Tus pib no yog lub ntuj pib thiab yog tias tau saib xyuas zoo, yuav nyob tau ntau xyoo. Yog tias koj txaus siab rau kev noj qab haus huv, nyiam hauv eco thiab pheej yig cov khoom ci hauv tsev, muab cov qaub no ib zaug.
Cov khoom xyaw
Yooj Yim Pib
- 1/4 khob (50 ml) dej
- 1/2 khob (50 g) hmoov nplej tag nrho
- Dej thiab hmoov nplej (hmoov nplej thiab lwm yam hmoov nplej) dhau sijhawm
Nrog Caw
- 1.5 khob txhua lub hom phiaj hmoov nplej (150 g) (tsis hloov)
- 2 khob (500 ml) dej ntxhia, chav sov
- 1 txhais tes tsis ntxuav cov txiv hmab txiv ntoo, nrog cov qia
- Ntau cov dej thiab hmoov nplej raws li tau piav qhia hauv daim ntawv qhia
Kauj ruam
Txoj Kev 1 ntawm 4: Yooj Yim Pib
Kauj Ruam 1. Nqa ib lub taub ntim tso rau koj lub hauv paus
Siv lub tais me me uas tuaj yeem tuav 2 txog 4 khob (500 txog 1000 ml). Koj tuaj yeem siv txhua hom ntim - iav, ceramic, yas, lossis hlau tsis huv. Txhua yam tuaj yeem siv tau kom raug. Tsuav koj tuaj yeem npog nws nrog qhwv qhwv (lossis qhwv yas), koj yuav tsum zoo.
Kauj Ruam 2. Sib tov pib
Sib tov 1/4 khob (50 ml) dej nrog 1/2 khob hmoov nplej tag nrho. Yog tias koj ntsuas qhov hnyav ntawm koj cov khoom xyaw, siv 50 grams hmoov thiab 50 grams dej. Do zoo thiab npog nrog yas qhwv.
Thaum koj tau do nws, txhuam ob sab ntawm lub ntim. Koj yuav xav paub tseeb tias koj tsis xav tawm "zaub mov" ntawm ob sab ntawm lub khob kom pub cov pwm loj tuaj
Kauj Ruam 3. Nrhiav qhov chaw rau koj pib
Koj tsis xav muab nws tso rau qhov twg nws tuaj yeem cuam tshuam (dev, menyuam yaus, tus txiv xav paub) thiab qhov twg kub nyob nruab nrab ntawm 18 ° txog 30 ° Celsius.
Yog tias koj xav tau qhov chaw sov dua, tig lub teeb ci hauv qhov cub (tab sis tsis tig rau lub qhov cub) yuav ua rau koj kub uas koj xav tau. Ib yam nkaus, sab saum toj ntawm lub tub yees kuj yog qhov chaw zoo
Kauj Ruam 4. Tos
Ua sourdough yuav tsum ua siab ntev. Koj tseem tos dab tsi? Koj xav kom koj tus pib ua haujlwm thiab pib npuas. Sij hawm dhau mus, tus pib no yuav txhim kho zoo li nws muaj txoj sia nyob.
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Koj tau tos ntev npaum li cas? 12 teev feem ntau txaus rau tus pib no ua haujlwm, yog li nco ntsoov koj ua lwm txoj kev npaj. Cov pib no tuaj yeem ua npuas tsuas yog tos ob peb teev, lossis txawm tias mus txog 24 teev - nws txhua yam nyob ntawm cov khoom xyaw uas koj siv thiab ib puag ncig uas koj tab tom ua rau lawv. Yog tias tus pib pib tawm hauv 12 teev, tawm mus rau lwm 12 teev. Yog tias nws tseem tsis ua haujlwm, tawm mus rau lwm 12 teev.
Yog tias 'pib tseem tsis tau pib ua ntej 36 teev, txheeb xyuas cov theem saum toj no thiab xyuas kom tseeb tias koj tau ua nws raug. Yog tias txhua yam raug, pov nws thiab rov pib dua - qhov no tej zaum tsis yog qhov tseeb. Yog tias koj tau sim ob zaug yam tsis muaj txiaj ntsig, sim sib txawv hom hmoov nplej lossis dej sib txawv
Kauj Ruam 5. Sau tus pib
Thaum tus pib pib qhib, koj "yuav tsum" them nws. Ntxiv lwm 1/4 khob (50 ml) dej thiab do tus pib. Tom qab ntawd ntxiv 1/2 khob (50 grams) ntawm cov hmoov nplej tag nrho thiab sib tov dua kom txog thaum du.
Tos rov qab. (Ntxiv dua) Koj yuav tsum tau tos rau tus pib kom nthuav dav. Feem ntau, tus pib yuav nce ob npaug hauv 12 teev lossis tsawg dua. Qee zaum nws tuaj yeem siv sijhawm txog 24 teev, yog li tsis txhob txhawj xeeb yog tias koj pib tsis zoo li loj hauv 12 teev. Nws tseem zoo yog tias koj tus pib yog npuas tab sis tsis yog ob npaug ntawm qhov loj me
Kauj Ruam 6. Rov pib dua
Txawm li cas los xij, tam sim no tshem tawm ib nrab ntawm cov pib. Ntxiv 1/4 khob (50 ml) dej thiab do hauv qhov pib. Tom ntej no? Zoo ib yam li saum toj no: Ntxiv 1/2 khob (50 grams) ntawm cov hmoov nplej tag nrho thiab sib tov dua. Tau siv qhov no? Thiab yog, nws yog ib qho tseem ceeb kom tshem tawm 1/2 ntawm tus pib ntawm theem ua kom tiav no. Koj tsis xav kom koj chav ua noj puv nrog cov hmoov nplej.
Sau tus pib yuav tsum yog ob npaug rau nws qhov loj me. Yog tias koj tsis tshem tus pib thaum ntxov, koj yuav muaj cov pib ntau dua li koj xav tau. Raws li cov txheej txheem ua tiav, koj tuaj yeem txuag tus pib, tab sis nyob rau theem no, tus pib tsis ruaj khov txaus los cawm
Kauj Ruam 7. Tos dua
Ib zaug ntxiv, koj xav pom cov npuas ntawm tus pib thiab ob npaug ntawm qhov loj me. Thaum tus pib pib khov kho, kev sau tas li yog qhov tseem ceeb, tab sis tsis txhob zoo siab heev. Ua kom pib pib nrawm dua tuaj yeem ua rau qhov kev npaj puas. Txhua qhov txhaws ua tiav tiav; yog tias koj defrost ntau dhau, koj qhov kev npaj yuav lwj.
- Yog tias kev them nyiaj tsis dhau ob npaug, ua siab ntev. Thaum tus pib tsuas yog pib, cov duab tseem tsis ruaj khov.
- Rov ua dua ob kauj ruam saum toj no kom txog thaum pib yog ob npaug.
Kauj Ruam 8. Hloov nrog hmoov nplej
Lub ntsiab lus ntawm theem no yog tshem tawm cov kab mob me me uas tsis xav tau; hmoov nplej tseem ntxiv cov kab mob me me. Thaum cov hmoov nplej tau ruaj khov, koj tuaj yeem rov qab mus rau cov hmoov nplej tag nrho yog tias koj xav tau.
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Yog tias koj pom tus pib ua haujlwm tsawg dua thaum koj hloov hmoov, tsis txhob txhawj; qhov no yog qhov qub. Tos kom tus pib pib (qhov no yuav siv sijhawm 36 teev) kom nws siv tau rau cov hmoov nplej ib zaug nws tau hloov nrog hmoov nplej.
Koj tuaj yeem yooj yim hloov pauv yam tsis ua kom txias. Ua qhov kev hloov pauv siv cov hmoov nplej 3 zaug, txo cov hmoov nplej me ntsis txhua lub sijhawm. Pib siv 1 feem hmoov nplej thiab 3 feem hmoov nplej. Rau kev sau tom ntej, siv ib nrab hmoov nplej thiab ib nrab hmoov nplej. Txhawm rau sau tom qab ntawd, siv 3 ntu hmoov nplej thiab 1 feem hmoov nplej. Txhawm rau ntxiv tom ntej, thiab ntxiv tom ntej, koj tuaj yeem siv cov hmoov nplej xwb
Kauj Ruam 9. Sau koj li qub
Ua tib yam li ua ntej - tshem tawm ib nrab ntawm qhov pib, ntxiv 1/4 khob (50 ml) dej thiab do. Tom qab ntawd ntxiv 1/2 khob (50 grams) hmoov thiab sib tov dua. Tam sim no koj pib tau ruaj khov, koj tuaj yeem txuag cov khoom pov tseg hauv lwm lub thawv rau lwm txoj haujlwm (tuaj yeem yog khoom plig zoo). Yog tias koj txiav txim siab khaws nws, muab tso rau hauv lub tub yees kom ntev dua.
Kauj ruam 10. Tos dua
Raws li tau hais yav tas los, koj pib yuav qeeb tom qab them nyiaj lossis thaum nws nthuav dav. Tsis txhob maj mus rau cov lus xaus; nws tsuas yog siv sij hawm. Thaum nws zoo li nquag thiab ruaj khov, koj yuav tsum them nws txhua 12 teev lossis li ntawd. Tus pib (ntawm chav sov) yuav tsum tau sau tsis pub ntau tshaj ob zaug hauv ib hnub.
- Rov ua dua ob kauj ruam saum toj no. Txog lub sijhawm no, koj tus pib tau ua tiav nws lub peev xwm thiab tab tom txhim kho kom tiav. Thaum nws yog kev ntxias, tsis txhob sim nws txog thaum nws tau ib lub lim tiam thiab ob npaug. Ntau tus kws tshaj lij hais tias qaub ncaug tuaj yeem nce ntxiv rau txhua qhov chaw los ntawm 30 txog 90 hnub, txawm hais tias qhov no tsis yog qhov tseeb tas li.
- Tom qab ib lub lim tiam, koj tus pib yog khoom noj!
Txoj Kev 2 ntawm 4: Nrog Caw
Kauj Ruam 1. Muab hmoov nplej thiab dej
Do 1 1/2 khob hmoov (150 g) thiab 2 khob (500ml) dej ntxhia ua ke hauv yas loj lossis tais tais hauv av.
Yog tias koj cov kais dej saj zoo thiab tsis muaj ntxhiab, koj tuaj yeem siv nws. Coob leej neeg ntseeg tias dej nrog tshuaj chlorine yog pib ntawm kev tuag, tab sis sim thiab siv koj tus kheej kev paub los saib seb ua li cas thiaj ua tau zoo tshaj plaws
Kauj Ruam 2. Ntxiv cawv, thawb nws mus rau hauv lub khob noom cookie
Tsis txhob mash koj cov txiv hmab txiv ntoo lossis tsis xav tias cov kua txiv los ntawm cov txiv hmab yuav tsum tau tsau rau hauv lub batter; qhov no tsuas yog cov txiv hmab txiv ntoo uas yuav tsum muaj nyob hauv lub khob noom cookie.
Koj tuaj yeem siv cov raisins, lossis lwm yam txiv hmab txiv ntoo uas tsim ib txwm nyob rau hauv cov poov rau saum npoo
Kauj Ruam 3. Maj mam npog lub tais nrog phuam hauv chav ua noj kom huv los yog cheesecloth
Tus pib xav tau huab cua tsis muaj hmoov av lossis kab. Muab tso rau hauv qhov chaw sov.
- Yog tias koj kaw nws nruj heev, koj ua rau muaj kev pheej hmoo ntawm kev tsim lub siab sab hauv thiab ua rau nws tawg.
- Tsis txhob "sov" heev. Saum lub tub yees yog qhov chaw zoo.
Kauj Ruam 4. Txhua hnub, sib tov ib diav dej thiab ib diav hmoov
Qhov no hu ua "txhaws" lub khob noom cookie. Tsis pub dhau ob peb hnub yuav muaj cov cim ntawm "pib"; uas yog, npuas me ntsis thaum cov poov xab pib "noj" cov hmoov nplej thiab qab zib.
Yog tias qhov no tsis tshwm sim hauv 48 teev, pov tseg lub khob noom cookie thiab pib dua
Kauj Ruam 5. Txuas ntxiv txhua hnub
Tsis txhob txhawj yog tias lub khob noom cookie cais; qhov no txhais tau tias cov dej nthuav dav thiab cov hmoov nqus tau. Nov yog qee yam qub. Tom qab 5 lossis 6 hnub, tus pib yuav tsum tau puffed rau hauv qee yam me ntsis tsw tsw. Zoo leavened thiab tsis zoo.
Qee tus hais tias rov sau cov khoom pib ob zaug ib hnub yog qhov zoo tshaj plaws. Sim ua kom pom txoj hauv kev twg ua haujlwm zoo tshaj rau koj
Kauj Ruam 6. Sau rau ob peb hnub tom ntej no
Ua qhov no tsawg kawg ib zaug ib hnub! Koj yuav tau txais ib yam zoo li pancake. Tam sim no, tshem tawm cov txiv hmab.
Kauj Ruam 7. Npog koj tus pib thiab muab tso rau hauv lub tub yees
Koj yuav tsum tau sau thiab do nws txhua hnub kom nws zoo. Yog tias koj pib muaj lub khob noom cookie ntau dhau (hais ib nkas loos), muab pov tseg qhov ntau tshaj.
Kauj Ruam 8. Tshem tus pib tawm ntawm lub tub yees txias hmo ua ntej koj siv nws
Nws yuav siv plaub khob pib ua ob daim khob cij. Txhua lub sijhawm koj siv tus pib, ua kom rov zoo li no:
- Rau txhua lub khob ntawm qhov pib koj tshem tawm, ntxiv thiab do hauv 1/2 khob hmoov thiab 1/2 khob dej.
- Yog tias koj tsis siv tus pib ua haujlwm txhua hnub, muab tso rau hauv lub tub yees thiab rov ua nws tsawg kawg ib zaug ib lub lim tiam lossis koj tus pib yuav tawg. Yog tias koj pib tig daj thiab tsis "tawg" ua ntej ci, muab pov tseg thiab rov pib dua. Tus pib tau them nyiaj tsis tu ncua rau ntau caum xyoo. Nws yog qhov ua tau (txawm hais tias tsis ib txwm pom zoo) kom khov koj tus pib thiab rov pib dua nws hnub tom qab.
Txoj Kev 3 ntawm 4: Khaws & Siv Koj Tus Pib
Kauj Ruam 1. Khaws koj lub hauv paus me ntsis siab dua chav sov
Qhov no yog "thaum pib nthuav dav". Thaum kawg, koj yuav tsum tau xa lawv mus rau lub tub yees, tab sis yog tias tus pib tseem nthuav dav, tso nws rau saum lub tub yees lossis hauv qhov cub nrog lub teeb ci.
Kauj Ruam 2. Sau tas li
Yog tias koj tus menyuam pib nyias dhau, ntxiv ob peb lub hmoov nplej txhua lub sijhawm. Tab sis nco ntsoov tias cov pib tuab yog nyuaj rau ua haujlwm nrog thiab tsuas yog cov neeg ua mov ci pom cov pib ua tuab yog qhov zoo.
Cov yuag yuag pib tawg sai heev, yog li ob peb qhov ua tsis raug yog qhov yuam kev loj. Ntau tus neeg ua mov ci siv cov pib tuab heev thiab nrog qhov laj thawj zoo: Cov pib tuab tsim ntau qhov tsw, saib zoo dua, thiab muaj zog ntau dua li cov pib yoo mov thiab qee zaum ua tau yog tias lawv ua tsis raug. Txawm li cas los xij, qhov pib tuab heev yuav nyuaj rau ua haujlwm nrog thiab tswj hwm rau cov neeg ci ci tshiab. Master lub hauv paus ua ntej koj ua cov tuab
Kauj Ruam 3. Nrhiav qhov tawg me me ntawm lub khob noom cookie
Thaum tus pib pib tsis txaus ntawm cov zaub mov, cov khoom siv roj yuav txo qis, thiab lub hauv paus pib yuav tsis nthuav dav ntxiv, ua rau nws qhuav thiab tawg. Thaum tus pib tsis nthuav dav ntxiv, koj yuav pom qhov tawg me me uas zoo li chasm nyob rau saum npoo - ntseeg nws lossis tsis ntseeg, qhov no yog qhov "zoo" tshaj plaws.
Tus pib pib ua haujlwm thiab yog ntawm nws qhov siab tshaj lub sijhawm thaum nws pib tsis nthuav dav ntxiv lawm. Yog koj nug thaum twg koj tuaj yeem siv nws, cov lus teb yog "tam sim no"
Kauj Ruam 4. Hloov mus rau lwm daim ntawv qhia
Tsis txhob txaj muag - sourdough tuaj yeem siv rau txhua yam. Txhawm rau hloov ib daim ntawv qhia sourdough, pib hloov txhua pob ntawm cov poov xab (kwv yees li ib rab diav lossis 6 grams) nrog ib khob (240 grams) ntawm cov kua qaub pib ua haujlwm. Kho daim ntawv qhia kom haum rau cov dej thiab hmoov nplej twb tau pib lawm.
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Yog tias cov hmoov nplej muaj zog heev rau qhov tsw uas lub khob cij yuav tsum muaj, siv "pib" pib dua lwm zaus. Thiab yog tias cov qhob cij tsis zoo li sourdough txaus, siv "tsawg dua" sourdough lub sijhawm tom ntej.
Ib txoj hauv kev zoo tshaj kom tau txais "ntau dua" tsw hauv qhov pib yog "txo" kev siv lub hauv paus, koj yuav pom cov qhob cij nce sai sai, sijhawm tsawg dua rau cov tsw qab los rau hauv, thiab yog li tsawg dua cov hmoov nplej
Txoj Kev 4 ntawm 4: Txuag & Rov Pib Pib Koj Li Pib
Kauj Ruam 1. Ceev faj thaum khaws koj lub hauv paus rau hauv lub tub yees
Qee tus neeg ntseeg tias yog tias qhov ntsuas kub pib qis dua 7 ° C, koj tsis tas yuav ua nws thiab tsuas yog muab pov tseg - lwm tus tsis pom zoo. Yog tias koj khaws nws, nws yuav tsum muaj tsawg kawg 30 hnub thiab tuaj yeem tiv taus qhov txias txias.
Sau koj tus pib ua ntej koj txias nws. Qhov no yuav pab koj pib ua kom nrawm dua thaum koj xav tau siv nws lub sijhawm tom ntej. Cov pib uas twb loj lawm thaum khaws cia yuav nyuaj rau txhim kho dua
Kauj Ruam 2. Tsis txhob kaw nws nruj heev
Cov huab cua siab yuav nce ntxiv thiab tej zaum yuav tawg (lossis tsawg kawg cuam tshuam kev nthuav dav) hauv lub thawv. Siv daim npog, tab sis tsis nruj heev.
Cov iav ntim khoom yog cov ntim zoo tshaj plaws los siv. Cov thawv yas khawb tau yooj yim thiab ntim cov hlau yuav ua rau koj pib ua cov xim hlau yog tias tawm mus ntev dhau
Kauj Ruam 3. Yog tias tus pib tau khaws cia ua ntej ib lub lim tiam, siv nws li qub
Ntsuas seb koj xav tau ntau npaum li cas thiab tso tus pib tsis siv rov qab rau hauv lub tub yees. Cia tus pib uas koj yuav siv tuaj rau chav sov ua ntej koj siv nws.
Nco ntsoov tias qhov ntsuas kub hauv chav yuav tsum tau rov ua dua ob zaug ib hnub (txawm tias tom qab lawv raug tshem tawm ntawm lub tub yees), yog li tsis txhob tso lawv kom txog thaum koj ua tiav! Koj tus pib yog twb tau khaws cov hmoov txhuv nplej hauv lub starter thaum nws nyob hauv lub tub yees thiab yog tias nws xav tau so ib ntus ces koj pib yuav tsum tau ntim
Kauj Ruam 4. Yog tias tus pib tau khaws cia ntau tshaj li ib lub lim tiam, rov pib dua
Sau koj tus neeg pib tsawg kawg 3 hnub (2 zaug hauv ib hnub) ua ntej siv nws lossis muab nws tso rau hauv lub tub yees. Ceev faj zoo li thaum koj txhim kho nws (kub, thiab lwm yam).
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Pib txheej txheem tshem tawm li qub. Tshem tawm 1/2 tus pib thiab ntxiv 1/4 khob (50 g) dej thiab 1/2 khob (50 g) hmoov txhua 12 teev, ib yam li koj tau ua dhau los. Thaum tus pib ua ob zaug zoo nrog txhua qhov kev sau (zoo thiab khov kho), rov ua dua ib zaug. Ntxuav koj lub ntim, xa koj lub hauv paus mus rau lub ntim, tom qab ntawd xa rov qab mus rau lub tub yees kom cia nws sawv rov los.
Tsis tas li, tus yuam sij rau kev pib ua tiav yog txhawm rau pib ua ob zaug nws qhov sib xws ntawm qhov ua kom tiav, txhawm rau ntim lub ntim tsis pub ntau tshaj 1/2 puv (xav tau cua), thiab tso ncaj ncaj rau hauv chav kawm tom qab koj sau pib (tom qab nws nthuav dav, tau kawg)
Lub tswv yim
- Daim ntawv qhia qaub no nrog txiv hmab txiv ntoo tau siv rau ntawm daim ntawv thov kub hauv British Columbia thiab tau txhawb nqa cov neeg nyob ntawd dhau lub hnub nyoog.
- Tsis txhob pib cov zaub mov txawv uas siv cov poov xab muaj npe ua cov khoom tseem ceeb; cov poov xab ua rau tus pib ua qias tuaj tom qab ib hlis lossis ntau dua
- Koj tuaj yeem nrhiav cov zaub mov zoo rau cov qhob cij sourdough, ncuav qab zib, ncuav qab zib, ncuav qab zib, thiab lwm yam ntawm wikiHow lossis hauv internet; tsuas yog siv lub khob noom cookie pib thiab tsis yog cov khoom muaj npe qhia los ntawm lwm cov zaub mov txawv.