaus siab rau
Txoj Kev 2 ntawm 3: Kub Chocolate Haus
Kauj Ruam 1. Npaj txhua yam khoom siv ua ntej pib
Kauj Ruam 2. Boil dej
Thaum cov dej npau, koj tuaj yeem ntxiv cov cocoa hmoov thiab qab zib rau hauv lub khob.
Kauj Ruam 3. Muab cov dej npau npau tso rau hauv lub khob nrog rau lwm cov khoom xyaw
Do kom txog thaum tusyees faib.
Kauj Ruam 4. Ntxiv 1/4 teaspoon butter/margarine los ntxiv cov qhob noom xim kasfes (xaiv)
Do kom txog thaum tusyees faib.
Kauj Ruam 5. Pab tam sim ntawd
Txaus siab rau qab qab antioxidant kub haus uas nplua nuj hauv tsw.
Txoj Kev 3 ntawm 3: Cov Lus Qhia rau Sprinkles
Kauj Ruam 1. Sim ib qho ntawm cov hauv qab no ntxiv rau koj cov qhob noom xim kasfes hauv tsev:
- Ntxiv cov cinnamon lossis cocoa hmoov rau saum cov dej haus, yog tias koj xav tau.
-
Ntxiv marshmallows, whipped cream, thiab grated chocolate. Yog tias koj muab cov hmoov cocoa ntau dhau, ntxiv mis rau haus.
Yog tias koj yog vegan, yuav vegan marshmallows los ntawm khw muag khoom noj qab haus huv
- Koj tseem tuaj yeem ntxiv qee cov nplawm nplaum, yog tias koj nyiam
- Sim ntxiv peppermint extract kom nws txias dua.
Lub tswv yim
- Sim ntxiv kas fes los hloov qee cov mis. Yog tias koj siab tawv, ntxiv cov cinnamon thiab kua txob cayenne los ua "Mayan Hot Chocolate"!
- Cov neeg tsis noj nqaij thiab vegans tuaj yeem hloov mis nrog mis nyuj, dej txhuv, lossis mis nyuj tag nrho. Vanilla kua mis yuav saj zoo yog tias koj siv cov khoom lag luam zoo.
- Tsis txhob siv qab zib yog tias koj nyiam qhov muaj zog, iab saj ntawm cocoa. Tsis yog txhua tus nyiam qhov saj no, tab sis nws zoo thaum koj tau siv nws.
- Yog tias tsis muaj qhov tsw qab cocoa, ntxiv ntxiv.
- Yog tias koj tab tom ua cov qhob noom xim kasfes kub uas siv lub lauj kaub tais diav hloov lub microwave, qee tus neeg nyiam ntxiv dej kub tom qab cov hmoov cocoa tau muab tso rau hauv lub khob, tom qab ntawd cov mis tau nchuav tas. Qhov no tiv thaiv qhov ntsim saj ntawm mis. Nov yog kev xaiv tus kheej, koj yuav tsis xav tias qhov txawv. Ua kom zoo, xijpeem koj xaj xaj yog.
- Feem ntau ntawm cov tshuaj tiv thaiv kab mob hauv chocolate tau los ntawm cocoa. Yog li, txaus siab rau tsis muaj kev txhaum.
- Hauv txoj kev 1, txuag sijhawm los ntawm kev ua kom sov mis (lossis dej) thaum npaj cov cocoa muab tshuaj. Cov mis nyuj tag nrho yog qhov nyuaj rau rhaub yog tias koj sov nws hauv lub microwave. Pasta yooj yim dua hauv mis nyuj kub.
- Yog tias txoj kev 1 nyuaj rau koj, koj tuaj yeem ncuav 2/3 ntawm cov mis nyuj hauv ib khob. Tshav kub hauv lub microwave rau 45 feeb. Coj nws, thiab ntxiv 2-3 diav ntawm cocoa hmoov. Do kom txog thaum yaj tag. Reheat hauv lub microwave rau ib feeb. Txaus siab rau!
Ceeb toom
- Siv rab diav ua ntej tso lub khob rau hauv lub microwave.
- Ceev faj thaum nchuav dej npau.
- Sim tsis txhob haus dej ntau dhau. Tsis tas li, yuav tsum paub tias cua sov yuav nyob ntev li ntawm 20 vib nas this (saum toj no).
- Nco ntsoov tias koj lub khob tuaj yeem ua kom sov hauv lub microwave.
- Ceev faj thawj zaug koj haus dej los ntawm lub khob vim nws tseem kub heev
- Yog tias koj tsis muaj lactose, ua kua mis nyuj, mis almond, lossis mis tsis muaj lactose.
