3 Txoj Hauv Kev Kom Tshem Tawm Ntawm Cov Qub Curry Hnov

Cov txheej txheem:

3 Txoj Hauv Kev Kom Tshem Tawm Ntawm Cov Qub Curry Hnov
3 Txoj Hauv Kev Kom Tshem Tawm Ntawm Cov Qub Curry Hnov

Video: 3 Txoj Hauv Kev Kom Tshem Tawm Ntawm Cov Qub Curry Hnov

Video: 3 Txoj Hauv Kev Kom Tshem Tawm Ntawm Cov Qub Curry Hnov
Video: Maiv Xis Xyooj Khaus Pim | Tub Siab Loj Xa Lus Rau Maiv Xis Xyooj 2024, Plaub Hlis Ntuj
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Curry yog Indian delicacy ua los ntawm ntau yam txuj lom muaj zog, xws li turmeric thiab cumin. Qhov tsis hnov tsw ntawm curry tuaj yeem qee zaum nyuaj rau tshem tawm ntawm chav tsev lossis tsev vim tias cov txuj lom siv tau muab cov ntxhiab tsw ntxhiab thaum nws ua noj. Txawm tias tom qab ua noj ua haus, cov pa tau tsim tawm txuas ntxiv mus rau qhov chaw ntxeem tau, xws li phab ntsa, ntaub pua tsev, tog hauv ncoo lossis rooj tog hauv ncoo, thiab ntaub ntaub. Txhawm rau kom tshem tau tus ntxhiab tsw, koj yuav tsum tau zom cov kua roj kua roj molecules. Nrog kev ua ke ntawm ntau txoj hauv kev ntxuav, koj tuaj yeem tshem cov ntxhiab tsw ntxhiab ntawm koj lub tsev.

Kauj ruam

Txoj Kev 1 ntawm 3: Ntxuav Cov Curry Hnov

Tshem tawm qhov Lingering Curry Odor Kauj Ruam 1
Tshem tawm qhov Lingering Curry Odor Kauj Ruam 1

Kauj Ruam 1. Ntxuav koj lub ntsej muag thiab txhais tes nrog txiv qaub lossis txiv qaub

Thaum da dej, txhuam ib lub txiv qaub los yog kua txiv qaub rau ntawm daim tawv nqaij uas feem ntau yuav raug rau cov pa tsw qab, xws li koj txhais tes, ntsej muag, thiab caj npab. Cov kua qaub nyob hauv cov txiv qaub tuaj yeem rhuav tshem cov roj yam tseem ceeb uas ua rau tsis hnov ntxhiab tsw curry. Tom qab ntawd, ntxuav daim tawv nqaij dua nrog xab npum thiab dej zoo li qub.

  • Nco ntsoov zam kom tsis txhob txiav lossis khawb ntawm koj cov tawv nqaij, vim lawv tuaj yeem ua mob lossis hlawv thaum koj kov cov txiv qaub lossis txiv qaub.
  • Tsis txhob hnav khaub ncaws tib yam koj siv thaum ua noj (piv txwv li lub kaus mom lossis lub tsho loj).
Tshem tawm qhov Lingering Curry Odor Step 2
Tshem tawm qhov Lingering Curry Odor Step 2

Kauj Ruam 2. Siv cov khoom freshener cua

Koj tuaj yeem siv lub tshuab cua diffuser, tshuaj tsw ntxhiab nruab nrab, hluav taws xob cua freshener, lossis tswm ciab tsw. Ib qho ntxiv, ua kom zoo dua cov khoom ua kom huab cua zoo tuaj yeem txau tau rau ntawm cov ntaub. Txau cov khoom ntawm txhua yam khoom ib puag ncig thaj chaw ua noj kom txog thaum lawv ntub, xws li ntaub pua plag, rooj tog, ntaub ntaub, lossis phab ntsa.

  • Kev sib xyaw ntawm ntau yam khoom tuaj yeem npog qhov ntxhiab ntawm curry.
  • Nyeem cov lus qhia rau kev siv ua tib zoo ntawm lub ntim kom ntseeg tau tias cov khoom siv tau raug.
Tshem tawm qhov Lingering Curry Odor Kauj Ruam 3
Tshem tawm qhov Lingering Curry Odor Kauj Ruam 3

Kauj Ruam 3. Nqa mus rau rhaub cov paj lossis nplooj uas muab cov ntxhiab tsw tshiab

Muab 480 ml dej hauv lub lauj kaub rau ntawm lub qhov cub thiab coj mus rau ib lub rhaub. Ntxiv cov khoom xyaw uas muaj tsw zoo xws li nplooj nplooj ntoo lossis cov noob vanilla/rho tawm, tom qab ntawd txo cua sov kom qis. Nqa cov dej thiab cov khoom xyaw rau kom npau rau li ib teev. Qhov tsw qab uas tsim los ntawm kev sib xyaw yuav npog qhov tsis hnov tsw ntawm curry.

  • Koj tuaj yeem yuav cov nplooj pandan los ntawm cov khw muag khoom lossis cov khw muag khoom tshwj xeeb (tsob ntoo no tseem tuaj yeem pom yooj yim nyob ib puag ncig lub tsev).
  • Tsis muaj ib txoj cai tshwj xeeb hais txog qhov nyiaj ntawm cov nplooj pandan thiab vanilla xav tau. Sim ntxiv ob peb nplooj ua ntej, tom qab ntawd ntxiv rov qab raws li xav tau.
  • Koj kuj tseem tuaj yeem rhaub lwm cov khoom xyaw kom tshem tau cov ntxhiab tsw, xws li 720 ml ntawm cov kua txiv hmab, 240 ml dej thiab 6 cov qhob noom xim kasfes.
Tshem tawm qhov Lingering Curry Odor Kauj Ruam 4
Tshem tawm qhov Lingering Curry Odor Kauj Ruam 4

Kauj Ruam 4. Cia huab cua ntshiab nkag mus hauv tsev

Qhib lub qhov rais rau ib hnub lossis ob hnub kom tso cua huv rau hauv tsev. Koj kuj tseem yuav tsum tau hloov lub tshuab cua sov lossis lub tshuab cua txias kom tsis txhob muaj cov pa tsw ntxhiab los ntawm.

Txoj Kev 2 ntawm 3: Siv Cov Tshuaj Txhuam Txhuam Txhuam

Tshem tawm qhov Lingering Curry Odor Kauj Ruam 5
Tshem tawm qhov Lingering Curry Odor Kauj Ruam 5

Kauj Ruam 1. Ua kom muaj kua qaub thiab dej sib tov kom nqus tau cov ntxhiab tsw

Sib tov 240 ml dej thiab 2 diav kua txiv hmab txiv ntoo hauv lub raj mis tsuag. Vinegar yog cov tshuaj ntuj tsim los hauv tsev uas paub tias yuav ua kom cov ntxhiab tsw ntxhiab hauv chav.

Qhov no yuav tsis yog kev daws teeb meem mus sij hawm ntev, tab sis koj tuaj yeem khaws ob peb lub tais ntawm kua txiv hmab txiv ntoo nyob ib ncig ntawm lub tsev kom nqus tau cov ntxhiab tsw phem

Tshem tawm qhov Lingering Curry Odor Kauj Ruam 6
Tshem tawm qhov Lingering Curry Odor Kauj Ruam 6

Kauj Ruam 2. Sib tov cov dej thiab cov kab mob ua kom muaj kab mob microbial hauv qhov sib piv 1: 5 hauv lub raj mis tsuag

Koj tuaj yeem yuav cov khoom xyaw microbial los ntawm internet lossis khw muag khoom kho vajtse. Cov khoom xyaw microbial muaj cov kab mob ua haujlwm uas tuaj yeem noj cov tshuaj tsw qab ua rau cov kab mob, nrog rau tshem tawm cov ntxhiab tsw phem hauv tsev.

Tshem tawm qhov Lingering Curry Odor Kauj Ruam 7
Tshem tawm qhov Lingering Curry Odor Kauj Ruam 7

Kauj Ruam 3. Txau tag nrho lub tsev nrog cov mis uas koj xaiv

Txawm hais tias nws yog kua txiv hmab txiv ntoo lossis dej sib tov, tshuaj tsuag txhua yam khoom hauv tsev, suav nrog phab ntsa, txee, ntaub pua plag, qab nthab, cov ntxhuav roj hauv chav ua noj, thiab kab hlau rhuav. Ua kom pom tseeb txau rau thaj chaw uas muaj roj/roj tsim vim tias cov ntxhiab tsw zoo li nkag los lossis tshwm sim hauv cov chaw no.

  • Ua ntej txau cov tshuaj sib tov, kuaj rau xim tsis ua haujlwm lossis xyuas kom cov ntaub khaws nws cov xim. Tsuag me me ntawm qhov sib tov ntawm thaj tsam uas tsis pom ntawm daim ntaub. Tos ob peb feeb thiab muab daim ntaub so rau ntawm thaj chaw. Them sai sai rau kev hloov pauv ntawm cov ntaub lossis xim uas tau ploj mus thiab raug tshem tawm los ntawm cov ntaub ntxhua khaub ncaws.
  • Tsis txhob tsuag tshuaj sib tov ib puag ncig cov khoom siv hluav taws xob thiab cov hluav taws xob.
  • Txheeb xyuas cov cuab yeej lim cov neeg siv phau ntawv kom pom tias lub lim dej ntxuav tau li cas. Qee cov ntxaij lim dej tuaj yeem ntxuav siv cov tshuaj sib tov, thaum lwm tus yuav tsum tau ntxuav nrog xab npum thiab dej. Txawm li cas los xij, qee qhov lim dej yuav xav tau hloov. Txawm li cas los xij, koj tuaj yeem yuav nws los ntawm lub khw muag khoom kho vajtse.
Tshem tawm qhov Lingering Curry Odor Step 8
Tshem tawm qhov Lingering Curry Odor Step 8

Kauj Ruam 4. Siv cov tshuaj microbial sib tov los ntxuav cov dej hauv tsev

Cov dej phwj tuaj feem ntau txhaws thiab ua rau muaj ntxhiab tsw ntxhiab thoob plaws lub tsev. Cov khoom xyaw microbial tuaj yeem pab nqus dej thiab tshem tawm cov ntxhiab tsw phem.

Ua raws cov lus qhia ntawm lub raj mis daim ntawv lo rau qhov ntau npaum li cas thiab zaus ntawm kev siv cov khoom

Tshem tawm qhov Lingering Curry Odor Kauj Ruam 9
Tshem tawm qhov Lingering Curry Odor Kauj Ruam 9

Kauj Ruam 5. Rov ua qhov txheej txheem tu ib zaug ib lub lim tiam

Yog tias tsis hnov ntxhiab tam sim ntawd, tsuag cov khoom sib xyaw/cov khoom tam sim ntawd thiab ua kom lub tsev txias ib hlis ib zaug. Yog li, cov kab mob me me tuaj yeem muaj sia nyob thiab rhuav tshem cov rog/roj khaws cov kua tsw qab.

Yog tias cov ntxhiab tseem nyob tom qab 4 mus, muab cov txheej txheem ntxuav nrog lwm txoj hauv kev tshem tawm ntxhiab

Txoj Kev 3 ntawm 3: Tshem Tawm Ntawm Qhov Ncauj Ntev

Kauj Ruam 1. Sprinkle ci dej qab zib rau ntawm cov ntaub pua plag thiab tso nws hmo ntuj

Ci dej qab zib tuaj yeem nqus cov ntxhiab tsw koj tuaj yeem nphoo lawv rau ntawm cov ntaub pua plag. Siv txaus los npog cov ntaub pua plag (tsuas yog nyias). Tom qab ntawd, cia cov baking soda zaum ib hmo. Tshem cov dej qab zib uas seem uas siv lub tshuab nqus tsev tag kis sawv ntxov.

Nco ntsoov tias koj khaws cov tsiaj thiab menyuam yaus tawm ntawm cov ntaub pua plag tom qab koj nchuav cov dej qab zib ci

Tshem tawm qhov Lingering Curry Odor Step 10
Tshem tawm qhov Lingering Curry Odor Step 10

Kauj Ruam 2. Ntxuav cov ntaub pua plag thiab rooj tog hauv ncoo ntawm cov rooj tog/tog hauv ncoo siv txoj hauv kev ua kom huv

Ntau tus kws tshaj lij muab kev pabcuam tu cov ntaub pua plag tuaj yeem raug hu ua tsev los ntxuav cov ntaub pua plag thiab rooj tog hauv ncoo. Koj tseem tuaj yeem yuav lossis xauj lub tshuab ua pa los ntxuav koj tus kheej. Kev sib tov sib xyaw tshwj xeeb uas tsim los tshem tawm cov ntxhiab feem ntau muag hauv khw muag khoom. Yog tias koj xav tau, koj tseem tuaj yeem siv lwm yam khoom lag luam xws li Oxyclean, kua txiv, lossis tshuaj dawb.

  • Tsis txhob ntxuav cov ntaub pua plag uas siv txoj hauv kev ntxuav chav tsawg kawg yog ib hlis yog tias koj tau siv yav dhau los sib xyaw cov kab mob. Siv qhov sib xyaw ua ntej rau 4 puag ncig ua ntej ua kom huv.
  • Tsis txhob siv lub tshuab nqus tsev lossis cov khoom tu ib txwm xws li ci dej qab zib lossis tsuaj zawv plaub hau, vim lawv tsis tuaj yeem nkag mus rau hauv ncoo ntaub pua plag. Feem ntau, qhov chaw ntawm cov ntxhiab tsw ntxhiab hauv ntu ntawd.
  • Tus nqi ntawm cov ntaub pua plag kev ua haujlwm sib txawv sib txawv, nyob ntawm qhov loj ntawm lub tsev thiab tus lej ntawm chav uas yuav tsum tau ntxuav. Zuag qhia tag nrho, tus nqi ntxuav cov ntaub pua plag hauv chav tuaj yeem raug nqi ib puag ncig 50 Asmeskas las (lossis 700 txhiab rupiah). Qee lub tuam txhab tseem them tus nqi ib square meter.
  • Chav tu lub tshuab nqus tsev tau teev cov sijhawm teev qis kawg, tab sis feem ntau koj tuaj yeem xauj lub tshuab rau tag nrho hnub. Lub caij no, koj tuaj yeem tau txais cov tshuaj sib xyaw ua kom huv thiab ntxuav cov khoom los ntawm cov khw muag khoom kho vajtse.
Tshem tawm qhov Lingering Curry Odor Step 11
Tshem tawm qhov Lingering Curry Odor Step 11

Kauj Ruam 3. Xaiv lub tshuab hluav taws xob ozone los rhuav tshem cov ntxhiab tsw ntxhiab

Ozone (O3) yog cov tshuaj tiv thaiv kab mob uas muaj tshuaj lom rau thiab cuam tshuam nrog cov lwg me me hauv huab cua thiab saum npoo. Cov pa oxygen hauv ozone hloov pauv cov qauv txheej txheem kom nws tuaj yeem tshem tawm cov ntxhiab tsw ntawm curry. Koj tuaj yeem yuav cov tshuab hluav taws xob ozone los ntawm Is Taws Nem lossis cov khw muag khoom kho vajtse nrog tus nqi xws li lab lab mus rau kaum lab lab rupiah.

  • Feem ntau, cov cuab yeej siv qhia kom koj khiav lub tshuab hluav taws xob rau ib teev hauv qhov chaw kaw, tab sis koj tuaj yeem siv lub cav rau 3-4 teev.
  • Ozone tuaj yeem tshem tawm cov ntxhiab tsw zoo vim yog cov pa roj, cov qauv no tuaj yeem nkag mus rau qhov chaw uas huab cua tuaj yeem hla tau, xws li phab ntsa, qab nthab, qhov cua nkag, cov ntaub pua plag, cov ntaub ntawm rooj tog hauv ncoo, thiab lwm yam.
  • Koj tuaj yeem nyeem cov neeg siv tshuaj xyuas hauv is taws nem uas tham txog ntau yam/yam ntxwv ntawm cov tshuab hluav taws xob ozone, xws li tus nqi, qhov loj me, qib suab nrov, ua haujlwm ntev thiab ua haujlwm tau zoo.
  • Cov tshuab hluav taws xob Ozone feem ntau yuav rau cov chaw uas xav tau ozone, xws li cov chaw uas raug cov pa phem (piv txwv li tsis hnov tsw ntawm curry). Txawm li cas los xij, cov cuab yeej no yuav tsum tsis txhob siv los tshem tawm cov tshuaj ua xua vim lawv paub tias ua rau muaj teeb meem kev noj qab haus huv ntau dua.
Tshem tawm qhov Lingering Curry Odor Kauj Ruam 12
Tshem tawm qhov Lingering Curry Odor Kauj Ruam 12

Kauj Ruam 4. Ua raws li txheej txheem kev lim cua photocatalytic

Tiv tauj ib lub tuam txhab uas muaj tshuab nrog txheej txheem Advanced Photocatalytic Oxidation (APO). Cov txheej txheem no siv dej thiab huab cua los tsim cov pa hydrogen peroxide thiab cov tshuaj ua kom muaj dej txaus. Kev ua kom huv photocatalytic tuaj yeem ntxuav cov pa thiab cov khoom ntawm cov khoom hauv tsev. Ntxiv rau kev tu, txheej txheem no tseem tuaj yeem rhuav tshem cov tshuaj uas tuav lossis ua rau muaj ntxhiab tsw.

  • Feem ntau, kev ua kom huv hauv tsev tuaj yeem ua tiav hauv 12 teev lossis tsawg dua. Cov neeg siv khoom, rooj tog, khaub ncaws, thiab ntaub pua tsev tseem tuaj yeem nyob hauv tsev.
  • Koj tseem tuaj yeem yuav lub tshuab lim cua photocatalytic nrog tib lub thev naus laus zis rau kev rhuav tshem cov ntxhiab tsw. Cov cuab yeej thiab cov ntxaij lim dej zoo li no tuaj yeem yuav los ntawm is taws nem nyob ib puag ncig 200 Asmeskas las lossis 2.8 lab rupiah.
Tshem tawm qhov Lingering Curry Odor Kauj Ruam 13
Tshem tawm qhov Lingering Curry Odor Kauj Ruam 13

Kauj Ruam 5. Rov pleev phab ntsa hauv tsev

Siv turpentine tshem cov roj los ntawm cov phab ntsa hauv chav ua noj. Tom qab ntawd, tev cov xim tawm ntawm phab ntsa los ntawm kev txhuam, siv cua sov, lossis txau tshuaj laxative. Tsho cov phab ntsa nrog kev sib xyaw ntawm cov ntxhiab-khaws thiab txheej txheej xim kom cov ntxhiab uas twb muaj lawm tsis kis rov qab thiab tsw ntxhiab sab nraud tuaj yeem nkag mus rau txheej xim. Thaum kawg, xaiv cov xim uas koj xav siv thiab sib tov hauv cov ntxhiab tsw ntxhiab, xws li vanilla extract lossis tshuaj ntxiv tshuaj.

  • Txhawm rau tshem tawm cov roj, sib tov qhov tseem ceeb, roj linseed, thiab vinegar hauv qhov sib npaug. Siv cov ntaub qhwv los tshem cov roj thiab cov roj los ntawm cov phab ntsa hauv chav ua noj. Koj tsis tas yuav yaug phab ntsa tom qab. Cias qhuav los ntawm aerating phab ntsa thiab so lawv nrog daim ntaub qhuav.
  • Turpentine muaj cov ntxhiab tsw ntxhiab kom paub tseeb tias koj ua haujlwm hauv thaj chaw muaj cua nkag tau zoo thiab hnav hnab looj tes roj hmab thiab daim npog ntsej muag los tiv thaiv koj tus kheej. Tiv thaiv thaj chaw ua haujlwm nrog khaub ncaws lossis duab los qhia.
  • Thaum ntxiv cov xim ntxiv, ntxiv ob dia vanilla extract rau txhua 4 litres xim. Koj kuj tseem tuaj yeem ntxiv cov ntxhiab tsw ntxhiab (muaj los ntawm lub khw muag khoom kho vajtse lossis khw xim) uas yuav tshem tawm cov ntxhiab tsw, tsis yog tsuas yog npog qhov ntxhiab tsw phem.

Lub tswv yim

  • Yog tias tsis hnov tsw tseem nyob hauv microwave tom qab koj tau sim lwm cov txuj ci, sim ua kom sov 240 ml nrog 2 diav ci ci hauv microwave rau 2 feeb. Cia qhov sib xyaw zaum hauv lub tshuab rau 5 feeb, tom qab ntawd ntxuav sab hauv ntawm lub microwave nrog cov khaub ncaws.
  • Yog tias koj hnov ntxhiab tsw ntxhiab hauv chav tsev lossis tsev uas koj nyuam qhuav txav los, hu rau koj tus thawj tswj muag lossis tus tswv tsev tam sim ntawd. Hauv cheeb tsam/lub tebchaws uas koj nyob, tej zaum yuav muaj kev cai lij choj tiv thaiv koj los ntawm cov xwm txheej zoo li no, thiab koj yuav raug them nyiaj rau kev tu tus nqi.

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